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Adrián Rabadán

higher technical school of agronomic and forestry engineering and biotechnology

25H指数
78论文数
1.6K被引数
收录论文 35
发表时间
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Alternative water resources for a more sustainable agriculture: European consumers’ perceptions of the use of reclaimed and desalinated water in food production可持续农业的替代水资源：欧洲消费者对再生水和淡化水在食品生产中使用的看法
errAgricultural and Food Economics
IF4.5
err2026-05-12
err0
errOAAI
errRoberto Nieto-Villegas; Margarita Brugarolas; Laura Martínez-Carrasco; Federico J. A. Perez-Cueto; Rodolfo Bernabéu; Adrián Rabadán
err分享
err收藏
European Consumer Acceptance of Circular Practices in Chicken Meat Production: Exploring the Impact of Environmental Attitudes and Educational Level欧洲消费者对鸡肉生产中循环实践的接受度：探究环境态度和教育水平的影响
errFuture Foods
IF8.2
err2025-09-07
err0
errOAAI
errR. Nieto-Villegas; R. Bernabéu; A. Rabadán
err分享
err收藏
Fat reduction and lipid profile optimization in Spanish spreadable meat product using an oil-in-water emulsion
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-02-28
err0
errOAAI
errMartinez, Elena; Rabadan, Adrian; alvarez-Orti, Manuel; Mitre, Jacqueline; Pardo, Jose Emilio
err分享
err收藏
The impact of chemophobia on wine consumer preferences explored through the case of sulphites (vol 14, 100692, 2023)《通过亚硫酸盐案例探讨化学恐惧症对葡萄酒消费者偏好的影响》（卷14，100692，2023）
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errNieto-Villegas, R.; Bernabeu, R.; Rabadan, A.
err分享
err收藏
Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err4
errOAAI
errNieto-Villegas, R.; Bernabeu, R.; Rabadan, A.
err分享
err收藏
The impact of chemophobia on wine consumer preferences explored through the case of sulphites
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err4
errOAAI
errNieto-Villegas, R.; Bernabeu, R.; Rabadan, A.
err分享
err收藏
Nutritional characteristics and consumer attitudes towards burgers produced by replacing animal fat with oils obtained from food by-products
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2023-05-01
err10
errOAAI
errTarjuelo, L.; Rabadan, A.; Alvarez-Orti, M.; Pardo-Gimenez, A.; Pardo, I.; Pardo, J. E.
err分享
err收藏
The Price of Organic Foods as a Limiting Factor of the European Green Deal: The Case of Tomatoes in Spain有机食品的价格是欧洲绿色交易的限制因素: 西班牙的西红柿案例
errSUSTAINABILITY
IF3.3
err2023-02-10
err6
errOAAI
errBernabeu, Rodolfo; Brugarolas, Margarita; Martinez-Carrasco, Laura; Nieto-Villegas, Roberto; Rabadan, Adrian
err分享
err收藏
Development of the POLIVAR model using neural networks as a tool to predict and identify monovarietal olive oils
errFOOD CONTROL
IF6.3
err2023-01-01
err6
PREAI
errCervera-Gasco, Jorge; Rabadan, Adrian; Lopez-Mata, Eulogio; Alvarez-Orti, Manuel; Pardo, Jose E.
err分享
err收藏
Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia
errNUTRIENTS
IF5
err2022-07-28
err4
errOAAI
errTarjuelo, Laura; Emilio Pardo, Jose; Alvarez-Orti, Manuel; Pardo-Gimenez, Arturo; Millan, Cristina; Rabadan, Adrian
err分享
err收藏
A holistic approach to pressure almond oil production
errBRITISH FOOD JOURNAL
IF4.2
err2022-06-15
err3
PREAI
errRoncero Heras, Jose Maria; Alvarez-Orti, Manuel; Pardo-Gimenez, Arturo; Rabadan, Adrian; Emilio Pardo, Jose; Roncero, Alicia
err分享
err收藏
A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-10-01
err56
PREAI
errRabadan, Adrian; Bernabeu, Rodolfo
err分享
err收藏
An approach to eco-innovation in wine production from a consumer's perspective
errJOURNAL OF CLEANER PRODUCTION
IF10
err2021-08-01
err18
PREAI
errRabadan, A.; Bernabeu, R.
err分享
err收藏
Influence of Olive Maturity and Season on the Quality of Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin of Aceite de la Alcarria (Spain)
errAGRONOMY-BASEL
IF3.4
err2021-07-20
err11
errOAAI
errPardo, Jose E.; Rabadan, Adrian; Suarez, Mariano; Tello, Jacinto; Zied, Diego C.; alvarez-Orti, Manuel
err分享
err收藏
Tradition vs. Eco-Innovation: The Constraining Effect of Protected Designations of Origin (PDO) on the Implementation of Sustainability Measures in the Olive Oil Sector传统与生态创新: 受保护的原产地标记 (PDO) 对橄榄油行业实施可持续性措施的限制作用
errAGRONOMY-BASEL
IF3.4
err2021-02-27
err13
errOAAI
errRabadan, Adrian; Alvarez-Orti, Manuel; Tello, Jacinto; Pardo, Jose E.
err分享
err收藏
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err37
PREAI
errRabadan, A.; Alvarez-Orti, M.; Martinez, E.; Pardo-Gimenez, A.; Zied, D. C.; Pardo, J. E.
err分享
err收藏
Why don't consumers buy organic lamb meat? A Spanish case study
errMEAT SCIENCE
IF6.1
err2020-04-01
err20
PREAI
errRabadan, A.; Diaz, M.; Brugarolas, M.; Bernabeu, R.
err分享
err收藏
Variety Characterization and Influence of Olive Maturity in Virgin Olive Oils from the Area Assigned to the Protected Designation of Origin Aceite de la Alcarria (Spain)
errAGRONOMY-BASEL
IF3.4
err2019-12-25
err6
errOAAI
errEmilio Pardo, Jose; Tello, Jacinto; Suarez, Mariano; Rabadan, Adrian; De Miguel, Concepcion; Alvarez-Orti, Manuel
err分享
err收藏
Improving Firms' Performance and Sustainability: The Case of Eco-Innovation in the Agri-Food Industry提高企业绩效和可持续性: 以农业食品行业的生态创新为例
errSUSTAINABILITY
IF3.3
err2019-10-11
err58
errOAAI
errRabadan, Adrian; Gonzalez-Moreno, Angela; Saez-Martinez, Francisco J.
err分享
err收藏
A comparison of the effect of genotype and weather conditions on the nutritional composition of most important commercial nuts
errSCIENTIA HORTICULTURAE
IF4.2
err2019-01-01
err35
PREAI
errRabadan, A.; Alvarez-Orti, M.; Pardo, J. E.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
M
M. Beatriz P.P. Oliveira
H 指数: 86 · 论文数: 1.0K
F
Federico J.A. Pérez-Cueto
H 指数: 40 · 论文数: 180
J
José Emilio Pardo González
H 指数: 34 · 论文数: 246
B
Beatriz Gandul‐Rojas
H 指数: 30 · 论文数: 73
L
Lourdes Gallardo‐Guerrero
H 指数: 25 · 论文数: 46
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