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Paulina Zavistanavičiūtė

Lithuanian University of Health Sciences
H指数:24
被引数:1,359

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Influence of fermentation on the characteristics of Baltic Sea macroalgae, including microbial profile and trace element content

发酵对波罗的海大型藻类特征的影响,包括微生物概况和微量元素含量

2021-11-018
PREAI
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica

欧盟一些国家禽肉中抗生素残留的研究以及乳酸菌和精油对肠道沙门氏菌的最佳成分选择

2020-08-0131
OAAI