Marilde T. Bordignon‐Luiz

universidade federal de santa catarina (ufsc)

37H指数

110论文数

4.0K被引数

收录论文 54

发表时间

Gravitational assisted three-stage block freeze concentration process for producing enriched concentrated orange juice (Citrus sinensis L.): Multi-elemental profiling and polyphenolic bioactives

JOURNAL OF FOOD ENGINEERING

IF5.8

2022-02-01

PREAI

da Silva Haas, Isabel Cristina; de Espindola, Juliana Santos; de Liz, Gabriela Rodrigues; Luna, Aderval S.; Bordignon-Luiz, Marilde T.; Prudencio, Elane Schwinden; de Gois, Jefferson Santos; Toaldo Fedrigo, Isabela Maia

Profiling of free amino acids in sparkling wines during over-lees aging and evaluation of sensory properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-04-01

OAAI

Sartor, Saionara; Burin, Vivian Maria; Caliari, Vinicius; Bordignon-Luiz, Marilde T.

Effects of successive harvesting in the same year on quality and bioactive compounds of grapes and juices in semi-arid tropical viticulture

FOOD CHEMISTRY

IF9.8

2019-12-01

PREAI

da Silva Padilha, Carla Valeria; Lima, Marcos dos Santos; Toaldo, Isabela Maia; Pereira, Giuliano Elias; Bordignon-Luiz, Marilde Terezinha

Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging

JOURNAL OF FOOD SCIENCE

IF3.4

2019-11-11

PREAI

Sartor, Saionara; Burin, Vivian Maria; Ferreira-Lima, Nayla E.; Caliari, Vinicius; Bordignon-Luiz, Marilde T.

Digestion behavior and antidepressant-like effect promoted by acute administration of blueberry extract on mice

FOOD RESEARCH INTERNATIONAL

IF8

2019-11-01

OAAI

Gapski, Andreia; Gomes, Trilicia M.; Bredun, Maiara A.; Ferreira-Lima, Nayla E.; Ludka, Fabiana Kalyne; Bordignon-Luiz, Marilde T.; Burin, Vivian Maria

Changes in organic acids, polyphenolic and elemental composition of rose sparkling wines treated with mannoproteins during over-lees aging

FOOD RESEARCH INTERNATIONAL

IF8

2019-10-01

PREAI

Sartor, Saionara; Toaldo, Isabela M.; Panceri, Carolina P.; caliari, Vinicius; Luna, Aderval S.; de Gois, Jefferson S.; Bordignon-Luiz, Marilde T.

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

FOOD BIOSCIENCE

IF5.9

2019-02-01

PREAI

da Silva Haas, Isabel Cristina; Toaldo, Isabela Maia; Gomes, Trilicia Margarida; Luna, Aderval S.; de Gois, Jefferson Santos; Bordignon-Luiz, Marilde T.

Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-01-01

OAAI

Gomes, Trilicia Margarida; Toaldo, Isabela Maia; da Silva Haas, Isabel Cristina; Burin, Vivian Maria; Caliari, Vinicius; Luna, Aderval S.; de Gois, Jefferson Santos; Bordignon-Luiz, Marilde T.

Rose Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage

JOURNAL OF FOOD SCIENCE

IF3.4

2018-10-29

PREAI

Sartor, Saionara; Burin, Vivian Maria; Panceri, Carolina Pretto; dos Passos, Robson Rodrigo; Caliari, Vinicius; Bordignon-Luiz, Marilde T.

Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2018-05-03

PREAI

Kureck, Itamara; Policarpi, Priscila de Brito; Toaldo, Isabela Maia; de Oliveira Brisola Maciel, Matheus Vinicius; Bordignon-Luiz, Marilde T.; Manique Barreto, Pedro Luiz; Block, Jane Mara

Extraction optimization for polyphenolic profiling and bioactive enrichment of extractives of non-pomace residue from grape processing 葡萄加工非果渣多酚提取工艺优化及提取物生物活性富集

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-02-01

PREAI

da Silva Haas, Isabel Cristina; Toaldo, Isabela Maia; Burin, Vivian Maria; Bordignon-Luiz, Marilde T.

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2017-12-18

PREAI

Ferreira-Lima, Nayla; Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Pinasseau, Lucie; Verbaere, Arnaud; Bordignon-Luiz, Marilde T.; Le Guerneve, Christine; Cheynier, Veronique; Sommerer, Nicolas

Impact of grape dehydration process on the phenolic composition of wines during bottle ageing

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2017-08-24

OAAI

Panceri, Carolina P.; Bordignon-Luiz, Marilde T.

Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape

FOOD CHEMISTRY

IF9.8

2017-08-01

172

OAAI

da Silva Padilha, Carla Valeria; Miskinis, Gabriela Aquino; Alves Olinda de Souza, Marcelo Eduardo; Pereira, Giuliano Elias; de Oliveira, Debora; Bordignon-Luiz, Marilde Terezinha; Lima, Marcos dos Santos

Bioactive profiling of polyphenolics and oenological properties of red wines from Italian grapes (Vitis vinifera L.) cultivated in a selected subtropical region 在选定的亚热带地区种植的意大利葡萄 (Vitis vinifera L.) 的红酒的多酚和酿酒特性的生物活性分析

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2017-06-30

OAAI

Sartor, Saionara; Caliari, Vinicius; Malinovski, Luciane Isabel; Toaldo, Isabela Maia; Bordignon-Luiz, Marilde T.

Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content

PLANT FOODS FOR HUMAN NUTRITION

IF3.6

2016-10-13

PREAI

da Silva Haas, Isabel Cristina; Toaldo, Isabela Maia; de Gois, Jefferson Santos; Borges, Daniel L. G.; de Oliveira Petkowicz, Carmen Lucia; Bordignon-Luiz, Marilde T.

Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line

JOURNAL OF NUTRITIONAL BIOCHEMISTRY

IF4.9

2016-10-01

OAAI

Toaldo, Isabela Maia; Van Camp, John; Gonzales, Gerard Bryan; Kamiloglu, Senem; Bordignon-Luiz, Marilde T.; Smagghe, Guy; Raes, Katleen; Capanoglu, Esra; Grootaert, Charlotte

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine

JOURNAL OF NATURAL PRODUCTS

IF3.6

2016-09-12

PREAI

Ferreira-Lima, Nayla; Vallverdu-Queralt, Anna; Meudec, Emmanuelle; Mazauric, Jean-Paul; Sommerer, Nicolas; Bordignon-Luiz, Marilde T.; Cheynier, Veronique; Le Guemeve, Christine

Aromatic character of Cabernet Sauvignon and Merlot wines produced with grapes dried under controlled conditions

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2016-09-03

PREAI

Panceri, Carolina P.; Burin, Vivian M.; Caliari, Vinicius; Amboni, Renata D. M. C.; Bordignon-Luiz, Marilde T.

Acute consumption of organic and conventional tropical grape juices (Vitis labrusca L.) increases antioxidants in plasma and erythrocytes, but not glucose and uric acid levels, in healthy individuals

NUTRITION RESEARCH

IF3.1

2016-08-01

OAAI

Toaldo, Isabela Maia; Cruz, Fernanda Alves; da Silva, Edson Luiz; Bordignon-Luiz, Marilde T.

研究方向