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H

Hettie C. Schönfeldt

Department of Animal Science

29H指数
135论文数
2.7K被引数
收录论文 41
发表时间
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Optimal consumption of traditional green leafy vegetables among young children aged 2–6 years in South Africa: a scoping review
errDiscover Public Health
IF0
err2026-01-10
err0
errOAAI
errNkululeko Milton Semenekane; Beulah Pretorius; Hettie C Schönfeldt
err分享
err收藏
Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all不确定时期需要新的思维方式来推动农食科学，以确保所有人的粮食安全与营养。
errTrends in Food Science & Technology
IF15.4
err2025-08-27
err0
PREAI
errEvan D.G. Fraser; Olanike Adeyemo; Marie-Josèphe Amiot-Carlin; Sayed Azam-Ali; Patrick Caron; Martin Cole; Jennifer Clapp; Mahmud Duwayri; Ruben Echeverría; Cecilia Elizondo; Hilal Elver; Bernard Lehman; Elisabetta Recine; Hettie Carina Schönfeldt; Rachid Serraj; Akiko Suwa-Eisenmann; Stafan Tangermann; Patrick Webb; Iain Wright
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Consumer preference and food values: can consumers in Tanzania play part in driving a sustainable food system?消费者偏好与食品价值：坦桑尼亚的消费者能否在推动可持续食品系统中发挥作用？
errFrontiers in Sustainable Food Systems
IF3.1
err2025-08-23
err0
errOAAI
errRoselyne Alphonce; Yun Yun Gong; Hettie C. Schönfeldt; Lise Korsten
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err收藏
Transforming African food systems: perspectives from the Food Systems Network for Africa (FSNet-Africa)转型非洲粮食系统：来自非洲粮食系统网络（FSNet-Africa）的视角
errJournal of Agriculture and Food Research
IF6.2
err2025-08-19
err0
errOAAI
errSelorm Yaotse Dorvlo; Elizabeth Mkandawire; Melody Mentz-Coetzee; Andrew Dougill; Frans Swanepoel; Mohammad Naushad Emmambux; Abena Boakye; Antoinette Simpah Anim-Jnr; Nobuhle Sharon Lungu; Frank Tchuwa; Nana Afraana Kwapong; Frederic Isingizwe; Osden Jokonya; Joyce Maina; Andrea du Toit; Innocensia John; Akwilina Wendelin Mwanri; Tiwonge I. Mzumara; Diane Holt; Daniel Jordaan; Hettie Carina Schönfeldt; Abdullahi Ahmed Yusuf; Steven Sait; Henry Greathead; Nokuthula Vilakazi; Eleanor Jew; Thobela Nkukwana; Effie Papargyropoulou; Roselyne Alphonce; Claire Helen Quinn
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Nutrient value and density of South African processed meat南非加工肉类的营养价值与密度
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-07-01
err0
errOAAI
errPretorius, Beulah; Muller, Carmen; Schonfeldt, Hettie C.
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Editorial: New challenges and future perspectives in nutrition and sustainable diets in Africa
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2024-03-22
err1
errOAAI
errSchonfeldt, Hettie Carina; Gong, Yun Yun; Essilfie, Gloria Ladjeh
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A basic healthy food basket approach to evaluate the affordability of healthy eating in South Africa and Kenya
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-08-10
err3
errOAAI
errVermeulen, Hester; Meyer, Ferdinand; Schoenfeldt, Hettie C.
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Current practices, challenges and new advances in the collection and use of food composition data for Africa
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2023-07-25
err1
errOAAI
errPretorius, Beulah; Muka, Junior M.; Hulshof, Paul J. M.; Schonfeldt, Hettie C.
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Antinutrients and metabolomic compounds of Bambara groundnut (Vigna subterranean) as affected by traditional processing by smallholder farmers
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-07-17
err1
errOAAI
errPretorius, Beulah; Otto, Margot; Schonfeldt, Hettie C. C.
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The effect of land tenure across food security outcomes among smallholder farmers using a flexible conditional difference-in-difference approach
errINTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY
IF2.9
err2023-06-13
err9
errOAAI
errIbrahim, H. K.; Hendriks, S. L.; Schonfeldt, H. C.
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Consumption of edible flowers in South Africa: nutritional benefits, stakeholders' views, policy and practice implications
errBRITISH FOOD JOURNAL
IF4.2
err2022-11-21
err8
PREAI
errPieterse, Elaine; Millan, Elena; Schonfeldt, Hettie C.
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The effect of smallholder land tenure on child malnutrition in Nigeria
errLAND USE POLICY
IF5.9
err2022-08-01
err3
errOAAI
errIbrahim, Kobe H.; Hendriks, Sheryl L.; Schonfeldt, Hettie
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Guiding Nutritious Food Choices and Diets along Food Systems
errSUSTAINABILITY
IF3.3
err2021-08-24
err7
errOAAI
errPretorius, Beulah; Ambuko, Jane; Papargyropoulou, Effie; Schonfeldt, Hettie C.
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Monitoring the quality of honey: South African case study
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err12
errOAAI
errDe Beer, Tersia; Otto, Margot; Pretoruis, Beulah; Schonfeldt, Hettie C.
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Cholesterol, fatty acids profile and the indices of atherogenicity and thrombogenicity of raw lamb and mutton offal
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err16
errOAAI
errPretorius, B.; Schonfeldt, H. C.
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12th IFDC 2017 Special Issue - High protein sports supplements: Protein quality and label compliance
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2019-10-01
err7
errOAAI
errSchonfeldt, Hettie C.; Hall, Nicolette; Pretorius, Beulah
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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2019-01-30
err23
errOAAI
errEne-Obong, Henrietta; Schonfeldt, Hettie C.; Campaore, Ella; Kimani, Angela; Mwaisaka, Rosemary; Vincent, Anna; El Ati, Jalila; Kouebou, Pascal; Presser, Karl; Finglas, Paul; Charrondiere, U. Ruth
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A planetary health approach to secure, safe, sustainable food systems: workshop report
errFOOD SECURITY
IF6.2
err2018-03-27
err4
errOAAI
errAlders, Robyn G.; Ratanawongprasat, Natalie; Schonfeldt, Hettie; Stellmach, Darryl
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Introduction to the special issue on Balanced diets in food systems: emerging trends and challenges for human health and wellbeing
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-02-01
err6
errOAAI
errMuchenje, Voster; Mukumbo, Felicitas E.; Descalzo, Adriana M.; Schonfeldt, Hettie C.
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The important role of food composition in policies and programmes for better public health: A South African case study
errFOOD CHEMISTRY
IF9.8
err2018-01-01
err17
errOAAI
errSchonfeldt, Hettie C.; Hall, Nicolette; Pretorius, B.
err分享
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研究方向

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H 指数: 62 · 论文数: 251
M
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P
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