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Ifigenia Geornaras

Colorado State University System

H指数:34

被引数:3,547

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Modernized meat inspection and application of technological innovations to improve food safety

现代化肉类检验及技术创新在食品安全中的应用

IF6.1

2026-08-010

OAAI

Draft genome sequences of 180 bacterial strains recovered from ground beef in retail markets in Fort Collins, Colorado

从科罗拉多州福特·科林斯零售市场牛肉中分离的180株细菌的基因组草图序列

Microbiology Resource Announcements

IF0.6

2026-05-070

PRE

Efficacy of Peroxyacetic Acid and Sulfuric Acid-Surfactant Blends for Reducing Listeria monocytogenes Contamination on the Surface of Whole Cantaloupes

过氧乙酸和硫酸-表面活性剂混合物对降低整个哈密瓜表面单核细胞增生李斯特菌污染的效力

JOURNAL OF FOOD PROTECTION

IF2.8

2025-10-010

OAAI

Pseudomonas in Meat Processing Environments

肉类加工环境中的假单胞菌

IF5.1

2025-05-020

OA

A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility

MICROBIOLOGY SPECTRUM

IF3.8

2022-10-2612

OAAI

Comparative Whole Genome Analysis of Escherichia coli O157:H7 Isolates From Feedlot Cattle to Identify Genotypes Associated With the Presence and Absence of stx Genes

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-04-010

OAAI

Effects of a Saccharomyces cerevisiae fermentation product on liver abscesses, fecal microbiome, and resistome in feedlot cattle raised without antibiotics

SCIENTIFIC REPORTS

IF3.9

2019-02-2247

OAAI

Characterization of the resistome in manure, soil and wastewater from dairy and beef production systems

SCIENTIFIC REPORTS

IF3.9

2016-04-20113

OAAI

Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2016-04-15101

OAAI

Resistome diversity in cattle and the environment decreases during beef production

IF0

2016-03-08111

OAAI

Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials

JOURNAL OF FOOD SCIENCE

IF3.4

2015-10-234

OA

Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties

IF6.1

2013-10-0110

PRE

Biofilm Formation of O157 and Non-O157 Shiga Toxin-Producing Escherichia coli and Multidrug-Resistant and Susceptible Salmonella Typhimurium and Newport and Their Inactivation by Sanitizers

JOURNAL OF FOOD SCIENCE

IF3.4

2013-04-1942

PREAI

Antilisterial Properties of Marinades during Refrigerated Storage and Microwave Oven Reheating against Post-Cooking Inoculated Chicken Breast Meat

JOURNAL OF FOOD SCIENCE

IF3.4

2013-01-1113

PREAI

Adaptive acid tolerance response of Listeria monocytogenes strains under planktonic and immobilized growth conditions

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2012-10-0130

PREAI

Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157:H7 and 6 Non-O157 Shiga Toxin-Producing E. coli Serogroups

牛肉馅抗菌处理对大肠杆菌O157:H7和6 Non-O157志贺毒素大肠杆菌血清群的去污效果比较

JOURNAL OF FOOD SCIENCE

IF3.4

2012-08-1627

PREAI

Activity of Caprylic Acid, Carvacrol, ε-Polylysine and their Combinations against Salmonella in Not-Ready-to-Eat Surface-Browned, Frozen, Breaded Chicken Products

JOURNAL OF FOOD SCIENCE

IF3.4

2012-06-0138

PREAI

Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157:H7 on Meat-Contact Surface Materials

JOURNAL OF FOOD SCIENCE

IF3.4

2012-05-1418

PREAI

Thermal Inactivation of Escherichia coli O157:H7 Inoculated at Different Depths of Non-Intact Blade-Tenderized Beef Steaks

JOURNAL OF FOOD SCIENCE

IF3.4

2012-01-1716

PREAI

Inactivation of Escherichia coli O157:H7 during cooking of non-intact beef treated with tenderization/marination and flavoring ingredients

IF6.3

2011-12-0112

PREAI