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E

Eva Ivanišová

Slovak University of Agriculture in Nitra

25H指数
195论文数
2.3K被引数
收录论文 31
发表时间
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Quantitative Determination of Phenolics and Antioxidant Activity in Elaeagnus multiflora Thunb. Fruit GenotypesElaeagnus multiflora Thunb.不同果实基因型中酚类物质和抗氧化活性的定量测定
errJournal of Food Quality
IF2.9
err2026-09-18
err0
errOAAI
errOlga Grygorieva; Eva Ivanišová; Olena Vergun; Mykhailo Zhurba; Antonina Ilyinska; Vladimíra Bella; Emmanuel Duah Osei; Newlove Akowuah Afoakwah
err分享
err收藏
Optimized Nutrition as a Driver of Cultivar-Specific Metabolic Plasticity in Sweet Basil优化营养作为甜罗勒品种特异性代谢可塑性的驱动因素
errAgriculture
IF3.6
err2026-06-26
err0
errOAAI
errSilvia Farkasová; Lucia Urbanová; Jana Lakatošová; Ivona Jančo; Eva Ivanišová; Ivana Mezeyová; Miroslav Šlosár
err分享
err收藏
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars越橘、 Lingonberry 和蓝莓品种的营养成分、酚类组成、抗氧化和抗菌活性
errInternational Journal of Food Science
IF3.1
err2026-06-13
err0
errOAAI
errEmmanuel Duah Osei; Anthony Amotoe-Bondzie; Alfred Elikem Kwami Afedzi; Eva Ivanišová; Ľuboš Harangozo; Július Árvay; Dominika Ďurkáčová; Christian R. Encina-Zelada; Branislav Gálik; Miroslava Kačániová; Newlove Akowuah Afoakwah
err分享
err收藏
Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage选定的植物源精油对冷藏期间蚕豆基涂抹酱的理化性质、感官特性和氧化稳定性的影响
errProcesses
IF2.8
err2026-05-28
err0
errOAAI
errMiloš Županjac; Predrag Ikonić; Eva Ivanišová; Miroslava Kačániová; Attila Gere; Dubravka Škrobot; Dragana Ubiparip; Tamara Dapčević Hadnađev; Milica Pojić; Branislav Šojić
err分享
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Lignans Associated Differences in Salt Stress Responses of Flax (Linum usitatissimum L.) Genotypes In Vitro木脂素与亚麻（Linum usitatissimum L.）基因型在盐胁迫响应中的差异相关
errCells
IF5.2
err2026-04-28
err0
errOAAI
errMoumita Roy Chowdhury; Katarína Ražná; Jindra Valentová; Emil Švajdlenka; Eva Ivanišová; Anirban Jyoti Debnath; Jit Mukherjee; Veronika Štefúnová; Mizgin Mehmet; Paračková Patrícia; Marián Miko
err分享
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Optimization of Ultrasound-Assisted Extraction of Polyphenols from Rowan (Sorbus aucuparia L.): A Response Surface Methodology Approach
errProcesses
IF2.8
err2026-03-03
err0
errOAAI
errZbigniew Kobus; Monika Krzywicka; Jana Lakatošová; Eva Ivanišová
err分享
err收藏
Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (Cyperus esculentus L.) as a Novel and Underutilized Food Source块茎的生物学特性、矿物组成及其作为新型且未充分利用的食物来源的健康促进作用 (Cyperus esculentus L.)
errFoods
IF5.1
err2026-01-07
err0
errOAAI
errZuzana Knazicka; Tunde Jurikova; Eva Kovacikova; Katarina Fatrcova-Sramkova; Vladimira Bella; Branislav Galik; Klaudia Tomasova; Liliana Hnatova; Ivona Janco; Dominika Lenicka; Martyna Błaszczyk-Altman; Eva Ivanisova; Sona Skrovankova; Martin Prcik; Jiri Mlcek
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Electrical Parameters as a Tool for Evaluating the Quality and Functional Properties of Superfruit Purees电气参数作为评估超果果泥质量和功能特性的工具
errApplied Sciences-Basel
IF2.5
err2025-12-16
err0
errOAAI
errBanach, Joanna Katarzyna; Bojarska, Justyna E.; Ivanisova, Eva; Harangozo, Lubos; Kacaniova, Miroslava; Grzywinska-Rapca, Malgorzata; Bieniek, Anna
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Rheological, Physical, Oxidative and Sensory Properties of Bread Enriched with Upcycled Cocoa Bean Shell面包中添加循环利用的可可豆壳后的流变学、物理、氧化和感官特性
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-11-11
err0
PREAI
errMohamed Esam Rozek; Emmanuel Duah Osei; Anthony Amotoe-Bondzie; Marcela Slukova; Eva Ivanišová; Newlove Akowuah Afoakwah
err分享
err收藏
A comparative analysis of the adaptability of salt stress between two flax (Linum usitatissimum L.) genotypes, Flanders and Astella, having contrasting lignan contents两种亚麻（Linum usitatissimum L.）基因型，Flanders和Astella，在具有对比性木脂素含量的条件下，其盐胁迫适应性的比较分析
errPlanta
IF3.8
err2025-11-10
err0
errOAAI
errAnirban Jyoti Debnath; Ľubomír Harenčár; Matúš Kučka; Marek Kovár; Eva Ivanišová; Veronika Mistríková; Ján Gažo; Katarína Ražná
err分享
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Compositional analysis of amino acids, fatty acids, minerals, and aroma compounds in buffalo worm (Alphitobius diaperinus) larval powder and recovery of bioactive compounds via ultrasound-assisted extraction水牛蝇（Alphitobius diaperinus）幼虫粉中氨基酸、脂肪酸、矿物质和香气化合物的组成分析，以及通过超声辅助提取生物活性化合物
