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E

Eliane Teixeira Mársico

federal fluminense university

30H指数
291论文数
3.0K被引数
收录论文 72
发表时间
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Chocolate dairy dessert as a robust carrier for the next-generation probiotic Akkermansia muciniphila: gastrointestinal survival and biological activity巧克力乳制甜点作为下一代益生菌 Akkermansia muciniphila 的强效载体：胃肠道存活及生物活性
errFood Bioscience
IF5.9
err2026-09-10
err0
errOAAI
errHugo Scudino; Matheus R.S. Carmo; Dionísio Pedro Amorim-Neto; Maria Carmela K.H. Duarte; Maria Teresa B. Pacheco; Maria Ines B. Tavares; Monica Q. Freitas; Tatiana C. Pimentel; Erick A. Esmerino; Aline S. Garcia Gomes; Eliane T. Mársico; Anderson S. Sant’Ana; Adriano G. Cruz
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err收藏
Ohmic Heating Application on Pork Burger Processing欧姆加热在猪肉汉堡加工中的应用
errJournal of Food Science
IF3.4
err2026-09-08
err0
errOAAI
errCelso F. Balthazar; Jonas T. Guimaraes; Rodrigo N. Cavalcanti; Andrea G. Mascarenhas; Thais R. C. Pereira; Renata S. L. Raices; Monica Q. Freitas; Erick A. Esmerino; Adriano G. Cruz; Sergio B. Mano; Eliane T. Mársico
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Beyond exposure: familiarity and the ecology of food meaning in hierarchical environments – A military field study超越暴露：熟悉度与层级环境中的食物意义生态——一项军事实地研究
errFood Quality and Preference
IF4.9
err2026-09-06
err0
errOAAI
errWanessa P.S. Bordoni; Mônica M. Pagani; Vitor A.S. Vidal; Tatiana Colombo Pimentel; Adriano G. da Cruz; Sérgio B. Mano; Eliane T. Mársico; Vitor Luiz F. de Abreu; Erick A. Esmerino
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An integrative compositional modeling framework for cross-cultural co-creation of multiespecies dulce de leche in the southern cone跨文化共创多物种 Dulce de Leche 的整合性成分建模框架在南部锥体
errFood Quality and Preference
IF4.9
err2026-04-22
err0
errOAAI
errBruna B. Durço; Sofía Vargha; Elson R. Tavares Filho; Eliane Teixeira Mársico; Adriano G. da Cruz; Paula Cardinal; Graciela Rodriguez; Maria Carmela K.H. Duarte; Lorena Garitta; Adriana Gámbaro; Erick A. Esmerino
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Ohmic heating-assisted extraction of ginger bioactives: Synergistic impacts on extract composition and on the quality of high-protein milk beverages电阻加热辅助提取姜生物活性物质：对提取物组成和高蛋白乳饮料质量的影响协同作用
errFood Research International
IF8
err2025-12-22
err0
PREAI
errGabrielle P. Vieira; Carolina P.C. Martins; Thaís Regina C. Pereira; Lévison C. Cipriano; Maria B. Goulart; Jonas T. Guimarães; Mônica M. Pagani; Maria Carmela K.H. Duarte; Adriano G. Cruz; Sérgio B. Mano; Eliane T. Mársico; Erick A. Esmerino
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Do hybrid yogurts ease dietary transitions? Multi-method evidence from Brazilian consumers混合酸奶是否有助于饮食过渡？来自巴西消费者的多方法证据
errFood Quality and Preference
IF4.9
err2025-12-11
err0
PREAI
errIgor Souza de Brito; Elson Rogerio Tavares Filho; Rebeca B.E. de Mattos; Mônica M. Pagani; Eliane T. Mársico; Adriano G. da Cruz; Carolina P.C. Martins; Erick A. Esmerino
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How Consumers Make Sense of Hybrid Dairy-Based Foods: A Multistakeholder Qualitative Study消费者如何理解混合乳基食品：一项多利益相关者定性研究
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-11-11
err1
errOAAI
