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Vladimir Tomović

University of Novi Sad

31H指数
202论文数
2.7K被引数
收录论文 35
发表时间
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Partial replacement of pork meat by yellow mealworm (Tenebrio molitor) and house cricket (Acheta domesticus) flour in frankfurters: Nutritional composition, technological traits, shelf life and sensory attributes用黄粉虫（Tenebrio molitor）和家蟋蟀（Acheta domesticus）粉部分替代法兰克福香肠中的猪肉：营养成分、技术特性、货架期和感官属性
errMeat Science
IF6.1
err2025-11-24
err0
PREAI
errVioleta Žigić; Milica Glišić; Marija Bošković Cabrol; Nataša Glamočlija; Vladimir Tomović; Ilija Djekić; Mirjana Dimitrijević
err分享
err收藏
Determination of Pesticide Residues in Fresh Fruits in the Serbian Market by LC-MS/MS通过LC-MS/MS测定塞尔维亚市场新鲜水果中的农药残留
errFOODS
IF5.1
err2025-05-21
err0
errOAAI
errKecojevic, Isidora; Mrkajic, Danica; Tomovic, Vladimir; Bajic, Biljana; Lazovic, Milana; Joksimovic, Ana; Tomovic, Mila; Martinovic, Aleksandra; Vujadinovic, Dragan; Stefanovic, Srdan; Dordevic, Vesna
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Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja传统肉制品Sjenica Sheep Stelja自发发酵过程中的微生物动态与品质演变
errFERMENTATION-BASEL
IF3.3
err2025-04-16
err0
errOAAI
errPetrovic, Tanja Zugic; Tomovic, Vladimir M.; Kocic-Tanackov, Suncica; Markovic, Katarina G.; Jokovic, Natasa; Radojevic, Ivana D.; Grujovic, Mirjana Z.
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Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages益生菌和蜂蜜: 增强干发酵香肠的功能特性
errMICROORGANISMS
IF4.2
err2025-02-06
err0
errOAAI
errPetrovic, Tanja Zugic; Tomovic, Vladimir M.; Markovic, Katarina G.; Semedo-Lemsaddek, Teresa; Grujovic, Mirjana Z.
err分享
err收藏
Content of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Meat Products from North Serbia (Vojvodina)
errFERMENTATION-BASEL
IF3.3
err2024-02-08
err2
errOAAI
errSkaljac, Snezana; Jokanovic, Marija; Peulic, Tatjana; Vranesevic, Jelena; Kartalovic, Brankica; Tomovic, Vladimir; Ikonic, Predrag; Sojic, Branislav
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Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
errFOOD CONTROL
IF6.3
err2023-08-01
err4
PREAI
errSkaljac, Snezana; Jokanovic, Marija; Tomovic, Vladimir; Kartalovic, Brankica; Ikonic, Predrag; Cucevic, Nedim; Vranesevic, Jelena; Ivic, Maja; Sojic, Branislav; Peulic, Tatjana
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Isolation, Bioactive Potential, and Application of Essential Oils and Terpenoid-Rich Extracts as Effective Antioxidant and Antimicrobial Agents in Meat and Meat Products
errMOLECULES
IF4.6
err2023-03-01
err16
errOAAI
errSojic, Branislav; Milosevic, Sanja; Savanovic, Danica; Zekovic, Zoran; Tomovic, Vladimir; Pavlic, Branimir
err分享
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Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens
errAGRICULTURE-BASEL
IF3.6
err2022-10-25
err3
errOAAI
errPeric, Lidija; Zikic, Dragan; Stojcic, Mirjana Dukic; Tomovic, Vladimir; Leskovec, Jakob; Levart, Alenka; Salobir, Janez; Kanacki, Zdenko; Rezar, Vida
err分享
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Duvan chvarci: Product characterization and comparison between traditional and industrial production
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err0
errOAAI
errGrujovic, Mirjana; Petrovic, Tanja D. Zugic; Mladenovic, Katarina G.; Tomovic, Vladimir M.; Kocic-Tanackov, Suncica D.; Semedo-Lemsaddek, Teresa
err分享
err收藏
Colour assessment of milk and milk products using computer vision system and colorimeter
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-09-01
err28
PREAI
errMilovanovic, Bojana; Tomovic, Vladimir; Djekic, Ilija; Miocinovic, Jelena; Solowiej, Bartosz G.; Lorenzo, Jose M.; Barba, Francisco J.; Tomasevic, Igor
