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S

Sunčica Kocić‐Tanackov

university of novi sad

27H指数
138论文数
2.2K被引数
收录论文 40
发表时间
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Essential Oils as a Novel Anti-Biofilm Strategy Against Salmonella Enteritidis Isolated from Chicken Meat鸡肉中分离的 Salmonella Enteritidis 的精油作为新型抗生物膜策略
errMicroorganisms
IF4.2
err2026-03-03
err0
errOAAI
errSuzana Vidaković Knežević; Slobodan Knežević; Dubravka Milanov; Jelena Vranešević; Marko Pajić; Sunčica Kocić-Tanackov; Nedjeljko Karabasil
err分享
err收藏
Can Satureja montana Essential Oil Promote Edible Films Based on Plum Oil Cake into Antimicrobial and Antioxidant Food Packaging?迷迭香精油能否促进基于李子油渣的可食用薄膜转化为抗菌和抗氧化食品包装？
errCoatings 2025, Vol. 15, Page 1327
IF2.8
err2025-11-18
err0
errOAAI
errJovana Pantić; Danijela Šuput; Sunčica Kocić-Tanackov; Sandra Bulut; Ivan Ristić; Biljana Lončar; Nevena Hromiš; Senka Popović
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Antioxidative potential of plum oil cake-based coatings for fresh-cut apple preservation基于李子油饼涂层的抗氧化潜力及其对鲜切苹果的保鲜效果
errJournal of Chemical Technology & Biotechnology
IF0
err2025-10-05
err0
PREAI
errJovana Pantić; Sunčica Kocić-Tanackov; Anita Milić; Danijela Šuput; Nevena Hromiš; Marina Savić; Senka Popović
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err收藏
Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja传统肉制品Sjenica Sheep Stelja自发发酵过程中的微生物动态与品质演变
errFERMENTATION-BASEL
IF3.3
err2025-04-16
err0
errOAAI
errPetrovic, Tanja Zugic; Tomovic, Vladimir M.; Kocic-Tanackov, Suncica; Markovic, Katarina G.; Jokovic, Natasa; Radojevic, Ivana D.; Grujovic, Mirjana Z.
err分享
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ZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfacesZnO nanoparticles enhance the efficiency of sodium hypochlorite disinfectant in reducing the adhesion of pathogenic bacteria to stainless steel surfaces.
errFOOD MICROBIOLOGY
IF4.6
err2025-02-28
err0
PREAI
errTomicic, Ruzica; Cebela, Maria; Tomicic, Zorica; Cabarkapa, Ivana; Kocic-Tanackov, Suncica; Raspor, Peter
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Short-Term Microwave-Assisted Peroxide Treatment for Intensified Lignin and Sugar Recovery from Corncob短期微波辅助过氧化物处理强化玉米芯中木质素和糖的回收
errWASTE AND BIOMASS VALORIZATION
IF2.8
err2025-02-01
err0
PREAI
errMladenovic, Dragana; Djukic-Vukovic, Aleksandra; Veselinovic, Ljiljana; Mijin, Dusan; Kocic-Tanackov, Suncica; Mojovic, Ljiljana
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Antibacterial and antibiofilm effect of essential oils on staphylococci isolated from cheese - application of the oil mixture in a cheese model
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-12-01
err1
PREAI
errNikolic, Isidora; Cabarkapa, Ivana; Pavlic, Branimir; Kravic, Snezana; Dilas, Milan; Ilicic, Mirela; Bulut, Sandra; Kocic-Tanackov, Suncica
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Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates
errSUSTAINABILITY
IF3.3
err2024-08-05
err0
errOAAI
errPetrovic, Jovana; Rakic, Dusan; Pajin, Biljana; Loncarevic, Ivana; Jozinovic, Antun; Soronja-Simovic, Dragana; Nikolic, Ivana; Zahorec, Jana; Kocic-Tanackov, Suncica; Sakac, Marijana
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The impact of fullerenol nanoparticles on the growth of toxigenic Aspergillus flavus and aflatoxins production in vitro and in corn flour
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-05
err3
PREAI
errZivancev, Jelena; Bulut, Sandra; Kocic-Tanackov, Suncica; Jovic, Danica; Fistes, Aleksandar; Antic, Igor; Djordjevic, Aleksandar
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Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing
errFOOD BIOSCIENCE
IF5.9
err2023-12-01
err5
PREAI
errMujovic, Milo; Sojic, Branislav; Danilovic, Bojana; Kocic-Tanackov, Suncica; Ikonic, Predrag; Durovic, Sasa; Milosevic, Sanja; Bulut, Sandra; Dordevic, Natalija; Savanovic, Jovo; Pavlic, Branimir