errde Brito, Igor Souza; Durco, Bruna Boaretto; Tavares Filho, Elson Rogerio; de Mattos, Rebeca Barcellos Elhabre; Pagani, Monica Marques; Marsico, Eliane Teixeira; da Cruz, Adriano Gomes; de Carvalho Martins, Carolina Pinto; Esmerino, Erick Almeida
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Imaging-guided clinical approach to fishing line ingestion in a juvenile green sea turtle Chelonia mydas from southern Brazil影像引导的临床方法治疗来自巴西南部的幼年绿海龟 *Chelonia mydas* 吞食鱼线病例
errJournal of Aquatic Animal Health
IF1.7
err2025-11-01
err0
PREAI
errPerez, Yohany Arnold Alfonso; Martinez-Souza, Gustavo; Giao, Thayana; Lima, Samara rosolem; Helayel, Michel Abdalla; Cavalcanti, Eduarda Alexia Nunes Louzada Dias; Franca, Raqueli Teresinha; Marsico, Eliane teixeira; da Silva, Kassia Valeria Gomes Coelho; de Alencar, Nayro Xavier
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Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert水解胶原蛋白作为潜在的功能性成分及巧克力风味乳制甜点技术特性的优化剂
errJournal of Food Science
IF3.4
err2025-10-31
err0
errOAAI
errMaria Eduarda Marques Soutelino; Bianca Cristina Rocha de Oliveira; Louise de Aguiar Sobral; Fábio Jorge de Vasconcellos Junior; Eliane Teixeira Mársico; Erick Almeida Esmerino; Adriano Gomes da Cruz; Adriana Cristina de Oliveira Silva
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Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes海洋藻类和蓝细菌在乳制品强化中的应用：技术特性、营养特性和感官特性的系统综述
errTrends in Food Science & Technology
IF15.4
err2025-10-27
err0
PREAI
errJúlia B. Sousa; Gabriela B. Brito; Carolina P.C. Martins; Mônica M. Pagani; Sérgio B. Mano; Eliane T. Mársico; Mônica Q. Freitas; Adriano G. Cruz; Erick A. Esmerino
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Brazilian Front-of-Package Labeling: A Choice-Based Conjoint and Eye-Tracking Study on the Role of the Magnifying Glass Symbol Versus All-Text Warnings巴西食品包装正面标签：一项基于选择实验法和眼动追踪的研究，探讨放大镜符号与纯文本警示语的作用
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-03
err0
errOAAI
errda Silva, Paulo Rodrigo Porto; Tavares Filho, Elson Rogerio; Ventura, Lorrane da Silva Neves Medeiros; Pimentel, Tatiana Colombo; Neta, Maria Terezinha S. L.; Prudencio, Elane T.; de Garcia, Daniela Cid; Marsico, Eliane T.; Esmerino, Erick Almeida; Freitas, Monica Queiroz; Cruz, Adriano Gomes
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High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr蓝莓果泥的高强度超声处理：改善富营养斯凯尔（Skyr）的物理化学质量和生物活性保留的途径
errUltrasonics Sonochemistry
IF9.7
err2025-08-17
err0
errOAAI
errJúlia B. Sousa; Carolina P.C. Martins; Elson Rogério T. Filho; Jonas T. Guimarães; Mônica M. Pagani; Eliane T. Mársico; Mônica Q. Freitas; Vinicius P. Souza; Erico M.M. Flores; Adriano G. Cruz; Erick A. Esmerino
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Prebiotic ice cream without additives: The influence of degree of inulin polymerization on product manufacturing无添加剂益生元冰淇淋：菊粉聚合度对产品制造的影响
errFood Research International
IF8
err2025-08-09
err0
PREAI
errJonas T. Guimarães; Natália E. Alcântara; Gabrielle P. Vieira; Celso F. Balthazar; Eliane T. Mársico; Carlos Augusto F. Oliveira; Elane S. Prudêncio; Vanessa N. Castelo-Branco; Mônica Q. Freitas; Adriano G. Cruz
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Visual and textual prompts as a nudge to promote the selection of healthy dairy products among adolescent and young adult students视觉和文本提示作为一种助推手段，以促进青少年和青年大学生选择健康乳制品。
