R. Mahendran - Publications, H-index & Citations

R. Mahendran

national institute of food technology, entrepreneurship and management-thanjavur

33H指数

188论文数

3.4K被引数

收录论文 46

发表时间

Protein Nanofibrils as Emerging Biomaterials for Sustainable Food Packaging: Advances, Challenges, and Future Opportunities 蛋白质纳米原纤维作为可持续食品包装的 emerging 生物材料：进展、挑战与未来机遇

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-09-04

PREAI

Priyadharshini S R; R. Mahendran

Improving Extraction Efficiency and Functional Properties of Flaxseed Mucilage With Cold Plasma Treatment 通过冷等离子体处理提高亚麻籽粘液的提取效率和功能特性

Journal of Food Process Engineering

IF2.9

2026-06-26

PREAI

Damini Hassan Sudhakara; Shaliha Abuthahir; Monica Velusamy; Mahendran Radhakrishnan

A Review on Sustainable Preservation of Coconut-Based Beverages Using Nonthermal Technologies 非热技术在椰子基饮料可持续保存中的应用综述

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-05-30

PREAI

Rahini P.; Mahendran R.

Pulsed Electromagnetic Field (PEMF) and its Intervention in Agri-food Systems 脉冲电磁场（PEMF）及其在农食系统中的干预

Food and Bioprocess Technology

IF5.8

2026-05-16

PREAI

Swathika B. S.; Naveen Kumar B.; Kavya M.; Sutharsan J.; Mahendran Radhakrishnan

Influence of Frozen Storage and Different Thawing Techniques on the Shelf Life of Coconut Neera 冷冻储存和不同解冻技术对椰子新汁货架期的影响

International Journal of Refrigeration

IF3.8

2026-02-12

PREAI

Rahini P; Mahendran R

Traditional production, grading, nutritional value, packaging and value addition of palmyra, date, and coconut palm jaggery 传统生产、分级、营养价值、包装及增值的扇 palm、枣 palm 和椰子 palm 的红糖

Journal of Food Science and Technology

IF3.3

2026-01-06

PREAI

C. Agritha; Shubham Chandrakar; N. Venkatachalapathy; R. Mahendran

Structural and Rheological Characterization of Gels from Dielectric Barrier Discharge Plasma-Modified Sunflower Proteins 介电阻挡放电等离子体改性向日葵蛋白凝胶的结构与流变学表征

Food Biophysics

IF3.2

2026-01-02

PREAI

Monica Velusamy; Mahendran Radhakrishnan

Hydrogel fabrication using emerging technologies: Sources, mechanisms, and food applications 利用新兴技术的水凝胶制备：来源、机制和食品应用

Innovative Food Science & Emerging Technologies

IF6.8

2025-09-10

PREAI

Monica Velusamy; Mahendran Radhakrishnan

Unlocking the potential of parboiled rice mill effluent: From microalgae cultivation to bioelectricity production for sustainable development 开发生化米糠废水处理的潜力：从微藻培养到生物电生产，以实现可持续发展

JOURNAL OF ENVIRONMENTAL MANAGEMENT

IF8.4

2025-06-01

PREAI

Sandhya, K.; Sunil, C. K.; Moses, J. A.; Radhakrishnan, Mahendran

Exploring the Impact of Moderate Electric Field Treatment on Grape Juice: Physicochemical Characteristics and Microbial Reduction 探究适度电场处理对葡萄汁的影响：物理化学特性与微生物减少

food engineering

IF2.9

2025-02-28

PREAI

Rajeswari, R.; Vidyalakshmi, R.; Radhakrishnan, Mahendran; Anand, M. Tito

Assessing the effect of cold plasma pretreatment on the quality characteristics of bioactive compound extraction from high-pressure processing treated green coffee beans 评估冷等离子体预处理对高压处理绿茶咖啡豆中生物活性化合物提取质量特性的影响

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2025-02-01

PREAI

Baskaran, Kamalapreetha; Radhakrishnan, Mahendran

Implicit implementation of a coupled transformation - plasticity crystal mechanics model for shape memory alloys that includes transformation rotations 包含变换旋转的形状记忆合金的耦合变换-塑性晶体力学模型的隐式实现

JOURNAL OF THE MECHANICS AND PHYSICS OF SOLIDS

IF6

2025-02-01

PREAI

Mahendran, Rupesh K.; Kalidindi, Surya R.; Stebner, Aaron P.

Cold Plasma-Induced Changes in the Structural and Techno-functional Properties of Sprouted Foxtail Millet Protein Concentrate 冷血浆诱导发芽小米浓缩蛋白的结构和技术功能特性的变化

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-07-10

PREAI

Monica, V; Anbarasan, R.; Mahendran, R.

Cavitation technologies for extraction of high value ingredients from renewable biomass

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2024-05-01

PREAI

Manoharan, Dharini; Radhakrishnan, Mahendran; Tiwari, Brijesh K.

Upcycling of food waste and food loss - A sustainable approach in the food sector 粮食浪费和粮食损失的升级-粮食部门的可持续方法

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-01-01

PREAI

Rakesh, B.; Mahendran, R.

Pulsed electric field treatment of soymilk: Impact on Kunitz trypsin inhibitor allergenicity, antinutritional factor, and aroma characteristics 脉冲电场处理豆浆: 对Kunitz胰蛋白酶抑制剂变应原性，抗营养因子和香气特征的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2023-11-13

PREAI

Anbarasan, R.; Jaganmohan, R.; Anandakumar, S.; Mahendran, R.

Virtual, augmented, and mixed reality as a versatile tool in food consumer behavior evaluation: Recent advances in aroma, taste, and texture incorporation 虚拟，增强和混合现实作为食品消费者行为评估的多功能工具: 香气，味道和质地融合的最新进展

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-10-13

PREAI

Bhavadharini, B.; Monica, V; Anbarasan, R.; Mahendran, R.

Immune boosting functional components of natural foods and its health benefits 天然食品的免疫增强功能成分及其保健作用

FOOD PRODUCTION PROCESSING AND NUTRITION

IF5.7

2023-09-06

OAAI

Stephen, Jaspin; Manoharan, Dharini; Radhakrishnan, Mahendran

Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicum annuum)

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-09-01

OAAI

Kalathil, Najma; Thirunavookarasu, Nirmal; Lakshmipathy, Kavitha; Chidanand, D. V.; Radhakrishnan, Mahendran; Baskaran, N.

Cold plasma bubbling: Impact on safety, physicochemical properties, and nutritional quality of sesame milk

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2023-05-01

PREAI

Dharini, M.; Jaspin, S.; Mahendran, R.

研究方向