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Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus比较选定的消毒剂对大肠杆菌和金黄色葡萄球菌的浮游和生物膜种群的效率
errMICROORGANISMS
IF4.2
err2023-06-15
err3
errOAAI
errTodoric, Olja; Pezo, Lato; Saric, Ljubisa; Kolarov, Violeta; Varga, Ana; Cabarkapa, Ivana; Kocic-Tanackov, Suncica
err分享
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Antimicrobial pseudolatex zein films with encapsulated carvacrol for sustainable food packaging
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2023-06-01
err10
PREAI
errBabayev, Alpamys; Spasojevic, Ljiljana; Skrbic, Jelena; Bucko, Sandra; Kocic-Tanackov, Suncica; Bulut, Sandra; Fraj, Jadranka; Petrovic, Lidija; Budincic, Jelena Milinkovic; Sharipova, Altynay; Aidarova, Saule; Katona, Jaroslav
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Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages精选精油对食源性病原体的抗菌活性及其在新鲜火鸡香肠中的应用
errANTIBIOTICS-BASEL
IF4.6
err2023-01-16
err6
errOAAI
errSojic, Branislav; Ikonic, Predrag; Kocic-Tanackov, Suncica; Peulic, Tatjana; Teslic, Nemanja; Zupanjac, Milos; Loncarevic, Ivana; Zekovic, Zoran; Popovic, Milica; Vidakovic, Stefan; Pavlic, Branimir
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Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations
errFOOD & FUNCTION
IF5.4
err2023-01-01
err8
PREAI
errVukic, Vladimir; Vukic, Dajana; Pavlic, Branimir; Ilicic, Mirela; Kocic-Tanackov, Suncica; Kanuric, Katarina; Bjekic, Maja; Zekovic, Zoran
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Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-01-13
err61
errOAAI
errGrujovic, Mirjana Z.; Mladenovic, Katarina G.; Semedo-Lemsaddek, Teresa; Laranjo, Marta; Stefanovic, Olgica D.; Kocic-Tanackov, Suncica D.
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Duvan chvarci: Product characterization and comparison between traditional and industrial production
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err0
errOAAI
errGrujovic, Mirjana; Petrovic, Tanja D. Zugic; Mladenovic, Katarina G.; Tomovic, Vladimir M.; Kocic-Tanackov, Suncica D.; Semedo-Lemsaddek, Teresa
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Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
errMICROORGANISMS
IF4.2
err2021-12-31
err7
errOAAI
errMladenovic, Katarina G.; Grujovic, Mirjana Z.; Kocic-Tanackov, Suncica D.; Bulut, Sandra; Ilicic, Mirela; Degenek, Jovana; Semedo-Lemsaddek, Teresa
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Enterobacteriaceae in food safety with an emphasis on raw milk and meat
errAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY
IF4.3
err2021-11-03
err46
PREAI
errMladenovic, K. G.; Grujovic, M. Z.; Kis, M.; Furmeg, S.; Tkalec, V. Jaki; Stefanovic, O. D.; Kocic-Tanackov, S. D.
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err收藏
The application of kombucha inoculum as an innovative starter culture in fresh cheese production
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err12
PREAI
errVukic, Vladimir; Ilicic, Mirela; Vukic, Dajana; Kocic-Tanackov, Suncica; Pavlic, Branimir; Bjekic, Maja; Kanuric, Katarina; Degenek, Jovana; Zekovic, Zoran
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Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err41
PREAI
errSojic, Branislav; Pavlic, Branimir; Tomovic, Vladimir; Kocic-Tanackov, Suncica; Durovic, Sasa; Zekovic, Zoran; Belovic, Miona; Torbica, Aleksandra; Jokanovic, Marija; Uromovic, Nebojsa; Vujadinovic, Dragan; Ivic, Maja; Skaljac, Snezana
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研究方向

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合作学者
合作期刊
P
Predrag Putnik
H 指数: 51 · 论文数: 184
D
Danijela Bursać Kovačević
H 指数: 49 · 论文数: 236
P
Peter Raspor
H 指数: 45 · 论文数: 294
Z
Zoran Zeković
H 指数: 45 · 论文数: 192
B
Branimir Pavlić
H 指数: 41 · 论文数: 183
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