Tareq M. Osaili - Publications, H-index & Citations

Tareq M. Osaili

Department of Clinical Nutrition and Dietetics

46H指数

262论文数

7.1K被引数

收录论文 143

发表时间

Perceived awareness, objective nutrition knowledge, and health beliefs about probiotics and prebiotics among adults in the United Arab Emirates: a cross-sectional study 阿拉伯联合酋长国成年人对益生菌和益生元的感知意识、客观营养知识及健康信念：一项横断面研究

Frontiers in Nutrition

IF5.1

2026-09-08

OAAI

NA Nadia Alkalbani; TM Tareq M. Osaili; RS Reyad S. Obaid; HH Hayder Hasan; LC Leila Cheikh Ismail; SK Sakina Karu; AN Asala Nasser; AA Aliya Abdul Hameed; EM Ethar Mohamed; MN Musaina Nasrin; TA Tasneem Akbiyik

Integrated bioassays and metabolomics identify Cleome noeana as a promising antibacterial candidate 整合生物测定和代谢组学鉴定 Cleome noeana 为有前景的抗菌候选物

Frontiers in Microbiology

IF4.5

2026-04-03

OAAI

AE Ali El-Keblawy; OS Ohood Sallam; TM Tareq M. Osaili; FL Fouad Lamghari; AA Aseela Al Moalla; MS Mohamed Sheteiwy; KM Khaloud Mohammed Alarjani; SK Soumya Koippully Manikandan; AE Attiat Elnaggar

Comparative morphological, genomic, and functional characterization of two newly isolated lytic caudoviricetes phages targeting Escherichia coli and Salmonella 两种新分离的裂解性尾病毒科噬菌体针对大肠杆菌和沙门氏菌的比较形态学、基因组学和功能表征

Scientific Reports

IF3.9

2026-03-26

OAAI

Mohamed T. Shaaban; Ohood Sallam; Soumya K. Manikandan; Amany A. M. Ahmed; Tareq M. Osaili; Mohamed Hamad; Ali El-Keblawy

Artificial intelligence in functional food innovation: Bioactive enhancement and formulation optimization: A quasi-systematic review 功能性食品创新中的人工智能：生物活性增强与配方优化：一项准系统综述

Food Chemistry: X

IF8.2

2026-02-07

OAAI

Nadia Alkalbani; Leen Shahin; Hiba Benzeghiba; Reyad S. Obaid; Tareq M. Osaili; Leila Cheik Ismail; Ghayah Al qasssimi; Maha Rauf; Khawla Abdulrahim; Afra Almashgouni; Fatima Ashuweihi; Dana AL-Fuqaha

Heavy metals contamination in imported fish: A five-year assessment at Dubai Ports, UAE (2017-2021)进口鱼类中的重金属污染：阿联酋迪拜港2017-2021年五年评估

MEASUREMENT: FOOD

IF3.6

2026-02-01

OAAI

Osaili, Tareq M.; Dhanasekaran, Dinesh Kumar; Odeh, Wael Ahmad Bani; Al Ali, Hajer Jassim; Rafi, Iftekhar Ahmed Mohammed; Almehdi, Ahmed M.; Ismail, Leila Cheikh; Obaid, Reyad S.; Holley, Richard

Inhibition of Listeria monocytogenes in White-Brined Cheese by Lactobacillus reuteri: Effect of L. reuteri Delivery Method, Brine Concentration, and Storage Temperature 李斯特氏菌单核增生亚种在白卤奶酪中的抑制：乳酸杆菌瑞特氏菌的投递方法、卤水浓度及储存温度的影响

Foods 2025, Vol. 14, Page 3964

IF5.1

2025-11-19

OAAI

Amin N. Olaimat; Fajer Al-aittan; Murad Al-Holy; Anas Al-Nabulsi; Renad Haddad; Hamzah Al-Qadiri; Tareq Osaili; Mahmoud Abughoush

Adaptation and Psychometric Evaluation of the Postpartum Partner Support Scale among Arab Women in the United Arab Emirates 产后伴侣支持量表在阿拉伯联合酋长国阿拉伯女性中的适应与心理测量评估

Midwifery

IF2.5

2025-11-06

OAAI

Hadia Radwan; Gabriel Dusing; Godfred O. Boateng; Randa Fakhry; Nivine Hanach; Wegdan Bani Issa; MoezAlIslam E. Faris; Reyad Shaker Obaid; Tareq Osaili; Cindy-Lee Dennis

Quality and authenticity of animal and vegetable fats imported to the United Arab Emirates 进口到阿拉伯联合酋长国的动物和植物油脂的质量与真实性

Journal of Agriculture and Food Research

IF6.2

2025-11-06

OAAI

Tareq M. Osaili; Salma Khazaal; Wael Ahmad Bani Odeh; Hajer Jassim Al Ali; Buthaina Mohammed Abu Sari; Ahmed M. Almehdi; Leila Cheikh Ismail; Nadia Alkalbani; Reyad S. Obaid; Richard Holley; Nada El Darra

Antimicrobial Effects of Chitosan, Mastic Essential Oil and Citric Acid, and Their Combinations on the Spoilage Microbiota of “Guacamole”: An Avocado-Based Salad 壳聚糖、乳香精油和柠檬酸及其组合对“鳄梨酱”腐败微生物的抗菌效果：一项基于鳄梨的沙拉研究

