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Francesco Sestili

University of Tuscia

26H指数
132论文数
2.3K被引数
收录论文 67
发表时间
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CRISPR-Cas9 knockout of IBH1 fine-tunes brassinosteroid metabolism and modulates plant architecture and grain traits in durum wheatCRISPR-Cas9敲除IBH1精调油菜素内酯代谢并调控 durum小麦的植株形态和籽粒性状
errPlant Physiology and Biochemistry
IF5.7
err2026-10-07
err0
errOAAI
errChiara D’Attilia; Marco Bonarrigo; Danuše Tarkowská; Valentina Buffagni; Sadiye Hayta; Mark A. Smedley; Stefania Masci; Samuela Palombieri; Francesco Sestili
err分享
err收藏
Effects of Traditional Moroccan Bandek Processing on Nutritional Composition, In Vitro Starch Digestibility, and Volatile Profiles of Barley and Durum Wheat Genotypes传统摩洛哥Bandek加工对大麦和杜伦麦基因型营养组成、体外淀粉消化性和挥发性物质谱的影响
errFoods
IF5.1
err2026-09-15
err0
errOAAI
errKubra Ozkan; Lorenzo Palombi; Abderrazek Jilal; Ghizlane Salih; Francesco Sestili; Cagla Ozer; Maria Tufariello; Barbara Laddomada; Osman Sagdic; Andrea Visioni; Samuela Palombieri; Hamit Koksel
err分享
err收藏
SNPoptimizer: a scalable genetic-algorithm framework to derive minimal discriminatory SNP panels from large genotyping datasetsSNPoptimizer：一种可扩展的遗传算法框架，用于从大规模基因分型数据集中推导出最小的判别性SNP面板
errMolecular Breeding
IF3
err2026-08-29
err0
errOAAI
errSalvatore Esposito; Nicola Scalzi; Samuela Palombieri; Walter Sanseverino; Francesco Sestili; Alessandra Stella; Raffaella Balestrini; Stefania Grillo; Ray Anthony Bressan; Giorgia Batelli
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Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins低升糖指数、富含β-葡聚糖和蛋白质的 Couscous 的开发与表征
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errEce Surek; Kubra Ozkan; Cagla Ozer; Abderrazek Jilal; Ghizlane Salih; Halide Yildirim; Andrea Visioni; Francesco Sestili; Eda Aktas-Akyildiz; Osman Sagdic; Hamit Koksel
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Durum Wheat cv. Svevo Reference Genome Rel.2.0: A Comprehensive Tool for Wheat Genomicsdurum小麦品种Svevo参考基因组Rel.2.0：小麦基因组学的一个综合工具
errPlant Biotechnology Journal
IF10.5
err2026-07-28
err0
errOAAI
errElisabetta Mazzucotelli; Cristian Forestan; Gina Zastrow-Hayes; David Swarbreck; Yael Lev-Mirom; Emile Cavalet-Giorsa; Matteo Bozzoli; Anna Maria Mastrangelo; Daniela Marone; Vincent Ranwez; Johanna Girodolle; Victor Llaca; Kevin Fengler; Charlotte Harris; Helena Toegelová; Pavla Navrátilová; Primetta Faccioli; Francesca Desiderio; Ana Paola Valladares; Gemy Kaithakottil; Rachel L. Rusholme-Pilcher; Manuel Spannagl; Heidrun Gundlach; Klaus F. X. Mayer; Victoria C. Blake; Justin D. Faris; Steven S. Xu; Taner Z. Sen; Eric Yao; Julio Isidro y Sánchez; Chunyi Liu; Muhammad A. Farooq; Sandra Stefanelli; Chiara Cappucci; Leah Oren; Tamar Eilam; Mario Giorgioni; Alessandra Stella; Barbara Lazzari; Massimiliano Lauria; Aldo Ceriotti; Raul Pirona; Elahe Tavakol; Valentyna Klymiuk; Jennifer Ens; Harmeet Singh Chawla; Sean Walkowiak; Nicola Pecchioni; Filippo M. Bassi; Miguel Sanchez-Garcia; Gabriella Sonnante; Pasquale L. Curci; Giovanni Giuliano; Giuseppe Aprea; Asher Pasha; Agata Gadaleta; Ilaria Marcotuli; Stefania Masci; Francesco Sestili; Samuela Palombieri; Davide Scaglione; Michele Morgante; Hana Šimková; Nicholas J. Provart; Simon G. Krattinger; Curtis J. Pozniak; Nathalie Chantret; Anthony Hall; Assaf Distelfeld; Roberto Tuberosa; Marco Maccaferri; Luigi Cattivelli
