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A

Albert Sebastià

universität de valència

6H指数
20论文数
88被引数
收录论文 13
发表时间
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Integrated evaluation of supercritical fluid and Soxhlet extraction of wheat: linking oil quality and solid matrix functional retention超临界流体与索氏提取法提取小麦的综合评价：连接油脂质量与固体基质功能保留
errEuropean Food Research and Technology
IF3.2
err2026-08-06
err0
errOAAI
errWeilan Gao; Laura Hernandez-Garcia; Noelia Pallarés; Manuel Salgado-Ramos; Albert Sebastià; Juan Manuel Castagnini; Pedro Vicente Martínez-Culebras; Francisco J. Barba
err分享
err收藏
Valorization of Food Industry By-Products for Sustainable Functional Food Production: Recent Advances and Future Perspectives食品工业副产物的高值化利用以实现可持续功能食品生产：研究进展与未来展望
errFoods
IF5.1
err2026-06-12
err0
errOAAI
errLina Merino; Manuel Teijeiro; Juan Manuel Castagnini; Albert Sebastià; Francisco J. Martí-Quijal; Paula Bucci
err分享
err收藏
Acrylamide Mitigation in Popcorn: A Comparison of Innovative Techniques爆米花中丙烯酰胺的减少：创新技术的比较
errFoods
IF5.1
err2026-06-06
err0
errOAAI
errAlbert Sebastià; Carmen Fernández-Matarredona; Francisco J. Barba; Houda Berrada; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer; Pedro V. Martínez-Culebras
err分享
err收藏
Multi-Mycotoxin Occurrence and Health Risk Assessment in Early Post-Harvest Durum Wheat, Barley, and Maize from Tunisia突尼斯小麦、大麦和玉米早期收获后的多霉菌毒素存在及健康风险评估
errToxins
IF4
err2026-05-19
err0
errOAAI
errKhouloud Ben Hassouna; Jalila Ben Salah-Abbès; Samir Abbès; Ferjeni Zouidi; Mourad Jridi; Albert Sebastià; Noelia Pallarés; Houda Berrada
err分享
err收藏
Pulsed Electric Fields selectivity in peel phenolics from Actinidia deliciosa vs. Opuntia ficus-indica: Triple TOF-LC-MS/MS profiling for valorization
errFood Bioscience
IF5.9
err2026-02-05
err0
PREAI
errMara Calleja-Gómez; Albert Sebastià; José M. Lorenzo; Mirian Pateiro; Noelia Pallarés
err分享
err收藏
How suitable is a Tenebrio molitor oil produced via supercritical CO2 for food purposes? Assessment of nutritional indicators, process scale-up, and sustainability超临界CO2生产的tenebrio molitor油用于食品用途的适用性如何？营养指标评估、工艺放大及可持续性评估
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-15
err0
PREAI
errManuel Salgado-Ramos; Albert Sebastià; Gustavo Durazo; Noelia Pallarés; Victoria Capilla; Miriam Benítez; José V. Ros-Lis; Francisco J. Barba
err分享
err收藏
Combined Sonication and Pulsed Electric Field for Food Processing - a State of the Art Review食品加工中的超声联合脉冲电场技术——现状综述
errFood Reviews International
IF6
err2025-10-14
err0
PREAI
errPengyun Liu; Christian Cravotto; Albert Sebastià; Francisco J. Barba; Giancarlo Cravotto
err分享
err收藏
Chemical characterization and safety assessment of black truffle (tuber melanosporum) leftovers extracts obtained through non-conventional extraction techniques黑松露（Tuber melanosporum）废弃物提取物的化学表征与非传统提取技术的安全性评估
errFood Chemistry
IF9.8
err2025-09-10
err0
errOAAI
errAlbert Sebastià; Katarzyna Dawidowicz; Noelia Pallarés; Emilia Ferrer; Juan Manuel Castagnini; Francisco J. Martí-Quijal; Manuel Salgado-Ramos
err分享
err收藏
Acrylamide content in popcorn from Spanish market: Risk assessment西班牙市场爆米花中丙烯酰胺含量: 风险评估
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2025-02-01
err1
PREAI
errSebastia, Albert; Fernandez-Matarredona, Carmen; Castagnini, Juan Manuel; Barba, Francisco J.; Berrada, Houda; Molto, Juan Carlos; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia
err分享
err收藏
Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err4
errOAAI
errSebastia, Albert; Ramon-Mascarell, Francesc; Fernandez-Matarredona, Carmen; Barba, Francisco J.; Berrada, Houda; Pardo, Olga; Esteve-Turrillas, Francesc A.; Ferrer, Emilia
err分享
err收藏
A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives
errTRAC-TRENDS IN ANALYTICAL CHEMISTRY
IF12
err2023-10-01
err11
errOAAI
errSebastia, Albert; Pallares, Noelia; Bridgeman, Luna; Juan-Garcia, Ana; Castagnini, Juan Manuel; Ferrer, Emilia; Barba, Francisco J.; Berrada, Houda
err分享
err收藏
High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages
errMOLECULES
IF4.6
err2021-06-21
err11
errOAAI
errPallares, Noelia; Sebastia, Albert; Martinez-Lucas, Vicente; Gonzalez-Angulo, Mario; Barba, Francisco J.; Berrada, Houda; Ferrer, Emilia
err分享
err收藏
Ethanol-Modified, Supercritical CO2 Extraction of Persimmon (Diospyros kaki L.) Side Streams for Innovative Bioactive and Antimicrobial Formulations: A Pilot Level Proof-of-Concept and Green Chemistry Evaluation乙醇改性超临界CO2提取柿（Diospyros kaki L.）副产物用于创新生物活性及抗菌制剂：小试规模的可行性验证与绿色化学评估
errACS Omega
IF4.3
err
err0
PREAI
errAlbert Sebastià; Manuel Salgado-Ramos; Noelia Pallarés; Samantha López-Contreras; Sandra Garrigues; Juan A. Tamayo-Ramos; Raquel Lucas-González; Juana Fernández-López; Francisco J. Barba
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
F
Francisco J. Barba
H 指数: 102 · 论文数: 5
G
Giancarlo Cravotto
H 指数: 76 · 论文数: 854
J
Juana Fernández‐López
H 指数: 72 · 论文数: 305
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