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Segundo G. Chávez

universidad nacional toribio rodriguez de mendoza de amazonas

10H指数
123论文数
390被引数
收录论文 34
发表时间
Potential of Neurospora sitophila as a starter culture in cocoa fermentation: effects on fermentative dynamics, bioactive compounds, and structural properties of the bean and cocoa liquorNeurospora sitophila作为可可发酵起子培养物的潜力:对发酵动力学、生物活性化合物以及可可豆和可可液体的结构特性的影响
err2026-09-01
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PREAI
errVela-Vargas, Karina Janet; Quispe-Sanchez, Luz; Huaman-Pilco, Angel F.; Mena-Chacon, Laydy M.; Rojas-Vargas, Jherson; Chicana, Fiorela; Iliquin-Fernandez, Roberth Esteve; Chuquizuta-Trigoso, Tony; Chavez, Segundo G.; Guadalupe, Grobert A.; Yoplac, Ives; Oliva-Cruz, Manuel
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Text Mining Analysis of Q-Grader Sensory Descriptors in Specialty Coffee Under Accelerated Storage Conditions在加速储存条件下对精品咖啡中Q分级师感官描述符的文本挖掘分析
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errFrank Fernandez-Rosillo; Lenin Quiñones-Huatangari; Jonathan Alberto Campos Trigoso; Eliana Milagros Cabrejos-Barrios; Segundo G. Chavez; César R. Balcázar-Zumaeta
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Mathematical Modeling of Moisture Diffusivity and Mass Transfer During Drying of Coffea arabica L. var. Catimor咖啡 arabica L. var. Catimor 在干燥过程中的水分扩散率和质量传递的数学建模
err2026-06-27
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errOAAI
errFrank Fernandez-Rosillo; Fredy Velayarce-Vallejos; Luidem Fernández-Rosillo; Nestor A. Sánchez-Goycochea; Eliana Milagros Cabrejos-Barrios; Ernesto Hernández-Martínez; Juan C. Damián-Sandoval; Segundo G. Chávez; Marvin G. Valle-Epquín; César R. Balcázar-Zumaeta
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Chemical Composition and Antibacterial Activity Against Food-Borne Pathogens of Six Essential Oils from Plants in Northeastern Peru六种来自秘鲁东北部植物精油化学成分及其对食源性病原菌的抗菌活性
err2026-06-18
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errOAAI
errLaydy Mitsu Mena-Chacon; Krizia Pretell; Angel F. Huaman-Pilco; Yuriko Saavedra; Aline Camila Caetano; Diner Mori-Mestanza; Robin Oblitas-Delgado; Carlos A. Amasifuen-Guerra; Rocio Jara-Vilca; Roberth Esteve Iliquin-Fernandez; Segundo Chávez-Quintana
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Physical defects in green coffee: effect on bioactive and volatile compounds of the beverage生咖啡中的物理缺陷:对饮料中生物活性化合物和挥发性化合物的影响
err2026-05-29
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errOAAI
errMarilu Mestanza; Jesús Calderón; Pati Llanina Mori-Culqui; Aline C. Caetano; Manuel Oliva-Cruz; Ligia García; Segundo G. Chavez
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Characterization and Optimization of the Ultrasound-Assisted Extraction Process of an Unexplored Amazonian Drupe (Chondrodendron tomentosum): A Novel Source of Anthocyanins and Phenolic Compounds
err2026-01-26
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errOAAI
errDisbexy Huaman-Huaman; Segundo G. Chavez; Laydy Mena-Chacon; José Marcelo-Peña; Hans Minchán-Velayarce; Ralph Rivera-Botonares
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Enhancing Aquaculture Productivity via Polyculture with Colossoma macropomum: A Focus on Two Native Amazon Species
errFISHES
IF2.4
err2025-11-05
err0
PREAI
errFlores-Iwasaki, Manhiro; Marcial-Ramos, Ronald; del Aguila-Panduro, Erik; Silva-Zuta, Miguelina Z.; Cayo-Colca, Ilse S.; Chavez, Segundo G.