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The influence of starter cultures on the lactic acid bacteria microbiota of Petrovac sausage
errITALIAN JOURNAL OF FOOD SCIENCE
IF3.3
err2021-04-06
err7
errOAAI
errMilicevic, Bojana; Tomovic, Vladimir; Danilovic, Bojana; Savic, Dragisa
err分享
err收藏
Application of sage herbal dust essential oils and supercritical fluid extract for the growth control of Escherichia coli in minced pork during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err19
PREAI
errDanilovic, Bojana; Dordevic, Natalija; Milicevic, Bojana; Sojic, Branislav; Pavlic, Branimir; Tomovic, Vladimir; Savic, Dragisa
err分享
err收藏
Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err21
PREAI
errJokanovic, Marija; Ivic, Maja; Skaljac, Snezana; Tomovic, Vladimir; Pavlic, Branimir; Sojic, Branislav; Zekovic, Zoran; Peulic, Tatjana; Ikonic, Predrag
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Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err41
PREAI
errSojic, Branislav; Pavlic, Branimir; Tomovic, Vladimir; Kocic-Tanackov, Suncica; Durovic, Sasa; Zekovic, Zoran; Belovic, Miona; Torbica, Aleksandra; Jokanovic, Marija; Uromovic, Nebojsa; Vujadinovic, Dragan; Ivic, Maja; Skaljac, Snezana
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Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-08-01
err49
errOAAI
errSojic, Branislav; Tomovic, Vladimir; Kocic-Tanackov, Suncica; Kovacevic, Danijela Bursac; Putnik, Predrag; Mrkonjic, Zivan; Durovic, Sasa; Jokanovic, Marija; Ivic, Maja; Skaljac, Snezana; Pavlic, Branimir
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Growth control of molds isolated from smoked fermented sausages using basil and caraway essential oils, in vitro and in vivo
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err11
PREAI
errKocic-Tanackov, Suncica; Dimic, Gordana; Deric, Natasa; Mojovic, Ljiljana; Tomovic, Vladimir; Sojic, Branislav; Dukic-Vukovic, Aleksandra; Pejin, Jelena
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Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels
errMEAT SCIENCE
IF6.1
err2019-11-01
err77
PREAI
errSojic, Branislav; Pavlic, Branimir; Ikonic, Predrag; Tomovic, Vladimir; Ikonic, Bojana; Zekovic, Zoran; Kocic-Tanackov, Suncica; Jokanovic, Marija; Skaljac, Snezana; Ivic, Maja
err分享
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Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) - Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages
errFOOD CHEMISTRY
IF9.8
err2019-07-01
err49
PREAI
errSojic, Branislav; Pavlic, Branimir; Tomovic, Vladimir; Ikonic, Predrag; Zekovic, Zoran; Kocic-Tanackov, Suncica; Durovic, Sasa; Skaljac, Snezana; Jokanovic, Marija; Ivic, Maja
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Evaluation of poultry meat colour using computer vision system and colourimeter Is there a difference?
errBRITISH FOOD JOURNAL
IF4.2
err2019-06-03
err25
PREAI
errTomasevic, Igor; Tomovic, Vladimir; Ikonic, Predrag; Lorenzo Rodriguez, Jose Manuel; Barba, Francisco J.; Djekic, Ilija; Nastasijevic, Ivan; Stajic, Slavisa; Zivkovic, Dusan
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Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties
errMEAT SCIENCE
IF6.1
err2019-02-01
err117
errOAAI
errTomasevic, Igor; Tomovic, Vladimir; Milovanovic, Bojana; Lorenzo, Jose; Dordevic, Vesna; Karabasil, Nedjeljko; Djekic, Ilija
err分享
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研究方向

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合作学者
合作期刊
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José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
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P
Predrag Putnik
H 指数: 51 · 论文数: 183
D
Danijela Bursać Kovačević
H 指数: 49 · 论文数: 235
I
Igor Tomašević
H 指数: 48 · 论文数: 295
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