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M

Melikenur Türkol

Halic University

9H指数
29论文数
162被引数
收录论文 16
发表时间
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Thermosonication of traditional poppy vinegar: modulation of biomolecules; phenolic profile; and antidiabetic potential in a functional fermented food传统罂粟醋的热声处理：生物分子的调控；酚类物质谱；以及在功能性发酵食品中的抗糖尿病潜力
errFrontiers in Nutrition
IF5.1
err2026-04-30
err0
errOAAI
errMA Meryem Akhan; MT Melikenur Türkol; EA Enes Açıkgözoğlu; ŞV Şeyma Varınca Yıldız; MA Mehmet Ali Şimşek; RG Remzi Gürfidan; NT Nazan Tokatlı Demirok; SY Seydi Yıkmış; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed
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Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an in vitro study蜂胶富集的山梨酸康普茶降血糖潜力和生物可及性的评价：一项体外研究
errFrontiers in Nutrition
IF5.1
err2026-04-22
err0
errOAAI
errGA Gözde Alkan; SY Seydi Yıkmış; MT Melikenur Türkol; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed; SA Suleiman A. Althawab
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From Chemistry to Functionality: HPLC-DAD/LC-MS/MS Characterization of Bee Product-Enriched Prunus spinosa L. Kombucha with In Vitro Antidiabetic Activity and Bioaccessibility从化学到功能：高效液相色谱-二极管阵列检测器/液相色谱-串联质谱表征富含蜜蜂产品的Prunus spinosa L.康普茶及其体外降血糖活性和生物可及性
errACS Omega
IF4.3
err2026-02-01
err1
errOAAI
errTurkol, Melikenur; Mavis, Cigdem Yildirim; Yikmis, Seydi
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Improving nutritional quality; aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization通过热声处理优化火箭汁的营养品质、香气谱和生物活性保留：基于支持向量回归的优化
errFrontiers in Nutrition
IF5.1
err2026-01-07
err0
errOAAI
errOkan Levent; Mehmet Ali Şimşek; Seydi Yıkmış; Selinay Demirel; Melikenur Türkol; Nazan Tokatlı Demirok; Hatice Er; Moneera O. Aljobair; Emad Karrar; Nazlı Tokatlı; Isam A. Mohamed Ahmed
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Ultrasound technology in environmental sustainability: Vinegar production from black carrot pulp超声技术在环境可持续性中的应用：黑胡萝卜渣制醋
errItalian Journal of Food Science
IF3.3
err2026-01-01
err0
errOAAI
errTurkol, Melikenur; Yikmis, Seydi; Tokatli, Nazli; Sagcan, Nihan; Khalid, Waseem; Yinanc, Abdullah; Aksu, Harun; Althawab, Suleiman A.; Alsulami, Tawfiq
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Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization超声辅助可持续加工独行菜汁：通过XGBoost优化增强生物活性化合物和生物可及性
errACS OMEGA
IF4.3
err2025-11-01
err0
PREAI
errLevent, Okan; Simsek, Mehmet Ali; Yikmis, Seydi; Demirel, Selinay; Tokatli Demirok, Nazan; Turkol, Melikenur; Aljobair, Moneera O.; Tokatli, Nazl, I; Mohamed Ahmed, Isam A.
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AI-guided optimization of traditional bulgur pilafs: enhancing sensory and bioactive properties through RSM-PSO modeling人工智能引导的传统波尔沃炖饭优化：通过RSM-PSO模型增强感官和生物活性特性
errFrontiers in Nutrition
IF5.1
err2025-10-24
err0
errOAAI
errSinem Türk Aslan; Melikenur Türkol; Seydi Yıkmiş; Mehmet Ali Şimşek; Moneera O. Aljobair; Emad Karrar; Nazlı Tokatlı; Isam A. Mohamed Ahmed
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Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization超声波辅助蜂粮强化猕猴桃汁：通过ANFIS-RSM优化增强营养和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-04
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Melikenur Türkol; Nazlı Tokatlı; Çiğdem Yıldırım Maviş; Nazan Tokatlı Demirok; Rana Muhammad Aadil; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
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Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization先进的低热强化策略用于莳萝汁：通过MLP-RSM优化提高生物可及性和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-02
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Selinay Demirel; Melikenur Türkol; Nazlı Tokatlı; Nazan Tokatlı Demirok; Moneera O. Aljobair; Emad Karrar; Isam A. Mohamed Ahmed
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Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice推进可持续食品保藏：超声和热声处理作为增强西兰花汁营养和生物活性特性的新型方法
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errYikmis, Seydi; Turkol, Melikenur; Altiner, Dilek Dulger; Altan, Aylin Duman; Saglam, Kubra; Tokatli, Nazli; Celik, Guler
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Enhancing the Functionality and shelf life of poppy sherbet by optimizing ultrasound and propolis using response surface methodology: Impact on phenolic compounds, organic acids, sugar components, and sensory characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errAkhan, Meryem; Turkol, Melikenur; Yikmis, Seydi; Sancar, Burcu cakmak; Col, Basak Gokce; Khalid, Muhammad Zubair; Moreno, Andres; Khalid, Waseem; Alsulami, Tawfiq
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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic
errFOOD CHEMISTRY-X
IF8.2
err2025-01-01
err1
errOAAI
errYikmis, Seydi; Turkol, Melikenur; Pacal, Ishak; Altan, Aylin Duman; Tokatli, Nazli; Abdi, Gholamreza; Demirok, Nazan Tokatli; Aadil, Rana Muhammad
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Culinary trends in future gastronomy: A review
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errYikmis, Seydi; Turkol, Melikenur; Abdi, Gholamreza; Imre, Melike; Alkan, Gozde; Aslan, Sinem Turk; Rabail, Roshina; Aadil, Rana Muhammad
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Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-07-01
err1
errOAAI
errYikmis, Seydi; Altan, Aylin Duman; Turkol, Melikenur; Gezer, Goktug Egemen; Ganimet, Sennur; Abdi, Gholamreza; Hussain, Shahzad; Aadil, Rana Muhammad
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Impact of Thermosonication Treatment on Parsley Juice: Particle Swarm Algorithm (PSO), Multiple Linear Regression (MLR), and Response Surface Methodology (RSM)
errACS OMEGA
IF4.3
err2024-06-26
err6
errOAAI
errAltiner, Dilek Dulger; Yikmis, Seydi; Simsek, Mehmet Ali; Turkol, Melikenur; Demirok, Nazan Tokatli; Celik, Guler
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Optimization of sensory properties of ultrasound-treated strawberry vinegar
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-05-01
err3
errOAAI
errTurkol, Melikenur; Yikmis, Seydi; Ganimet, Sennur; Gezer, Goktug Egemen; Abdi, Gholamreza; Hussain, Shahzad; Aadil, Rana Muhammad
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研究方向

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合作学者
合作期刊
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
I
Isam A. Mohamed Ahmed
H 指数: 43 · 论文数: 414
S
Shahzad Hussain
H 指数: 40 · 论文数: 246
A
Andrés Moreno
H 指数: 40 · 论文数: 221
W
Waseem Khalid
H 指数: 32 · 论文数: 185
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