logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
I

Imad Toufeili

american university of beirut

22H指数
73论文数
1.4K被引数
收录论文 25
发表时间
logo
Acute Effects of Commercial Yerba Mate Products on Cardiometabolic Responses During Submaximal Cycling: Brewed to Perform?
errCurrent Developments in Nutrition
IF3.2
err2026-01-16
err0
errOAAI
errSarah Zaki; Rédina Berkachy; Razan Zein Eddine; Mona Zeidan; Omar Obeid; Imad Toufeili; Elie-Jacques Fares
err分享
err收藏
Techno-Economic Feasibility of Producing High-Protein Tofu from Chickpeas: Process Design and Nutrient Recovery从鹰嘴豆生产高蛋白豆腐的技术经济可行性：工艺设计与营养回收
errFoods 2025, Vol. 14, Page 3206
IF5.1
err2025-09-20
err0
errOAAI
errOssama Dimassi; Lina Jaber; Imad Toufeili; Krystel Ouaijan; Shady Hamadeh
err分享
err收藏
Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon家庭食品处理者关于停电对食品安全影响的信念、实践与知识：黎巴嫩一项全国横断面研究的结果
errFOODS
IF5.1
err2025-03-02
err0
errOAAI
errSubuh, Noura; Ballout, Rouba; Toufeili, Imad; Kassem, Issmat I.; Kharroubi, Samer A.
err分享
err收藏
Assessment of the Microbiological Acceptability of White Cheese (Akkawi) in Lebanon and the Antimicrobial Resistance Profiles of Associated Escherichia coli
errANTIBIOTICS-BASEL
IF4.6
err2023-03-19
err9
errOAAI
errHussein, Nasri Daher; Hassan, Jouman W.; Osman, Marwan; El-Omari, Khaled; Kharroubi, Samer A.; Toufeili, Imad; Kassem, Issmat I.
err分享
err收藏
Food allergy knowledge, attitudes and practices of foodservice workers at restaurants in Lebanon: Findings from a national cross-sectional study黎巴嫩餐馆餐饮服务人员的食物过敏知识，态度和做法: 一项全国性横断面研究的发现
errFOOD CONTROL
IF6.3
err2021-12-01
err3
PREAI
errNasseredine, Sara; El Harake, Marwa Diab; Kharroubi, Samer A.; Toufeili, Imad
err分享
err收藏
Uptake of Cd, Pb, and Ni byOriganum syriacumproduced in Lebanon
errENVIRONMENTAL GEOCHEMISTRY AND HEALTH
IF3.8
err2019-08-06
err4
PREAI
errDbaibo, Razan; Bashour, Isam; Hamadeh, Shady; Toufeili, Imad
err分享
err收藏
Concomitant lysine and phosphorus addition to a wheat gluten protein diet highly amplified growth measures of rats
errNUTRITION
IF3
err2019-07-01
err5
PREAI
errRagi, Marie-Elizabeth; El Mallah, Carla; Toufeili, Imad; Obeid, Omar
err分享
err收藏
Dough mixing properties and white pita bread sensory characteristics as affected by salt reduction
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2018-11-01
err0
errOAAI
errGeorges, Camille; Daroub, Hamza; Toufeili, Imad; Isma'eel, Hussain; Olabi, Ammar
err分享
err收藏
Effect of phosphorus supplementation on food intake and growth rate of rats maintained on gluten diet
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2016-11-24
err0
errOAAI
errRagi, M. E.; El Mallah, C.; Toufeili, I.; Obeid, O.
err分享
err收藏
Elevated urinary Na/K ratio among Lebanese elementary school children is attributable to low K intake黎巴嫩小学生尿Na/K比升高是由于K摄入量低
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2016-02-03
err2
PREAI
errEl Mallah, Carla; Merhi, Karina; Ghattas, Hala; Shatila, Dareen; Francis, Sirine; Hlais, Sani; Toufeili, Imad; Obeid, Omar
err分享
err收藏
Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2015-10-29
err33
PREAI
errSrour, Nadine; Daroub, Hamza; Toufeili, Imad; Olabi, Ammar
err分享
err收藏
Urinary Magnesium, Calcium, and Phosphorus to Creatinine Ratios of Healthy Elementary School Lebanese Children
errBIOLOGICAL TRACE ELEMENT RESEARCH
IF3.6
err2015-08-27
err11
PREAI
errEl Mallah, Carla; Ghattas, Hala; Shatila, Dareen; Francis, Sirine; Merhi, Karina; Hlais, Sani; Toufeili, Imad; Obeid, Omar
err分享
err收藏
Fatty acid composition including trans-fatty acids in selected cereal-based baked snacks from Lebanon
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2015-08-01
err18
PREAI
errSaadeh, Carol; Toufeili, Imad; Habbal, M. Zuheir; Nasreddine, Lara
err分享
err收藏
The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-10-16
err17
PREAI
errKamleh, Rabih; Olabi, Ammar; Toufeili, Imad; Daroub, Hamza; Younis, Tarek; Ajib, Rola
err分享
err收藏
The effect of substitution of sodium chloride with potassium chloride on the physicochemical, microbiological, and sensory properties of Halloumi cheese
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2012-03-01
err36
errOAAI
errKamleh, R.; Olabi, A.; Toufeili, I.; Najm, N. E. O.; Younis, T.; Ajib, R.
err分享
err收藏
Selenium levels in Lebanese environment
errJOURNAL OF GEOCHEMICAL EXPLORATION
IF3.3
err2010-11-01
err5
PREAI
errWakim, R.; Bashour, I.; Nimah, M.; Sidahmed, M.; Toufeili, I.
err分享
err收藏
Determination of visual detection thresholds of selected iron fortificants and formulation of iron-fortified pocket-type flat bread
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2010-05-01
err3
PREAI
errNajm, Nour El Ouyoun; Olabi, Ammar; Kreyydieh, Sawsan; Toufeili, Imad
err分享
err收藏
Designing and testing of an Arabic version of the hedonic scale for use in acceptability tests
errFOOD QUALITY AND PREFERENCE
IF4.9
err2010-01-01
err7
PREAI
errDaroub, Hamza; Olabi, Ammar; Toufeili, Imad
err分享
err收藏
The characterization of the physicochemical and sensory properties of full-fat, reduced-fat, and low-fat ovine and bovine Halloumi
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2009-09-01
err36
errOAAI
errLteif, L.; Olabi, A.; Kebbe Baghdadi, O.; Toufeili, I.
err分享
err收藏
Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis
errFOOD QUALITY AND PREFERENCE
IF4.9
err2007-07-01
err64
PREAI
errHaddad, Yasmine; Haddad, John; Olabi, Ammar; Shuayto, Nadia; Haddad, Tharwat; Toufeili, Imad
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
H
Hadi M. Yassine
H 指数: 65 · 论文数: 389
M
M. El‐Fadel
H 指数: 45 · 论文数: 252
L
Lara Nasreddine
H 指数: 40 · 论文数: 207
B
B. S. Khatkar
H 指数: 38 · 论文数: 110
J
J.D. Schofield
H 指数: 38 · 论文数: 104
查看更多