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M

Michał Halagarda

department of food product quality

13H指数
49论文数
657被引数
收录论文 20
发表时间
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Brewing Time and Lemon Juice as Factors Affecting the Elemental Composition in Commercial Tea Infusions泡茶时间与柠檬汁作为影响商业茶浸泡液元素组成的影响因素
errBiological Trace Element Research
IF3.6
err2026-08-11
err0
errOAAI
errMagdalena Sęk; Urszula Cięciel; Michał Halagarda
err分享
err收藏
Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages酿造方法依赖的生物活性化合物谱和抗氧化潜力在咖啡饮料中的变化
errMolecules
IF4.6
err2026-06-19
err0
errOAAI
errMagdalena Sęk; Urszula Cięciel; Małgorzata Tkacz; Sascha Rohn; Michał Halagarda
err分享
err收藏
Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes强化蜂蜜：黑加仑果泥对功能性和感官特性的影响
errFood Science & Nutrition
IF3.8
err2026-04-20
err0
errOAAI
errMichał Halagarda; Justyna Syguła-Cholewińska; Marcin Laskoś; Katarzyna Kowa-Halagarda; Sascha Rohn
err分享
err收藏
Functional Fat Substitution With Black Cumin (Nigella sativa) Oil to Improve the Nutritional Profile of Traditional Polish Wild Boar Sausages
errANIMAL SCIENCE JOURNAL
IF1.2
err2025-10-27
err0
PREAI
errHalagarda, Michal; Tlalka, Monika; Juszczak, Leslaw; Lorenzo, Jose M.
err分享
err收藏
Role of Certifications and Labelling in Ensuring Authenticity and Sustainability of Fermented Milk Products认证和标签在确保发酵乳制品真实性及可持续性中的作用
errSustainability 2025, Vol. 17, Page 8398
IF3.3
err2025-09-30
err0
errOAAI
errMagdalena Ankiel; Michał Halagarda; Agnieszka Piekara; Sylwia Sady; Paulina Żmijowska; Stanisław Popek; Bogdan Pachołek; Bartłomiej Jefmański; Michał Kucia; Małgorzata Krzywonos
err分享
err收藏
Impact of Cooking Techniques on the Dietary Fiber Profile in Selected Cruciferous Vegetables
errMOLECULES
IF4.6
err2025-01-27
err1
errOAAI
errNowak, Karolina; Rohn, Sascha; Halagarda, Michal
err分享
err收藏
Honey differentiation with FTIR-ATR spectroscopy - Comparison with physicochemical parameters of a Polish honey sample set
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-06-01
err1
PREAI
errHalagarda, Michal; Zaczyk, Mieczyslaw; Popek, Stanislaw; Pedan, Vasilisa; Kurczab, Rafal; Rohn, Sascha
err分享
err收藏
Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.)采后处理对咖啡功能特性的影响
errMOLECULES
IF4.6
err2023-11-01
err4
errOAAI
errHalagarda, Michal; Obrok, Pawel
err分享
err收藏
Health and safety aspects of traditional European meat products. A review
errMEAT SCIENCE
IF6.1
err2022-02-01
err47
PREAI
errHalagarda, Michal; Wojciak, Karolina M.
err分享
err收藏
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics
errMOLECULES
IF4.6
err2021-05-08
err42
errOAAI
errKoulis, Georgios A.; Tsagkaris, Aristeidis S.; Aalizadeh, Reza; Dasenaki, Marilena E.; Panagopoulou, Eleni I.; Drivelos, Spyros; Halagarda, Michal; Georgiou, Constantinos A.; Proestos, Charalampos; Thomaidis, Nikolaos S.
err分享
err收藏
Selected nutrients determining the quality of different cuts of organic and conventional pork
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2021-03-25
err12
errOAAI
errWojciak, Karolina M.; Halagarda, Michal; Rohn, Sascha; Keska, Paulina; Latoch, Agnieszka; Stadnik, Joanna
err分享
err收藏
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics通过化学计量学通过元素代谢组学进行地理起源和植物类型蜂蜜认证
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err54
PREAI
errDrivelos, Spiros A.; Danezis, Georgios P.; Halagarda, Michal; Popek, Stanislaw; Georgiou, Constantinos A.
err分享
err收藏
Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland来自波兰的部分有机和常规蜂蜜的抗氧化活性和酚类成分
errANTIOXIDANTS
IF6.6
err2020-01-04
err44
errOAAI
errHalagarda, Michal; Groth, Sabrina; Popek, Stanislaw; Rohn, Sascha; Pedan, Vasilisa
err分享
err收藏
Fatty Acid Compositions of Selected Polish Pork Hams and Sausages as Influenced by Their Traditionality
errSUSTAINABILITY
IF3.3
err2018-10-25
err6
errOAAI
errHalagarda, Michal; Kedzior, Wladyslaw; Pyrzynska, Ewa; Kudelka, Wanda
err分享
err收藏
Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality
errMEAT SCIENCE
IF6.1
err2018-05-01
err29
PREAI
errHalagarda, Michal; Kedzior, Wladyslaw; Pyrzynska, Ewa
err分享
err收藏
Perceptions of older consumers regarding food packaging as a prerequisite for its improvement: A case study of Polish market
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2018-02-14
err22
errOAAI
errSwida, Jaroslaw; Halagarda, Michal; Popek, Stanislaw
err分享
err收藏
Effects of trehalose and dough additives incorporating enzymes on physical characteristics and sensory properties of frozen savory Danish dough
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-12-01
err17
PREAI
errHalagarda, Michal
err分享
err收藏
A new model to identify botanical origin of Polish honeys based on the physicochemical parameters and chemometric analysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-04-01
err49
PREAI
errPopek, Stanislaw; Halagarda, Michal; Kursa, Karolina
err分享
err收藏
Decomposition analysis and consumer research as essential elements of the new food product development process
errBRITISH FOOD JOURNAL
IF4.2
err2017-03-06
err10
PREAI
errHalagarda, Michal
err分享
err收藏
Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries转基因食品: 部分欧盟国家的消费者意识、意见和态度
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2017-02-26
err36
PREAI
errPopek, Stanislaw; Halagarda, Michal
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
Ν
Νikolaos S. Τhomaidis
H 指数: 86 · 论文数: 603
S
Sascha Rohn
H 指数: 64 · 论文数: 666
L
Lesław Juszczak
H 指数: 48 · 论文数: 216
C
Charalampos Proestos
H 指数: 40 · 论文数: 288
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