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Development of functional couscous samples with high β-glucan content and low or medium glycemic index高β-葡聚糖含量和低或中升糖指数的功能性 Couscous 样品的开发
errEuropean Food Research and Technology
IF3.2
err2026-07-04
err0
PREAI
errKubra Ozkan; Abderrazek Jilal; Ece Surek; Cagla Ozer; Andrea Visioni; Francesco Sestili; Samuella Palombieri; Osman Sagdic; Hamit Koksel; Ghizlane Salih
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Durum wheat under plastic pressure: genotype-specific adaptation to polystyrene nanoplasticsdurum小麦在塑料压力下的表现：对聚苯乙烯纳米塑料的基因型特异性适应
errPlant Physiology and Biochemistry
IF5.7
err2026-06-24
err0
errOAAI
errGiuliana Bruno; Benedetta Pizziconi; Marco Bonarrigo; Giulia Quagliata; Panagiotis Liakopoulos; Petros Kolovos; Yiannis Kourkoutas; Stefania Astolfi; Sara Cimini; Laura De Gara; Francesco Sestili; Samuela Palombieri
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Formulation of a fermented soup with enhanced nutritional quality: higher resistant starch and protein contents and a reduced glycemic index一种发酵汤品的配方：提高抗性淀粉和蛋白质含量并降低血糖指数
errJournal of Food Science and Technology
IF3.3
err2026-05-27
err0
PREAI
errKubra Ozkan; Gizem Ince; Ghizlane Salih; Samuela Palombieri; Francesco Sestili; Andrea Visioni; Hamit Koksel; Osman Sagdic
err分享
err收藏
Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact将传统扁平面包（Bazlama）转化为具有极高抗性淀粉和低血糖影响的保健食品
errFoods
IF5.1
err2026-05-15
err0
errOAAI
errCagla Ozer; Halide Yildirim; Ece Surek; Kubra Ozkan; Osman Sagdic; Samuela Palombieri; Francesco Sestili; Hamit Koksel
err分享
err收藏
Bran-Enriched Fractions from Blue and Purple Wheat Improve Antioxidant Potential and Nutritional Profile蓝小麦和紫小麦中富含麸皮的组分可改善抗氧化潜力和营养状况
errFoods
IF5.1
err2026-05-05
err0
errOAAI
errSamuela Palombieri; Giuliana Bruno; Maria Dolores Garcia Molina; Alessandro Cammerata; Cecilia Miccoli; Linda Felici; Sara Francesconi; Gianluca Giuberti; Federica Castellani; Matteo Vitali; Giorgio Mariano Balestra; Francesco Sestili
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Transcriptomic and metabolic reprogramming of durum wheat under nanoplastic exposuredurum小麦在纳米塑料暴露下的转录组学和代谢重编程
errPlant Nano Biology
IF7.7
err2026-05-01
err0
PREAI
errPizziconi, Benedetta; Bruno, Giuliana; Palombieri, Samuela; Locato, Vittoria; Sestili, Francesco; Cimini, Sara; De Gara, Laura
err分享
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Assessing genetic diversity and developing traceability tools for the Sicilian tetraploid wheat conservation varieties supply chain评估西西里四倍体小麦保护品种供应链的遗传多样性并开发可追溯性工具
errFood Bioscience
IF5.9
err2026-03-26
err0
errOAAI
errMarco Bonarrigo; Giulio Metelli; Bernardo Messina; Giuseppe Russo; Francesco Sestili; Stefania Masci
err分享
err收藏
From soil to shoot plant responses to polystyrene nanoplastics and relevance for sustainable food systems从土壤到植株：聚苯乙烯纳米塑料对植物的影响及其对可持续食品系统的相关性
errPlant Nano Biology
IF7.7
err2025-12-01
err0
errOAAI
