Lilia Neri

university of teramo

H指数:24

被引数:1,482

个人简介

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Grass pea (Lathyrus sativus L.) protein gels and microgels: effect of pH on structure, rheology and lubrication

草豌豆（Lathyrus sativus L.）蛋白凝胶和微凝胶：pH对结构、流变学和润滑性的影响

Food Hydrocolloids

IF12.4

2026-03-170

OAAI

Unraveling the Effects of Freezing and Frozen Storage Temperatures on Hop Secondary Metabolites and Antioxidants

解析冷冻和冷冻储存温度对啤酒花次生代谢物和抗氧化剂的影响

Antioxidants

IF6.6

2026-02-280

OAAI

Unlocking the potential of hop extracts through microencapsulation: Role of wall materials and drying technologies

通过微胶囊化释放啤酒花提取物的潜力：壁材和干燥技术的作用

Food Chemistry

IF9.8

2026-02-170

OAAI

Enhancing postharvest food safety: the essential role of non-thermal technologies in combating fungal contamination and mycotoxins

FRONTIERS IN MICROBIOLOGY

IF4.5

2025-03-110

OAAI

Cold atmospheric plasma inactivation of polyphenol oxidase: Focus on the protective and boosting effect of mono- and disaccharides

JOURNAL OF FOOD SCIENCE

IF3.4

2024-12-141

PRE

Impact of surface dielectric barrier discharge cold atmospheric plasma on quality and stability of fresh-cut iceberg lettuce

表面介质阻挡放电常压冷等离子体对鲜切生菜品质及稳定性的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-11-010

OAAI

Influence of Solvent Polarity on Crocin Content and Surface Properties of Saffron (Crocus sativus L.) Extracts

MOLECULES

IF4.6

2024-10-311

OAAI

Emerging Alternaria toxins present in naturally contaminated dried tomatoes and their reduction using cold atmospheric plasma

FOOD CONTROL

IF6.3

2024-10-010

PRE

Influence of wheat content and origin on the volatilome of craft wheat beer: An investigation by combined multivariate statistical approaches

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-010

OAAI

Flavonoid- and limonoid-rich extracts from lemon pomace by-products: Technological properties for the formulation of o/w emulsions

FOOD BIOSCIENCE

IF5.9

2024-06-010

OAAI

Efficiency of cold atmospheric plasma under ozone (O3) and nitrogen oxide (NOx) regimes on the degradation of aflatoxins and ochratoxin A in solid state and in spiked pistachio kernels

FOOD CONTROL

IF6.3

2024-05-017

OAAI

Microencapsulation of hop bioactive compounds by spray drying: Role of inlet temperature and wall material

通过喷雾干燥对啤酒花生物活性化合物进行微囊化: 入口温度和壁材料的作用

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-011

OAAI

Role of sugars in the inactivation of horseradish peroxidase induced by cold atmospheric plasma

FOOD BIOSCIENCE

IF5.9

2023-12-013

OAAI

Conventional and innovative extraction technologies to produce food-grade hop extracts: Influence on bitter acids content and volatile organic compounds profile

生产食品级啤酒花提取物的常规和创新提取技术: 对苦味酸含量和挥发性有机化合物的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2023-02-151

PRE

Use of Conventional and Innovative Technologies for the Production of Food Grade Hop Extracts: Focus on Bioactive Compounds and Antioxidant Activity

PLANTS-BASEL

IF4.1

2021-12-2321

OAAI

High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-06-0122

PREAI

Combined Use of Blanching and Vacuum Impregnation with Trehalose and Green Tea Extract as Pre-treatment to Improve the Quality and Stability of Frozen Carrots

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-04-1630

PREAI

Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.)

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2021-01-0123

OAAI

Structuring alginate beads with different biopolymers for the development of functional ingredients loaded with olive leaves phenolic extract

用不同的生物聚合物结构化藻酸盐珠，以开发载有橄榄叶酚类提取物的功能成分

FOOD HYDROCOLLOIDS

IF12.4

2020-11-0168

PREAI

Role of saccharides on thermal stability of phycocyanin in aqueous solutions

FOOD RESEARCH INTERNATIONAL

IF8

2020-06-0146

PREAI

Lilia Neri

个人简介

教育背景

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