errFood Chemistry: X
IF8.2
err2025-11-05
err0
errOAAI
errAleksandra Purkiewicz; Gulsah Karabulut; Małgorzata Tańska; Eva Ivanišová; Ľuboš Harangozo; Małgorzata Starowicz; Renata Pietrzak-Fiećko; Bożena Łozowicka; Piotr Kaczyński; Gulden Goksen
err分享
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Comprehensive Profiling of Coconut Oil Varieties: Fatty Acids Composition, Oxidative Stability, Bioactive Properties, and Sensory Attributes椰子油品种的综合分析：脂肪酸组成、氧化稳定性、生物活性特性及感官属性
errAPPLIED SCIENCES-BASEL
IF2.5
err2025-10-15
err0
PREAI
errIvanisova, Eva; Osei, Emmanuel Duah; Amotoe-Bondzie, Anthony; Encina-Zelada, Christian R.; Sipkovsky, Adam; Kacaniova, Miroslava; Galik, Branislav; Afoakwah, Newlove Akowuah
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ANTIOXIDANT ACTIVITY AND TOTAL POLYPHENOL CONTENT OF INSECTS USED AS FEED AND FOODDžima, M.; Ivanišová, E.; Gálik, B.; Šimko, M.; Rolinec, M.; Hanušovský, O.; Kapusniaková, M.; Madajová, V.; Bíro, D.; Juráček, M. 被用作饲料和食品的昆虫的抗氧化活性和总多酚含量。J. Microbiol. Biotechnol. Food Sci. 2025, 15, e12684. [Google Scholar] [CrossRef]
errJOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
IF0
err2025-09-01
err1
errOAAI
errDzima, Matus; Ivanisova, Eva; Galik, Branislav; Simko, Milan; Rolinec, Michal; Hanusovsky, Ondrej; Kapusniakova, Maria; Madajava, Viera; Biro, Daniel; Juracek, Miroslav
err分享
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MYCOBIOTA, ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF TOKAJ GRAPE VARIETIES真菌群落、抗氧化活性及托卡伊葡萄品种的酚类含量
errJOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
IF0
err2025-09-01
err0
errOAAI
errFelsociova, Sofia; Ivanisova, Eva; Semkova, Denisa
err分享
err收藏
Cashew Apple Pomace: Chemical Composition and Applications in Functional Food Product Development-A Review腰果苹果酒渣：化学组成及其在功能食品产品开发中的应用——综述
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-04-21
err0
errOAAI
errOsei, Emmanuel Duah; Amotoe-Bondzie, Anthony; Pokuah, Abigail Ataa; Laar, Wisdom Sambian; Afoakwah, Newlove Akowuah; Ivanisova, Eva
err分享
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Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive
errMOLECULES
IF4.6
err2025-02-17
err0
errOAAI
errKnazicka, Zuzana; Galik, Branislav; Novotna, Ivana; Arvay, Julius; Fatrcova-Sramkova, Katarina; Kacaniova, Miroslava; Mlcek, Jiri; Kovacikova, Eva; Mixtajova, Eva; Jurikova, Tunde; Ivanisova, Eva; Kolesarova, Adriana; Duranova, Hana
err分享
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Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics
errMOLECULES
IF4.6
err2024-08-10
err2
errOAAI
errKobus, Zbigniew; Krzywicka, Monika; Blicharz-Kania, Agata; Bosacka, Alicja; Pecyna, Anna; Ivanisova, Eva; Kozlowicz, Katarzyna; Kovacikova, Eva
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Great potential of flaxseed mucilage
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2023-12-26
err3
errOAAI
errKucka, Matus; Harencar, Lubomir; Razna, Katarina; Nozkova, Janka; Kowalczewski, Przemyslaw Lukasz; Deyholos, Michael; Dziedzic, Krzysztof; Rybicka, Iga; Zembrzuska, Joanna; Kacaniova, Miroslava; Ivanisova, Eva; Gazo, Jan; Certekova, Simona; Tomka, Marian
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Modulatory effect of pomegranate peel extract on key regulators of ovarian cellular processes in vitro
errFRONTIERS IN ENDOCRINOLOGY
IF4.6
err2023-11-08
err0
errOAAI
errKolesarova, Adriana; Baldovska, Simona; Kohut, Ladislav; Vasicek, Jaromir; Ivanisova, Eva; Arvay, Julius; Duracka, Michal; Roychoudhury, Shubhadeep
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Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel
errSUSTAINABILITY
IF3.3
err2023-06-01
err7
errOAAI
errNazarewicz, Sybilla; Kozlowicz, Katarzyna; Gladyszewska, Bozena; Rzad, Klaudia; Matwijczuk, Arkadiusz; Kobus, Zbigniew; Ivanisova, Eva; Harangozo, Lubos; Skrzypek, Tomasz
err分享
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研究方向

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合作学者
合作期刊
Á
Ángel A. Carbonell‐Barrachina
H 指数: 64 · 论文数: 543
M
Michael K. Deyholos
H 指数: 57 · 论文数: 182
J
Jiří­ Mlček
H 指数: 46 · 论文数: 186
M
Miroslava Kačániová
H 指数: 44 · 论文数: 653
P
Przemysław Łukasz Kowalczewski
H 指数: 37 · 论文数: 202
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