errinternational journal of transportation science and technology
IF2.8
err2025-08-07
err0
errOAAI
errElson Rogerio Tavares Filho; Ramon Silva; Tatiana C Pimentel; Maria Terezinha S L Neta; Elane S Prudencio; Neila S P S Richards; Eliane T Marsico; Mônica Q Freitas; Erick A Esmerino; Adriano Gomes Cruz
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Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity欧姆加热对明斯弗雷萨尔奶酪中嗜酸乳杆菌LA-5的衰减：益生菌存活、生物活性及体外抗菌活性
errFood Research International
IF8
err2025-07-30
err0
PREAI
errCássia P. Barros; Tatiana C. Pimentel; Ramon Silva; Maria Carmela K.H. Duarte; Eliane T. Mársico; Erick A. Esmerino; Pedro Henrique C. Felix; Carlos Augusto F. Oliveira; Beatriz L. Valente; Marcelo Cristianini; Mônica Q. Freitas; Adriano G. Cruz
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Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese欧姆加热对Lactobacillus acidophilus LA-5的衰减作用：对米纳斯弗雷萨尔奶酪中生物活性肽谱、流变学特性和脂肪酸谱的影响
errInternational Dairy Journal
IF3.4
err2025-07-15
err0
PREAI
errCássia P. Barros; Ramon Silva; Tatiana C. Pimentel; Sinara Teixeira; Stanislau Bogusz Junior; Pedro Henrique C. Felix; Eliane T. Mársico; Erick A. Esmerino; Mônica Q. Freitas; Adriano G. Cruz
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An innovative carbonated beverage based with milk permeate and prebiotics一种基于牛奶渗透物和益生元的创新型碳酸饮料
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errLasset, Roberta Cristina L. G. S.; Filho, Elson Rogerio T.; Pimentel, Tatiana C.; Guimaraes, Jonas T.; Silveira, Marcello R.; Prudencio, Elane S.; Neta, Maria Terezinha S. L.; Marsico, Eliane T.; Freitas, Monica Q.; Machado, Gisela M.; Paula, Junio Cesar J.; Cruz, Adriano G.
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Exploring preferences and emotional responses of a dairy-based hybrid product: insights from consumer-centric development using different health-oriented clusters探索基于乳制品的混合产品的偏好与情感反应：基于不同健康导向型消费者群体的消费者中心开发视角
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-14
err0
PREAI
errde Brito, Igor Souza; Tavares Filho, Elson Rogerio; de Mattos, Rebeca Barcellos Elhabre; Pagani, Monica Marques; Pimentel, Tatiana Colombo; da Cruz, Adriano Gomes; Marsico, Eliane Teixeira; Martins, Carolina Pinto de Carvalho
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Innovative approaches to kefir production, challenges, and current remarks克菲尔（kefir）生产的创新方法、挑战和当前评论
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-02-01
err1
PREAI
errSoutelino, Maria Eduarda Marques; Rocha, Ramon da Silva; Marsico, Eliane Teixeira; Esmerino, Erick Almeida; Silva, Adriana Cristina de Oliveira
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Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errFilho, Elson Rogerio Tavares; Pimentel, Tatiana C.; Silva, Ramon; Praxedes, Carla Ines S.; Oliveira, Jamile Maurren S.; Prudencio, Elane S.; Felix, Pedro Henrique C.; Neta, Maria Terezinha S. L.; Silva, Paulo Henrique F.; Marsico, Eliane T.; Freitas, Monica Q.; Esmerino, Erick A.; Cruz, Adriano G.
err分享
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研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 475
M
Mônica Q. Freitas
H 指数: 66 · 论文数: 466
É
Érico M.M. Flores
H 指数: 60 · 论文数: 526
E
Erick A. Esmerino
H 指数: 60 · 论文数: 314
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