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J

José Ángel Guerrero-Beltrán

Universidad de las Américas Puebla

30H指数
91论文数
2.5K被引数
收录论文 28
发表时间
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Implementing Topological Data Analysis for Monitoring Mass Transfer during Vacuum-Assisted Osmotic Dehydration of Apples利用拓扑数据分析监测真空辅助渗透脱水过程中苹果的质量传递
errACS Omega
IF4.3
err2025-07-08
err0
errOAAI
errJulio Emmanuel González-Pérez; Shengli Jiang; Oscar Jiménez-González; Víctor M. Zavala; Aarón Romo-Hernández; José Ángel Guerrero-Beltrán; Aurelio López-Malo; Nelly Ramírez-Corona
err分享
err收藏
High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina)
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err3
errOAAI
errRios-Corripio, Gabriela; Welti-Chanes, Jorge; Rodriguez-Martinez, Veronica; Guerrero-Beltran, Jose Angel
err分享
err收藏
Microencapsulates by spray of Lacticaseibacillus rhamnosus GG from fermented whole or skimmed cow's milk added with Mexican honeysuckle (Justicia spicigera) extract using mesquite gum as carrier agent
errHELIYON
IF3.6
err2022-09-01
err7
errOAAI
errJimenez-Gonzalez, Oscar; Angel Guerrero-Beltran, Jose
err分享
err收藏
Pulsed electric field processing of a pomegranate (Punica granatum L.) fermented beverage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-07-01
err16
PREAI
errRios-Corripio, Gabriela; Pena, Mariana Morales-de la; Welti-Chanes, Jorge; Guerrero-Beltran, Jose Angel
err分享
err收藏
Vacuum impregnation on apples with grape juice concentrate: Effects of pressure, processing time, and juice concentration
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-05-01
err21
PREAI
errGonzalez-Perez, Julio E.; Jimenez-Gonzalez, Oscar; Ramirez-Corona, Nelly; Guerrero-Beltran, Jose A.; Lopez-Malo, Aurelio
err分享
err收藏
Tomatillo or husk tomato (Physalis philadelphica and Physalis ixocarpa): A review
errSCIENTIA HORTICULTURAE
IF4.2
err2021-10-01
err19
PREAI
errEmmanuel Gonzalez-Perez, Julio; Angel Guerrero-Beltran, Jose
err分享
err收藏
Extraction, Microencapsulation, Color Properties, and Experimental Design of Natural Pigments Obtained by Spray Drying喷雾干燥获得的天然色素的提取，微胶囊化，颜色特性和实验设计
errFOOD ENGINEERING REVIEWS
IF7.6
err2021-05-25
err15
PREAI
errJimenez-Gonzalez, Oscar; Guerrero-Beltran, Jose angel
err分享
err收藏
Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
errFOOD ENGINEERING REVIEWS
IF7.6
err2020-06-06
err21
PREAI
errEnrique Ochoa-Velasco, Carlos; Avila-Sosa, Raul; Hernandez-Carranza, Paola; Ruiz-Espinosa, Hector; Ruiz-Lopez, Irving I.; Angel Guerrero-Beltran, Jose
err分享
err收藏
Influence of high hydrostatic pressure processing on physicochemical characteristics of a fermented pomegranate (Punica granatum L.) beverage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-01-01
err35
PREAI
errRios-Corripio, Gabriela; Welti-Chanes, Jorge; Rodriguez-Martinez, Veronica; Angel Guerrero-Beltran, Jose
err分享
err收藏
Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2019-01-01
err6
errOAAI
errSanz-Puig, Maria; Velazquez-Moreira, Adriana; Torres, Clara; Angel Guerrero-Beltran, Jose; Cunha, Luis Miguel; Martinez, Antonio; Rodrigo, Dolores
err分享
err收藏
Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus x paradisi) juice
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-10-01
err11
PREAI
errOchoa-Velasco, C. E.; Salcedo-Pedraza, C.; Hernandez-Carranza, P.; Guerrero-Beltran, J. A.
err分享
err收藏
Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-04-01
err20
PREAI
errOchoa-Velasco, C. E.; Diaz-Lim, M. C.; Avila-Sosa, R.; Ruiz-Lopez, I. I.; Corona-Jimenez, E.; Hernandez-Carranza, P.; Lopez-Malo, A.; Guerrero-Beltran, J. A.
err分享
err收藏
Effect of blue and ultraviolet-C light irradiation on bioactive compounds and antioxidant capacity of habanero pepper (Capsicum chinense) during refrigeration storage
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2018-01-01
err49
PREAI
errPerez-Ambrocio, A.; Guerrero-Beltran, J. A.; Aparicio-Fernandez, X.; Avila-Sosa, R.; Hernandez-Carranza, P.; Cid-Perez, S.; Ochoa-Velasco, C. E.
err分享
err收藏
Vanilla (Vanilla planifolia Andr.), its residues and other industrial by-products for recovering high value flavor molecules: A review
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2017-09-01
err43
PREAI
errBaqueiro-Pena, Itzamna; Angel Guerrero-Beltran, Jose
err分享
err收藏
Supercritical extraction of essential oils of Piper auritum and Porophyllum ruderale
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2017-09-01
err31
PREAI
errConde-Hernandez, Lilia A.; Espinosa-Victoria, Jose R.; Guerrero-Beltran, Jose A.
err分享
err收藏
CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)迷迭香精油的CO2-supercritical提取、水蒸气蒸馏和水蒸气蒸馏
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-05-01
err135
PREAI
errConde-Hernandez, Lilia A.; Espinosa-Victoria, Jose R.; Trejo, Arturo; Guerrero-Beltran, Jose A.
err分享
err收藏
A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-04-28
err12
PREAI
errSerment-Moreno, Vinicio; Fuentes, Claudio; Angel Guerrero-Beltran, Jose; Antonio Torres, Jose; Welti-Chanes, Jorge
err分享
err收藏
Microencapsulation of walnut, peanut and pecan oils by spray drying
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2017-04-01
err30
PREAI
errLuna-Guevara, J. J.; Ochoa-Velasco, C. E.; Hernandez-Carranza, P.; Guerrero-Beltran, J. A.
err分享
err收藏
Physicochemical and antioxidant characterization of Justicia spicigera
errFOOD CHEMISTRY
IF9.8
err2017-03-01
err30
PREAI
errBaqueiro-Pena, Itzamna; Guerrero-Beltran, Jose A.
err分享
err收藏
The effects of modified atmospheres on prickly pear (Opuntia albicarpa) stored at different temperatures
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2016-01-01
err28
PREAI
errEnrique Ochoa-Velasco, Carlos; Angel Guerrero-Beltran, Jose
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
B
Barry G. Swanson
H 指数: 66 · 论文数: 338
A
Aurelio López‐Malo
H 指数: 56 · 论文数: 325
J
Jorge Welti‐Chanes
H 指数: 47 · 论文数: 274
V
Ví­ctor M. Zavala
H 指数: 47 · 论文数: 422
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