Foods 2025, Vol. 14, Page 3796

IF5.1

2025-11-06

OAAI

Rameez Al-Daour; Ayman Zehra Shakir Hussein; Tareq M. Osaili; Fayeza Hasan; Dinesh Kumar Dhanasekaran; Mutamed Ayyash; Leila Cheikh Ismail; Thaís Benincá; Patrícia da Silva Malheiros; Ioannis N. Savvaidis

Advanced monolayer and layer-by-layer nanocapsule systems for sustained release of carvacrol and trans-cinnamaldehyde against multidrug-resistant Salmonella in poultry 先进单层和层层组装纳米胶囊系统，用于家禽中对抗多重耐药沙门氏菌的香荆芥酚和反式肉桂醛的缓释。

Applied Microbiology and Biotechnology

IF4.3

2025-08-14

OAAI

Samah Mechmechani; Kosar Zadeh; Neda Zadeh; Adem Gharsallaoui; Nahla O. Eltai; Tareq M. Osaili; Layal Karam

Assessment of Contamination and Compliance in Imported Spices, Herbs, Seasonings, Coffee, and Tea in the UAE 对阿联酋进口香料、草药、调味品、咖啡和茶叶的污染与合规性评估

Journal of Food Science

IF3.4

2025-08-11

PREAI

Tareq M. Osaili; Manar Al Ayoubi; Wael A. Bani Odeh; Vaidehi Garimella; Wedad S. Bahir; Leila Cheikh Ismail; Nadia Alkalbani; Reyad S. Obaid; Richard Holley; Nada El Darra

Effect of Vitamin D Supplementation on Human Gut Microbiota: A Systematic Review of Randomized Controlled Trials 维生素D补充对人类肠道微生物组的影响：随机对照试验的系统评价

NUTRITION REVIEWS

IF4.9

2025-07-01

PREAI

Zeb, Falak; Osaili, Tareq; Hashim, Mona; Alkalbani, Nadia; Papandreou, Dimitrios; Cheikh Ismail, Leila; Naja, Farah; Radwan, Hadia; Hasan, Hayder; Obaid, Reyad Shakir; Savvaidis, Ioannis; Alblooshi, Sharifa; Alam, Iftikhar

Metal concentrations and health risk assessment of spices and herbs from United Arab Emirates markets 来自阿联酋市场的香料和草药的金属浓度及健康风险评估

Food Control

IF6.3

2025-06-09

PREAI

Lucy Semerjian; Najla Alawadhi; Khaled Abass; Tareq M. Osaili

Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purees, and milk: A predictive modelling approach 释放高压处理在饮料、调味酱、果泥和牛奶中的抗菌潜力：一种预测建模方法

APPLIED FOOD RESEARCH

IF6.2

2025-06-01

OAAI

Osaili, Tareq; Waseem, Zoha; Hasan, Fayeza; Al-Nabulsi, Anas A.; Olaimat, Amin N.; Al-Momani, Marwan; Hornikova, Terezia; Ayyash, Mutamed; Obaid, Reyad; Holley, Richard

The association of binge eating with internet addiction, body shape concerns, and BMI among university students in the United Arab Emirates

JOURNAL OF EATING DISORDERS

IF4.5

2025-02-10

OAAI

Radwan, Hadia; Abdelrahim, Dana N.; Osaili, Tareq; Thabet, Yara; Barakat, Hadeel; Khetrish, Mariam; Hawa, Afaf; Daoud, Ayah; Mahmoud, Omar Atef Abdelhamid; Hasan, Hayder

Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE

BMC PUBLIC HEALTH

IF3.6

2025-02-04

OAAI

Cheikh Ismail, Leila; Osaili, Tareq M.; Obaid, Reyad Shaker; Hashim, Mona; Ahmed, Marya; Al-Fayadh, Fatma; Farah, Aisha; Sad, Hanin; Alghanem, Humood; Mohamad, Maysm N.; Saleh, Sheima T.; Al Daour, Rameez; Masuadi, Emad; Stojanovska, Lily; Ali, Habiba I.; Al Dhaheri, Ayesha S.

Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2025-02-01

PREAI

Ayyash, Mutamed; Ali, Abdelmoneim H.; Al-Nabulsi, Anas; Osaili, Tareq; Bamigbade, Gafar; Subash, Athira; Abu-Jdayil, Basim; Kamal-Eldin, Afaf

Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice

JOURNAL OF FOOD SCIENCE

IF3.4

2024-12-10

PREAI

Taha, Sadi; Angor, Malak; Al-Marazeeq, Khaled M.; Osaili, Tareq M.; Albloush, Ahmad; Al-Rousan, Walid M.; Ajo, Radwan; Holley, Richard; Fadhel, Arif; Alboqai, Omar

Heavy metals in spices and herbs from worldwide markets: A systematic review and health risk assessment

ENVIRONMENTAL POLLUTION

IF7.3

2024-12-01

OAAI

Alawadhi, Najla; Abass, Khaled; Khaled, Raghad; Osaili, Tareq M.; Semerjian, Lucy

Antimicrobial and antibiofilm activities of Aleppo pine essential oil and enzymes against Salmonella enterica biofilms formed on stainless steel and plastic surfaces

FOOD CONTROL

IF6.3

2024-10-01

PREAI

Olaimat, Amin N.; Ababneh, Ahmad Mohmmad; Al-Holy, Murad; Al-Nabulsi, Anas; Qatatsheh, Ala A.; Jaradat, Ziad W.; Albiss, Borhan Aldeen; Osaili, Tareq; Holley, Richard A.

研究方向