errPizziconi, Benedetta; Bruno, Giuliana; Palombieri, Samuela; Sestili, Francesco; Cimini, Sara; De Gara, Laura
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Intragenic overexpression of TONNEAU 1b enhances grain length and weight in durum wheatTONNEAU 1b基因内过表达增强 durum小麦的粒长和粒重
errPlant Physiology and Biochemistry
IF5.7
err2025-12-01
err0
errOAAI
errD'Attilia, Chiara; Camerlengo, Francesco; Palombieri, Samuela; Frittelli, Arianna; Eva, Csaba; Sestili, Francesco
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AnInnovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index一种使用普鲁兰酶和高压蒸汽灭菌-冷却循环的创新性碎大麦生产方法，以生产低升糖指数的碎大麦
errFoods 2025, Vol. 14, Page 3972
IF5.1
err2025-11-20
err0
errOAAI
errMuge Ozbek; Turgay Sanal; Kubra Ozkan; Osman Sagdic; Samuela Palombieri; Francesco Sestili; Hamit Koksel
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err收藏
Reverse BSA-QTLseq: a new genotype-driven bioinformatics approach for simultaneous trait mapping反向BSA-QTLseq：一种新的基于基因型的生物信息学方法，用于同时进行性状定位
errPlant Communications
IF11.6
err2025-11-07
err0
errOAAI
errSalvatore Esposito; Nunzio D’Agostino; Francesca Taranto; Fabio Fania; Stefano Pavan; Ida Colella; Francesco Sestili; Domenico Lafiandra; Pasquale De Vita
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Unveiling the Genetic and Physiological Synergies of Iron and Sulfur Homeostasis in Durum Wheat: From Root to Grain揭示 durum wheat 中铁和硫稳态的遗传与生理协同作用：从根系到籽粒
errPhysiologia Plantarum
IF3.6
err2025-09-18
err0
PREAI
errAlessandro Bruschini; Eleonora Coppa; Giulia Quagliata; Miriam Marín-Sanz; Andrea Ferrucci; Matteo Spada; Francesco Sestili; Francisco Barro; Gianpiero Vigani; Stefania Astolfi
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Cyanidin 3-O-glucoside and other anthocyanins affect enniatins production in Fusarium avenaceum花青素3-O-葡萄糖苷和其他花青素影响燕麦镰刀菌中enniatins的产生
errFungal Biology
IF3
err2025-08-09
err0
errOAAI
errLinda Felici; Vessela Atanasova; Nadia Ponts; Christine Ducos; Sara Francesconi; Francesco Sestili; Florence Richard-Forget; Giorgio Mariano Balestra
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Effect of GLU-A1 locus substitution with GLU-D1 on biochemical and rheological properties in two Italian bread wheat linesGLU-A1位点被GLU-D1替换对两个意大利面包小麦品系生化及流变学性质的影响
errJournal of Cereal Science
IF3.7
err2025-05-29
err0
PREAI
errGiulio Metelli; Marco Bonarrigo; Francesco Sestili; Patrizia Vaccino
err分享
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Impact of processing methods on the rheological and mineral profiles of end products from traditional and novel durum wheat (Triticum turgidum spp. durum) genotypes加工方法对传统和新型杜伦小麦（Triticum turgidum spp. durum）基因型终产品的流变学特性和矿物组成的影响
errJournal of Cereal Science
IF3.7
err2025-05-26
err0
errOAAI
errGiulia Quagliata; Cristina Cecchini; Alessandro Cammerata; Francesco Sestili; Stefania Astolfi
err分享
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研究方向

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合作学者
合作期刊
Y
Youssef Rouphael
H 指数: 89 · 论文数: 592
G
Giuseppe Colla
H 指数: 81 · 论文数: 414
I
Inger Björck
H 指数: 80 · 论文数: 261
M
Michele Morgante
H 指数: 79 · 论文数: 346
G
Giovanni Pacini
H 指数: 75 · 论文数: 416
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