Anbarasan Rajan - Publications, H-index & Citations

Anbarasan Rajan

University of Granada

15H指数

63论文数

684被引数

收录论文 10

发表时间

Development and quality enhancement of gluten free noodles using hydrothermally treated barnyard millet flour 利用热处理看麦娘米粉开发及提高无麸质面条的品质

Journal of Food Measurement and Characterization

IF3.3

2025-10-25

PREAI

B. Dayakar Rao; N. Nagaveni; M. Dharini; Anbarasan Rajan; T. Tamilselvan; J. Stanley

Characterization and controlled release kinetics of Co-encapsulated spice essential oils: Its impact on preserving flavors in thermally processed ready-to-eat (RTE) chicken cubes 共包封香料精油的特征化与控释动力学：其对热加工即食（RTE）鸡肉块风味保持的影响

Food Bioscience

IF5.9

2025-09-01

PREAI

Kavya Varma; Ranganathan Kumar; Johnsy George; Anbarasan Rajan; Venugopal Vasudevan; Javooru Hanumanthappa Lakshmana; Harikrishnan Murukesan

Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate 冷血浆诱导发芽小米浓缩蛋白的结构和技术功能特性的变化

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-07-10

PREAI

Monica, V; Anbarasan, R.; Mahendran, R.

Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics 脉冲电场处理豆浆: 对Kunitz胰蛋白酶抑制剂变应原性，抗营养因子和香气特征的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2023-11-13

PREAI

Anbarasan, R.; Jaganmohan, R.; Anandakumar, S.; Mahendran, R.

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation 虚拟，增强和混合现实作为食品消费者行为评估的多功能工具: 香气，味道和质地融合的最新进展

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-10-13

PREAI

Bhavadharini, B.; Monica, V; Anbarasan, R.; Mahendran, R.

Curcumin-infused xerogel-based nutraceutical development and its 4D shape-shifting behavior

JOURNAL OF FOOD SCIENCE

IF3.4

2022-12-29

PREAI

Cheeyattil, Subith; Rajan, Anbarasan; Radhakrishnan, Mahendran

Morphological analysis of corn xerogel and its shape shifting in water

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-10-01

PREAI

Jaspin, S.; Anbarasan, R.; Dharini, M.; Mahendran, R.

Chlorpyrifos pesticide reduction in soybean using cold plasma and ozone treatments

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-04-01

OAAI

Anbarasan, R.; Jaspin, S.; Bhavadharini, B.; Pare, Akash; Pandiselvam, R.; Mahendran, R.

Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies

FOOD ENGINEERING REVIEWS

IF7.6

2022-02-28

PREAI

Anbarasan, R.; Gomez Carmona, Diego; Mahendran, R.

Structural analysis of tapioca xerogel and its water and oil triggered shape change

FOOD STRUCTURE-NETHERLANDS

IF5.9

2021-10-01

PREAI

Jaspin, S.; Anbarasan, R.; Dharini, M.; Mahendran, R.

研究方向