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M

Mara Mandrioli

university of bologna

H指数:15

被引数:836

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Pork Salami With Pumpkin and Walnut Press Cakes Exhibits Increased PUFA Content but Reduced Lipid Stability During Storage

European Journal of Lipid Science and Technology

IF1.8

2025-11-010

PRE

Anti-Inflammatory, Antioxidant and Antibacterial Properties of Tomato Skin and Pomegranate Peel Extracts: A Sustainable Approach for Oral Health Care

IF6.6

2025-01-050

OAAI

Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils

ITALIAN JOURNAL OF FOOD SCIENCE

IF3.3

2025-01-010

OA

Quality and authenticity of saffron and sensory aspects

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2024-12-011

OAAI

Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

富含植物甾醇的全麦黑麦面包在成人和老年人消化条件下的脂解和甾醇稳定性和生物可及性

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2024-07-221

OAAI

Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars

IF4.1

2024-07-010

OAAI

Quality indexes and composition of 13 commercial hemp seed oils

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2023-04-0123

PRE

Effects of turmeric powder on intestinal and biliary functions: The influence of curcuminoids concentration on spontaneous contractility

JOURNAL OF FUNCTIONAL FOODS

IF4

2022-12-012

OAAI

Changes in lipid composition and oxidative status during ripening of Gouda-type cheese as influenced by addition of lavender flower powder

INTERNATIONAL DAIRY JOURNAL

IF3.4

2022-10-0110

PRE

Changes in the composition of a cold-pressed hemp seed oil during three months of storage

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-03-0124

PRE

Evaluation of Hemp Seed Oils Stability under Accelerated Storage Test

IF6.6

2022-02-2830

OAAI

Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon stock

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-10-0148

OAAI

Preliminary Study: Comparison of Antioxidant Activity of Cannabidiol (CBD) and α-Tocopherol Added to Refined Olive and Sunflower Oils

IF4.6

2019-09-2628

OAAI

Fast Detection of 10 Cannabinoids by RP-HPLC-UV Method in Cannabis sativa L.

IF4.6

2019-06-0484

OAAI

Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic

新鲜和脱水商品大蒜中伏马菌素的检测

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2017-08-0133

PREAI

Thiobarbituric acid reactive substances in flavored phytosterol-enriched drinking yogurts during storage: formation and matrix interferences

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-10-0823

PREAI

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2015-10-0116

PREAI

Coffee Silverskin: Characterization, Possible Uses, and Safety Aspects

咖啡银皮: 表征，可能的用途和安全方面

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-10-27103

PREAI

Gum arabic microcapsules as protectors of the photoinduced degradation of riboflavin in whole milk

JOURNAL OF DAIRY SCIENCE

IF4.4

2014-09-0117

OAAI

Oxidative stability of functional phytosterol-enriched dark chocolate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-03-0165

OAAI