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R

Ramiro Baeza-Jiménez

centro de investigacion en alimentacion y desarrollo

H指数:17

被引数:825

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Thermal Processing and Fortification with Ayocote and Quintonil Flours Affect Blue Maize Tortilla and Tortilla Chip Properties

热处理和用Ayocote和Quintonil面粉强化对蓝玉米玉米饼和玉米片性质的影响

IF4.6

2026-08-110

OA

Guava Byproducts (Psidium guajava L.) as a Source of Phenolic Compounds with In Vitro Antihyperlipidemic Potential

番石榴副产物（Psidium guajava L.）作为具有体外降血脂潜力的酚类化合物来源

IF4.6

2026-05-140

OA

Maize Tortillas Fortified with Ayocote and Quintonil Flours: Nutritional and Functional Properties

添加了艾科特和奎ntonil面粉的玉米玉米饼：营养和功能特性

Foods 2026, Vol. 15, Page 21

IF5.1

2025-12-220

OAAI

Valorization of Pistachio Green Hull: Advances in Extraction and Characterization of Phenolic Compounds

开心果绿壳的增值利用：酚类化合物提取与表征研究的进展

Processes 2025, Vol. 13, Page 3761

IF2.8

2025-11-210

OAAI

Development of a Bioprocess to Improve the Phenolic Compounds Content and Antioxidant Capacity in Blue Corn Grains

FERMENTATION-BASEL

IF3.3

2025-03-040

OA

Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull

IF4.2

2024-12-271

OAAI

Changes in Phenolic Composition and Bioactivities of Ayocote Beans under Boiling (Phaseolus coccineus L.)

IF4.6

2024-08-073

OAAI

Solid-State Fermentation as a Sustainable Tool for Extracting Phenolic Compounds from Cascalote Pods

FERMENTATION-BASEL

IF3.3

2023-09-085

OA

Manufacture of magnesium-fortified Chihuahua cheese

JOURNAL OF DAIRY SCIENCE

IF4.4

2022-06-012

OAAI

Enzymatic preparation of structured triacylglycerides containing γ-linolenic acid

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2020-09-011

PREAI

Bioavailability of curcumin in nanoemulsions stabilized with mono- and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY

IF3.8

2020-07-0117

PREAI

Deactivation study of K2O/NaX and Na2O/NaX catalysts for biodiesel production

CATALYSIS TODAY

IF5.3

2016-08-0123

PRE

Biodiesel production from used cooking oil and sea sand as heterogeneous catalyst

用食用油和海砂作为非均相催化剂生产生物柴油

IF7.5

2014-12-0157

PREAI

Optimization of structured diacylglycerols production containing ω-3 fatty acids via enzyme-catalysed glycerolysis of fish oil

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2013-01-0923

PREAI

Mass transfer mechanisms occurring in osmotic dehydration of guava

番石榴渗透脱水中发生的传质机制

JOURNAL OF FOOD ENGINEERING

IF5.8

2008-08-0136

PREAI

Radio-frequency energy delivery to the anal canal for the treatment of fecal incontinence

DISEASES OF THE COLON & RECTUM

IF3.7

2002-07-0161

PRE