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İlkem Demirkesen

animal health

26H指数
51论文数
2.4K被引数
收录论文 26
发表时间
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Editorial: Rheological properties of functional and future foods编辑ials：功能性食品与未来食品的流变学特性
errFrontiers in Nutrition
IF5.1
err2026-04-01
err0
errOAAI
errGY Gamze Yazar; ID Ilkem Demirkesen; OC Ozlem C. Duvarci; CM Cristina M. Rosell
err分享
err收藏
Biological gum-based biopolymers as advanced materials for 3D printing applications: A review生物基生物聚合物作为3D打印应用的高级材料：综述
errEuropean Polymer Journal
IF6.3
err2025-08-11
err0
PREAI
errMarjan Mohammadi Sarab Badieh; Fuat Topuz; Ilkem Demirkesen; Alexandra I. Cernencu; Małgorzata Nowacka; Ewa Jakubczyk; Sabah Mounir; Danial Dehnad; Seid Reza Falsafi
err分享
err收藏
Recent trends in fortifying bread with nutrients: Comprehensive insights into chemical, physical, functional, and nutritional attributes近期强化面包营养的趋势：对化学、物理、功能及营养属性的全面见解
errFuture Foods
IF8.2
err2025-06-06
err0
errOAAI
errSeid Reza Falsafi; Basheer Aaliya; Ilkem Demirkesen; Tansel Kemerli-Kalbaran; Danial Dehnad; Selin Şahin; Meral Yildirim-Yalcin; Alma D. Alarcon-Rojo
err分享
err收藏
Sustainable Horizons: A Review on Sustainable Processing, Quality Enhancement, and Safety Assurance in Aquatic Food Products可持续发展前景：关于水产品可持续加工、质量提升和安全保障的综述
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-01-22
err2
PREAI
errAhmet Faruk Yeşilsu; Gonca Alak; Esen Alp Erbay; Osman Sağdıç; Fatih Özoğul; İlkem Demirkesen; Nikheel B. Rathod; Fatih Bozkurt; Cesarettin Alasalvar; Soottawat Benjakul; Anet Rezek Jambrak; İlhan Aydın
err分享
err收藏
Improving physicochemical and nutritional attributes of rice starch through green modification techniques
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err6
PREAI
errRostamabadi, Hadis; Yildirim-Yalcin, Meral; Demirkesen, Ilkem; Toker, Omer Said; Colussi, Rosana; do Nascimento, Lucas Avila; Sahin, Selin; Falsafi, Seid Reza
err分享
err收藏
Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?
errFOOD FRONTIERS
IF6.9
err2024-04-10
err0
errOAAI
errRostamabadi, Hadis; Demirkesen, Ilkem; Mert, Behic; Barua, Sreejani; Colussi, Rosana; Frasson, Sabrina Feksa; Wang, Yong; Falsafi, Seid Reza
err分享
err收藏
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging基于淀粉，纤维素，甲壳素，壳聚糖，黄原胶，结冷胶，支链淀粉，阿拉伯胶，藻酸盐，果胶和卡拉胶的薄膜和涂层在食品包装中的应用的最新趋势
errFOOD FRONTIERS
IF6.9
err2024-01-10
err8
errOAAI
errRostamabadi, Hadis; Demirkesen, Ilkem; Colussi, Rosana; Roy, Swarup; Tabassum, Nazia; de Oliveira Filho, Josemar Goncalves; Bist, Yograj; Kumar, Yogesh; Nowacka, Malgorzata; Galus, Sabina; Falsafi, Seid Reza
err分享
err收藏
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err16
PREAI
errRostamabadi, Hadis; Nowacka, Ma l gorzata; Colussi, Rosana; Frasson, Sabrina Feksa; Demirkesen, Ilkem; Mert, Behic; Singha, Poonam; Singh, Sushil Kumar; Falsafi, Seid Reza
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err收藏
Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch
errFOOD CHEMISTRY-X
IF8.2
err2023-10-01
err9
errOAAI
errRostamabadi, Hadis; Demirkesen, Ilkem; Taze, Bengi Hakgueder; Karaca, Asli Can; Habib, Mehvish; Jan, Kulsum; Bashir, Khalid; Nemtanu, Monica R.; Colussi, Rosana; Falsafi, Seid Reza
err分享
