Sanusi Shamsudeen Nassarawa

Bayero University

10H指数

43论文数

440被引数

收录论文 18

发表时间

Recent Advances in Thermal and Nonthermal Pretreatments for Enhanced Drying Efficiency, Quality Preservation, and Shelf-Life Extension of Aquatic Foods 水产品干燥效率提升、品质保持及货架期延长的热处理与非热处理预处理研究新进展

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2026-09-24

PREAI

Mustapha Muhammad Nasiru; Evans Frimpong Boateng; Fawze Alnadari; Sanusi Shamsudeen Nassarawa; Abubakar Kabir Adam; Ahmadullah Zahir; Chunyang Li; Fangchao Cui; Jianrong Li; Xuepeng Li

The emerging role of deep eutectic solvents in sustainable extraction and recovery of animal-derived proteins 深共晶溶剂在可持续提取和回收动物源蛋白质中的新兴作用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-09-19

PREAI

Mustapha Muhammad Nasiru; Evans Frimpong Boateng; Fawze Alnadari; Sanusi Shamsudeen Nassarawa; Abdullateef Taiye Mustapha; Fangchao Cui; Jianrong Li; Xuepeng Li

Engineering Soybean Matrix Structure: The Regulatory Role of Carbohydrate Architecture in Protein Assembly, Nutrient Fate, and Bioaccessibility 调控大豆基质结构：碳水化合物结构在蛋白质组装、营养物命运和生物可及性中的作用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2026-09-18

PREAI

Sanusi Shamsudeen Nassarawa; Lu Meng; Mustapha Muhammad Nasiru; Yangdang Zhang; Ashikur Rahman; Muhammad Zulqarnain; Gulzar Ahmad Nayik; Nan Zheng

Food Research International

IF8

2026-09-13

PREAI

Sanusi Shamsudeen Nassarawa; Lu Meng; Yangdang Zhang; Gulzar Ahmad Nayik; Nan Zheng

A metabolomics approach to fingerprint the heat-induced alterations in milk and identify potential thermal biomarkers 一种代谢组学方法用于指认热诱导的牛奶变化并识别潜在的 thermal biomarkers

Food Research International

IF8

2026-02-19

OAAI

Ashikur Rahman; Ning Li; Meiqing Chen; Sanusi Shamsudeen Nassarawa; Xiaowei Zhao; Shengguo Zhao; Nan Zheng; Yangdong Zhang; Jiaqi Wang

Mechanistic elucidation of aflatoxin B1 degradation in corn and peanuts via nonthermal plasma: Reactive species and kinetic insights

Food Control

IF6.3

2026-01-29

PREAI

Mustapha Muhammad Nasiru; Evans Frimpong Boateng; Fawze Alnadari; Sanusi Shamsudeen Nassarawa; Abdullateef Taiye Mustapha; Abdulaziz Nuhu Jibril; Jin Feng; Jiangfeng Song; Jin Wang; Wenjing Yan; Jianhao Zhang; Chunyang Li

Ultrasound-assisted processing of millets for nutritional enhancement and gluten sensitivity management: A comprehensive review 谷类超声辅助加工的营养增强和麸质敏感管理：综合评述

Journal of Food Composition and Analysis

IF4.6

2025-09-10

PREAI

Abubakar Kabir Adam; Tithli Sadhu; Idris Kaida Zubairu; Sanusi Shamsudeen Nassarawa; Mustapha Muhammad Nasiru

Functional Foods Based on Fermented Amaranth: Nutritional Value and Health Benefits 基于发酵苋菜的保健食品：营养价值与健康益处

Food Reviews International

IF6

2025-08-21

PREAI

Fahad Al-Asmari; Mingyi Yang; Asem M. Abdelshafy; Sanusi Shamsudeen Nassarawa

Glycine betaine: A non-toxic approach to enhancing postharvest quality and physiology of fruits and vegetables 甜菜碱：一种增强果蔬采后品质与生理特性的无毒方法

Journal of Stored Products Research

IF2.8

2025-07-11

PREAI

Sanusi Shamsudeen Nassarawa; Asiya Rabiu; Faiz Ur Rahman; Asem M. Abdelshafy; Xiaoyang Zhu; Gulzar Ahmad Nayik

Effect of carbon dioxide on anthocyanins and sucrose synthesis of red onion (Allium cepa L.) during post-harvest storage 二氧化碳对红洋葱（Allium cepa L.）采后贮藏期间花青素和蔗糖合成的影响

international journal of transportation science and technology

IF0

2024-09-13

PREAI

Sanusi Shamsudeen Nassarawa; Isaac Babatunde Oluwalana; Hamad Rafique; Tawfiq Alsulami; Gulzar Ahmad Nayik

Evaluation of light irradiation on anthocyanins and energy metabolism of grape (Vitis vinifera L.) during storage

FOOD CHEMISTRY

IF9.8

2024-01-01

PREAI

Nassarawa, Sanusi Shamsudeen; Bao, Nina; Zhang, Xingtao; Ru, Qiaomei; Luo, Zisheng

Evaluation of carbon dioxide elevation on phenolic compounds and antioxidant activity of red onion (Allium cepa L.) during postharvest storage

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2023-07-01

PREAI

Gouda, Mostafa; Nassarawa, Sanusi Shamsudeen; Gupta, S. Dutta; Sanusi, Nassarawa Ism'il; Nasiru, Mustapha Muhammad

Effect of Light Irradiation on Sugar, Phenolics, and GABA Metabolism on Postharvest Grape (Vitis vinifera L.) During Storage

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-10-12

PREAI

Nassarawa, Sanusi Shamsudeen; Luo, Zisheng

Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-05-10

PREAI

Nassarawa, Sanusi Shamsudeen; Belwal, Tarun; Javed, Miral; Luo, Zisheng

Chemical aspects of polyphenol-protein interactions and their antibacterial activity

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-04-27

PREAI

Nassarawa, Sanusi Shamsudeen; Nayik, Gulzar Ahmad; Gupta, S. Dutta; Areche, Franklin Ore; Jagdale, Yash D.; Ansari, Mohammad Javed; Hemeg, Hassan A.; Al-Farga, Ammar; Alotaibi, Saqer S.

Conventional and Emerging Techniques for Detection of Foodborne Pathogens in Horticulture Crops: a Leap to Food Safety

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-02-07

PREAI

Nassarawa, Sanusi Shamsudeen; Luo, Zisheng; Lu, Yating

Ethylene biosynthesis and signal transduction are enhanced during accelerated ripening of postharvest tomato treated with exogenous methyl jasmonate

SCIENTIA HORTICULTURAE

IF4.2

2021-04-01

PREAI

Tao, Xiaoya; Wu, Qiong; Li, Jiayin; Wang, Di; Nassarawa, Sanusi Shamsudeen; Ying, Tiejin