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Discovering the Bioactive and Antibacterial Potential of Essential Oils from Aromatic Plants of Northeastern Peru发现秘鲁东北部芳香植物精油中的生物活性及抗菌潜力
err2025-10-30
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errOAAI
errFrank Fernandez-Rosillo; Elza Aguirre; Lenin Quiñones Huatangari; Segundo G. Chavez; Aline C. Caetano; Angel F. Iliquin-Chavez; Miguelina Z. Silva-Zuta; Efraín M. Castro-Alayo; César R. Balcázar-Zumaeta
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Estimation of the Shelf Life of Specialty Coffee in Different Types of Packaging Through Accelerated Testing通过加速测试对不同包装类型下特种咖啡的货架期进行估计
err2025-10-28
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errOAAI
errFrank Fernandez-Rosillo; Lenin Quiñones-Huatangari; Eliana Milagros Cabrejos-Barrios; Margarita Abarca López; Yeselli Liliana Córdova Flores; Segundo G. Chavez
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Multispectral and Colorimetric Approaches for Non-Destructive Maturity Assessment of Specialty Arabica Coffee多光谱和色度法在非破坏性评估特种阿拉比卡咖啡成熟度中的应用
err2025-10-25
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errOAAI
errSeily Cuchca Ramos; Jaris Veneros; Carlos Bolaños-Carriel; Grobert A. Guadalupe; Marilu Mestanza; Heyton Garcia; Segundo G. Chavez; Ligia Garcia
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Polyphenol Degradation Kinetics of Specialty Coffee in Different Presentations特种咖啡在不同形态下的多酚降解动力学
err2025-10-23
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errOAAI
errFrank Fernandez-Rosillo; Eliana Milagros Cabrejos-Barrios; Segundo Grimaldo Chávez-Quintana; Lenin Quiñones-Huatangari
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Biodegradable trays of cassava starch reinforced with Ceiba, coffee and cocoa fibers: a sustainable alternative to plastics木薯淀粉基生物降解托盘,以木棉、咖啡和可可纤维增强:一种可持续的塑料替代品
err2025-08-23
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errLuz Quispe-Sanchez; Roberto Chuquilín-Goicochea; Haley Milagritos Figueroa-Avalos; Segundo G. Chavez; Ives Yoplac; Sandra Mori; Carmen N. Vigo; Elgar Hernandez-Diaz; Laydy Mitsu Mena-Chacón; Raúl Siche; Manuel Oliva-Cruz
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Dielectric spectroscopy for the prediction of pork quality during the post-mortem time用于预测猪肉宰后期间质量的介电谱法
err2025-08-05
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errOAAI
errTony Chuquizuta; Magaly Peralta; Sideli Medina; Hubert Arteaga; Jimy Oblitas; Segundo G. Chavez; Wilson Castro; Marta Castro-Giraldez; Pedro J. Fito
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Rheological, bioactive and sensory properties of dark chocolates elaborated with stevia sweetener and freeze-dried berries以甜叶菊甜味剂和冻干浆果制备的深色巧克力的流变学、生物活性及感官特性
err2025-06-01
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errOAAI
errDiaz, Kiara; Quispe-Sanchez, Luz; Balcazar-Zumaeta, Cesar R.; Oblitas, Robin Carli; Mori, Roberto; Mori, Sandra; Chuquizuta, Toni Steven; Oliva, Manuel; Chavez, Segundo G.
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Impact of fermentation and drying on the bioactive compounds and physicochemical properties of four cacao genotypes in Northwestern Peru发酵和干燥对秘鲁西北部四种可可基因型中生物活性化合物和理化性质的影响
err2025-06-01
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errOAAI
errQuispe-Sanchez, Luz; Yoplac, Ives; Ix-Balam, Manuel Alejandro; Guadalupe, Grobert A.; Oliva-Cruz, Manuel; Cortez, Denny; Diaz-Valderrama, Jorge R.; Chavez, Segundo G.
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