Elodie Arnaud - Publications, H-index & Citations

Elodie Arnaud

Institut Agro

15H指数

94论文数

527被引数

收录论文 15

发表时间

Impact of Cooking and Rhizopus oligosporus Fermentation on Antinutritional Factors and Isoflavones in Soybeans 烹饪和**Rhizopus oligosporus**发酵对大豆中抗营养因子和异黄酮的影响

Food and Bioprocess Technology

IF5.8

2025-09-04

OAAI

Charlène Gbedo; Elodie Arnaud; Adrien Servent; Angélique Fontana; Léa Ollier; Caroline Strub

Does drying preserve the nutritional quality of small freshwater fish without excessive concentrations of heavy metals?

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2023-01-01

OAAI

Sroy, Sengly; Avallone, Sylvie; Servent, Adrien; In, Sokneang; Arnaud, Elodie

Nutritional benefits and heavy metal contents of freshwater fish species from Tonle Sap Lake with SAIN and LIM nutritional score

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-03-01

OAAI

Sroy, Sengly; Arnaud, Elodie; Servent, Adrien; In, Sokneang; Avallone, Sylvie

Development of semi dry sausages (cabanossi) with warthog (Phacochoerus africanus) meat: physicochemical and sensory attributes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-01

PREAI

Mahachi, Leo N.; Rudman, Monlee; Arnaud, Elodie; Muchenje, Voster; Hoffman, Louwrens C.

Effects of the addition of vinegar, weight loss and packaging method on the physicochemical properties and microbiological profile of biltong

MEAT SCIENCE

IF6.1

2019-10-01

PREAI

Jones, Maxine; Arnaud, Elodie; Gouws, Pieter; Hoffman, Louwrens C.

Physicochemical and microbiological characteristics of kitoza, a traditional salted/dried/smoked meat product of Madagascar

FOOD SCIENCE & NUTRITION

IF3.8

2019-07-15

OAAI

Ratsimba, Angela; Rakoto, Danielle; Jeannoda, Victor; Andriamampianina, Herizo; Talon, Regine; Leroy, Sabine; Grabulos, Joel; Arnaud, Elodie

Changes in the physico-chemical attributes through processing of salami made from blesbok (Damaliscus pygargus phillipsi), eland (Taurotragus oryx), fallow deer (Dama dama), springbok (Antidorcas marsupialis) and black wildebeest (Connochaetes gnou) in comparison to pork

MEAT SCIENCE

IF6.1

2018-12-01

PREAI

Chakanya, Chido; Arnaud, Elodie; Muchenje, Voster; Hoffman, Louwrens C.

Fermented meat sausages from game and venison: what are the opportunities and limitations?

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2018-05-28

PREAI

Chakanya, Chido; Arnaud, Elodie; Muchenje, Voster; Hoffman, Louwrens C.

Colour and oxidative stability of mince produced from fresh and frozen/thawed fallow deer (Dama dama) meat

MEAT SCIENCE

IF6.1

2017-04-01

PREAI

Chakanya, Chido; Arnaud, Elodie; Muchenje, Voster; Hoffman, Louwrens C.

Staphylococcal ecosystem of kitoza, a traditional malagasy meat product

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-04-01

OAAI

Ratsimba, Angela; Leroy, Sabine; Chacornac, Jean Paul; Rakoto, Danielle; Arnaud, Elodie; Jeannoda, Victor; Talon, Regine

Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2013-04-01

PREAI

Chaine, Aline; Arnaud, Elodie; Kondjoyan, Alain; Collignan, Antoine; Sarter, Samira

Feasibility of Coupling Dehydration-Impregnation by Soaking Treatment of Meat with Fermentation by Lactobacillus sakei

JOURNAL OF FOOD SCIENCE

IF3.4

2012-08-03

PREAI

Bros, Manuela; Arnaud, Elodie; Loiseau, Gerard; Talon, Regine; Collignan, Antoine

Performance Enhancement of Self-Polarizing Metallic EBG Antennas

IEEE ANTENNAS AND WIRELESS PROPAGATION LETTERS

IF4.8

2010-01-01

PREAI

Arnaud, E.; Chantalat, R.; Monediere, T.; Rodes, E.; Thevenot, M.

Offset Parabolic Reflector Antenna Fed by EBG Dual-Band Focal Feed for Space Application

IEEE ANTENNAS AND WIRELESS PROPAGATION LETTERS

IF4.8

2010-01-01

PREAI

Kanso, Ahmad; Chantalat, R.; Thevenot, M.; Arnaud, E.; Monediere, T.

Thermal characterization of chicken fat dry fractionation process

JOURNAL OF FOOD ENGINEERING

IF5.8

2006-02-01

PREAI

Arnaud, E; Trystram, G; Relkin, P; Collignan, A

研究方向