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S

Sultan Arslan‐Tontul

faculty of agriculture

16H指数
70论文数
1.1K被引数
收录论文 26
发表时间
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Plant-based milk powders: technological challenges, nutritional opportunities, and market outlook
errBMC Chemistry
IF4.6
err2026-07-07
err0
errOAAI
errIsmail Tontul; Sultan Arslan Tontul
err分享
err收藏
Unveiling the geographical signatures of Turkish honey through multivariate analysis of its physicochemical, chemical, and biological properties通过对其理化、化学和生物学特性的多变量分析揭示土耳其蜂蜜的地理特征
errEuropean Food Research and Technology
IF3.2
err2026-06-28
err0
errOAAI
errCeren Mutlu; Cihadiye Candal-Uslu; Andaç Koç; Sultan Arslan-Tontul; Duygu Gizem Bilgin-Çavana; Meltem Öztürk; Fatma Ersöz; Aslı Özkök; Mustafa Erbaş
err分享
err收藏
Upcycling of spent coffee grounds solid-state fermentation by aspergillus strains: in vitro assessment of prebiotic activity and gut health benefits咖啡渣的上循环利用：利用曲霉菌菌株进行固态发酵，并体外评估其益生元活性和肠道健康益处
errFood Chemistry
IF9.8
err2025-11-27
err0
PREAI
errSultan Arslan-Tontul; Shiqi Yang; Melania Casertano; Nicoletta Pellegrini; Vincenzo Fogliano
err分享
err收藏
The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils酶水解油形成淀粉-脂质包合物
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-03-01
err0
errOAAI
errAkgul, Fatma Nur; cetin-Babaoglu, Humeyra; Arslan-Tontul, Sultan
err分享
err收藏
Upcycling of melanoidin-rich Chinese distilled spent grain through solid-state fermentation by Aspergillus awamori
errBIORESOURCE TECHNOLOGY
IF9
err2025-01-01
err0
PREAI
errYang, Shiqi; Arslan-Tontul, Sultan; Fogliano, Vincenzo; Casertano, Melania; Fan, Wenlai; Xu, Yan; Nie, Yao; Vilas-Franquesa, Arnau
err分享
err收藏
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2024-08-17
err0
PREAI
errcetin-Babaoglu, Humeyra; Coskun, Aysenur; Tasci, Semanur; Arslan-Tontul, Sultan
err分享
err收藏
Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam-mat-assisted refractance window drying
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-06-22
err0
PREAI
errArslan-Tontul, Sultan; Gunisik, Ayse; Tontul, Ismail
err分享
err收藏
Effect of bread ingredients and baking techniques on Bacillus coagulans GBI-30 viability during baking and in vitro digestion
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err1
PREAI
errCinbas, Gokce; Tontul, Sultan Arslan; Akin, Nihat
err分享
err收藏
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-03-08
err2
errOAAI
errCetin-Babaoglu, Huemeyra; Aydin, Huemeyra; Kumas, Rumeysa; Arslan-Tontul, Sultan
err分享
err收藏
Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-03-01
err1
PREAI
errArslan-Tontul, Sultan; Cetin-Babaoglu, Humeyra; Aslan, Mine; Tontul, Ismail
err分享
err收藏
The usage of sourdough powder as the natural preservative and glycemic index lowering agent in salty muffins
errBRITISH FOOD JOURNAL
IF4.2
err2023-06-06
err0
PREAI
errBabaoglu, Humeyra Cetin; Tontul, Sultan Arslan; Karaduman, Lokman; Uzgu, Yakup
err分享
err收藏
Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-10-01
err2
PREAI
errArslan-Tontul, Sultan; Cetin-Babaoglu, Humeyra; Aslan, Mine; Tontul, Ismail
err分享
err收藏
Modulating of food glycemic response by lactic acid bacteria
errFOOD BIOSCIENCE
IF5.9
err2022-06-01
err4
PREAI
errMutlu, Ceren; Candal-Uslu, Cihadiye; Ozhanli, Hazal; Arslan-Tontul, Sultan; Erbas, Mustafa
err分享
err收藏
Pigmented whole maize grains for functional value added and low glycemic index snack production用于功能性增值和低血糖指数零食生产的着色全玉米谷物
errFOOD BIOSCIENCE
IF5.9
err2021-12-01
err7
PREAI
errCetin-Babaoglu, Humeyra; Yalim, Nazli; Kale, Emine; Tontul, Sultan Arslan
err分享
err收藏
Impact of inert and inhibitor baking atmosphere on HMF and acrylamide formation in bread
errFOOD CHEMISTRY
IF9.8
err2020-12-01
err26
PREAI
errGulcan, Ummugulsum; Uslu, Cihadiye Candal; Mutlu, Ceren; Arslan-Tontul, Sultan; Erba, Mustafa
err分享
err收藏
Effect of immature wheat flour on nutritional and technological quality of sourdough bread
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2020-07-01
err11
PREAI
errCetin-Babaoglu, Humeyra; Arslan-Tontul, Sultan; Akin, Nihat
err分享
err收藏
Moisture sorption isotherm, isosteric heat and adsorption surface area of whole chia seeds
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-02-01
err39
PREAI
errArslan-Tontul, Sultan
err分享
err收藏
Co-Culture Probiotic Fermentation of Protein-Enriched Cereal Medium (Boza)
errJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
err2019-05-13
err16
PREAI
errArslan-Tontul, Sultan; Erbas, Mustafa
err分享
err收藏
Production of a minimally processed jelly candy for children using honey instead of sugar
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-07-01
err76
PREAI
errMutlu, Ceren; Tontul, Sultan Arslan; Erbas, Mustafa
err分享
err收藏
Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-12-26
err20
PREAI
errMutlu, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Kilic, Ozlem; Erbas, Mustafa
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
V
Vincenzo Fogliano
H 指数: 93 · 论文数: 700
N
Nicoletta Pellegrini
H 指数: 66 · 论文数: 255
聂
聂尧 (Yao Nie)
H 指数: 35 · 论文数: 207
A
Ayhan Topuz
H 指数: 33 · 论文数: 95
M
Mustafa Erbaş
H 指数: 26 · 论文数: 107
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