err收藏
Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts通过与其他分子结合进行淀粉改性: 树胶，粘液，多酚和盐
errCARBOHYDRATE POLYMERS
IF12.5
err2023-08-01
err32
PREAI
errRostamabadi, Hadis; Bajer, Dagmara; Demirkesen, Ilkem; Kumar, Yogesh; Su, Chunyan; Wang, Yong; Nowacka, Malgorzata; Singha, Poonam; Falsafi, Seid Reza
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err收藏
Ovalbumin, an outstanding food hydrocolloid: Applications technofunctional attributes, and nutritional facts, A systematic review
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err24
PREAI
errRostamabadi, Hadis; Chaudhary, Vandana; Chhikara, Navnidhi; Sharma, Nitya; Nowacka, Malgorzata; Demirkesen, Ilkem; Rathnakumar, Kaavya; Falsafi, Seid Reza
err分享
err收藏
Linear and Non-Linear Rheological Properties of Gluten-Free Dough Systems Probed by Fundamental Methods
errFOOD ENGINEERING REVIEWS
IF7.6
err2022-09-16
err12
PREAI
errYazar, Gamze; Demirkesen, Ilkem
err分享
err收藏
Recent strategies for tackling the problems in gluten-free diet and products
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2020-09-28
err42
PREAI
errDemirkesen, Ilkem; Ozkaya, Berrin
err分享
err收藏
Recent developments of oleogel utilizations in bakery products
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2019-08-06
err90
PREAI
errDemirkesen, Ilkem; Mert, Behic
err分享
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The applications of microfluidization in cereals and cereal-based products: An overview微射流技术在谷物和谷物制品中的应用综述
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2019-01-21
err44
PREAI
errMert, Ilkem Demirkesen
err分享
err收藏
Effect of microfluidization on the microstructure and physical properties of a novel yoghurt formulation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-11-01
err29
PREAI
errDemirkesen, Ilkem; Vilgis, Thomas A.; Mert, Behic
err分享
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Reducing saturated fat with oleogel/shortening blends in a baked product在烘焙产品中使用油凝胶/起酥油混合物减少饱和脂肪
errFOOD CHEMISTRY
IF9.8
err2016-05-01
err151
PREAI
errMert, Behic; Demirkesen, Ilkem
err分享
err收藏
Evaluation of highly unsaturated oleogels as shortening replacer in a short dough product
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-05-01
err99
PREAI
errMert, Behic; Demirkesen, Ilkem
err分享
err收藏
Characterization of structure of gluten-free breads by using X-ray microtomography
errFOOD HYDROCOLLOIDS
IF12.4
err2014-05-01
err68
PREAI
errDemirkesen, Ilkem; Kelkar, Shivangi; Campanella, Osvaldo H.; Sumnu, Gulum; Sahin, Serpil; Okos, Martin
err分享
err收藏
Production of Microfluidized Wheat Bran Fibers and Evaluation as an Ingredient in Reduced Flour Bakery Product
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2014-01-29
err42
PREAI
errMert, Behic; Tekin, Aziz; Demirkesen, Ilkem; Kocak, Gonul
err分享
err收藏

研究方向

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合作学者
合作期刊
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Soottawat Benjakul
H 指数: 115 · 论文数: 1.4K
B
Bruce R. Hamaker
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F
Fatih Özoğul
H 指数: 68 · 论文数: 367
王
王勇 (Yong Wang)
H 指数: 61 · 论文数: 675
M
Mehmet Musa Özcan
H 指数: 60 · 论文数: 619
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