Tuğba Aktar - Publications, H-index & Citations

Tuğba Aktar

Alanya Alaaddin Keykubat University

15H指数

31论文数

592被引数

收录论文 8

发表时间

Determining the Effect of Storage Conditions on the Quality Changes of Avocado (Persea americana Mill.) Grown in the Alanya Region 确定阿拉尼亚地区种植的鳄梨（Persea americana Mill.）储存条件对其品质变化的影响

KSU Tarim ve Doga Dergisi-KSU Journal of Agriculture and Nature

IF0.5

2026-01-01

PREAI

Aktar, Tugba; Uzunlu, Sinan

Effect of lactose hydrolysis and salt content on the physicochemical, microbiological, and sensory properties of ayran

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-06-01

PREAI

Kocabas, Handan; Ergin, Firuze; Aktar, Tugba; Kucukcetin, Ahmet

Physicochemical and sensory characterisation of different yoghurt production methods

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-02-01

PREAI

Aktar, Tugba

Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-09-01

PREAI

Nasabi, Mahshad; Naderi, Behnaz; Akbari, Mehdi; Aktar, Tugba; Kieliszek, Marek; Amini, Mehdi

Chocolate aroma: Factors, importance and analysis

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-05-01

PREAI

Toker, Omer Said; Palabiyik, Ibrahim; Pirouzian, Haniyeh Rasouli; Aktar, Tugba; Konar, Nevzat

A methodology to evaluate the sensory properties of instant hot chocolate beverage with different fat contents: multi-criteria decision-making techniques approach

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2016-02-03

PREAI

Dogan, Mahmut; Aslan, Duygu; Aktar, Tugba; Sarac, Meryem Goksel

Combination of the Simple Additive (SAW) Approach and Mixture Design to Determine Optimum Cocoa Combination of the Hot Chocolate Beverage

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2015-04-01

OAAI

Dogan, Mahmut; Aktar, Tugba; Toker, Omer Said; Tatlisu, Nevruz Berna

Optimization of Gum Combination in Prebiotic Instant Hot Chocolate Beverage Model System in Terms of Rheological Aspect: Mixture Design Approach 从流变方面优化益生元速溶热巧克力饮料模型系统中的口香糖组合: 混合物设计方法

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2011-12-06

PREAI

Dogan, Mahmut; Toker, Omer S.; Aktar, Tugba; Goksel, Meryem

研究方向