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World Institute of Kimchi cover

World Institute of Kimchi

Scholars408
Papers364
Citations378
Related Papers (347)
Publication Date
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Sugar supplementation is associated with temporal profiles of metabolite accumulation and strain-specific transcriptional responses in kimchi
errFood Chemistry
IF9.8
err2026-08-29
err0
errOAAI
errYeon Bee Kim; Jieun Choi; Sohee Nam; Joon Yong Kim; Mi-Ja Jung; Jisu Lee; Yujin Kim; Seong Woon Roh; Jeong Ui Yun; Min Ji Lee; Se Hee Lee; Do Yup Lee; Tae Woong Whon
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Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability
errInternational Journal of Food Properties
IF3.9
err2026-08-25
err0
errOAAI
errYe-Won Kim; SangYoon Lee; Sejun Park; Dong Hyeon Park; Jiseon Lee; Sung Hee Park; Hyuk Song; Seung-Hyun Kim; Yeon-Ji Jo; Chang Ji Yoon; Mi-Ai Lee; Mi-Jung Choi
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Lacticaseibacillus paracasei WiKim0110 attenuates alcohol-induced gut–liver axis injury and enhances intestinal barrier-related responses
errScientific Reports
IF3.9
err2026-08-23
err0
errOAAI
errMin Ji Lee; Mi-Ja Jung; Jisu Lee; Sohee Nam; Yeon Bee Kim; Yujin Kim; Misun Yun; Tae Woong Whon; Chang-Su Na; Yanghee You; Hong-Seok Son; Che Ok Jeon; Se Hee Lee
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The effects of cryoprotectants on the freezing storage of kimchi sauce during long-term distribution and its feasibility for the preparation of kimchi
errInternational Journal of Food Properties
IF3.9
err2026-08-05
err0
errOAAI
errSejun Park; SangYoon Lee; Ye-Won Kim; Sung Hee Park; Mi-Ai Lee; Mi-Jung Choi
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Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties
errFood Chemistry-X
IF8.2
err2026-08-01
err0
errOAAI
errJong Hyeon Han; Hyun Ju Lee; Ji Hwan Ryoo; Hyun Su Jung; Hyuk Cheol Kwon; Dong-Min Shin; Chang Hee Jeong; Yun-Sang Choi; Sung Gu Han
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Dual-Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous Solubility, Physicochemical Stability, and Sensory Profiles
errFoods
IF5.1
err2026-07-29
err0
errOAAI
errHye-Jin Kang; Ok-Cheol Kim; Da-Eun Jang; Hee-Min Lee; Bu-Soo Park; Masayuki Okuyama; Jeong-Yong Cho; Seong-Jin Hong; Young-Min Kim
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Inactivation of Escherichia coli and Yersinia enterocolitica attached to water-dispersed microplastics using ultraviolet C light-emitting diode irradiation
errFood Science and Biotechnology
IF3.1
err2026-06-01
err1
PREAI
errSong, Hyeyeon; Kim, Su-Yeon; Ha, Ji-Hyoung
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Effects of cryoprotectants on freeze-thaw stability and quality attributes of salted kimchi cabbage for kimchi processing during frozen storage
errInternational Journal of Food Properties
IF3.9
err2026-05-23
err0
PREAI
errChoi, Yun-Jeong; Kim, Hee Eun; Kim, Ye-Won; Kwon, Hyojin; Kang, Miran; Kim, Sung Hyun; Park, Sung Hee; Lee, Mi-Ai
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Neuroprotective effects of cell-free supernatant from Pediococcus pentosaceus TAP041 against glycation- and inflammation-associated stress responses
errApplied Microbiology and Biotechnology
IF4.3
err2026-05-22
err0
errOAAI
errHuijin Jeong; Young Seo Jang; Chaeeun Lee; Hak-Jong Choi; Young-Seo Park
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Antioxidant and Anti-Inflammatory Potential of Kimchi-Derived Lactic Acid Bacteria Strains
errJournal of Food Biochemistry
IF4.2
err2026-05-12
err0
errOAAI
errYe-Rang Yun; Ho-Jae Lee; Chang-Hee Jeong; Ho-Myeong Kim; Ji-Eun Lee; Wooje Lee; Sung Wook Hong
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Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders
errJournal of the Science of Food and Agriculture
IF3.5
err2026-03-01
err0
errOAAI
errSeo, Jin-Hee; Ha, Ji-Hyoung; Cho, Su-Hyeon; Kim, Kil-Nam; Lee, Hae-Won
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Effect of the cultivation region of kimchi cabbage on the microbial and metabolic profiles of kimchi during fermentation
errFood Chemistry
IF9.8
err2026-02-13
err0
PREAI
errChan-Il Bae; Yoon-Soo Gwak; Ju Young Lim; Sung-Gi Min; Mi-Ju Kim
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Psychrotrophic lactic acid bacteria enhance microbial safety in kimchi: Evidence from untargeted metabolomics
errInternational Journal of Food Microbiology
IF5.2
err2026-01-31
err0
PREAI
errDaun Kim; In Min Hwang; Ho Myeong Kim; Seul-Gi Jeong; Hae Woong Park
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errSave
Expanded packaging material for removal of carbon dioxide and kimchi odor compounds using sodium-bicarbonate-powder-impregnated activated carbon
errFood Control
IF6.3
err2026-01-07
err0
errOAAI
errHyun-Gyu Lee; Suyeon Jeong; Sea Cheol Min; SeungRan Yoo
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Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation
errFood Chemistry
IF9.8
err2026-01-07
err0
errOAAI
errYujin Kim; Se Hee Lee; Mi-Ja Jung; Jisu Lee; Yeon Bee Kim; Young-Shick Hong; Tae Woong Whon
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errSave
Synergistic effects of ultrasound combined with aqueous chlorine dioxide on the reduction of Yersinia enterocolitica in leaf mustard (Brassica juncea)
errFood Science and Technology International
IF1.6
err2026-01-01
err0
PREAI
errJeon, Eun Bi; Park, Sung-Hee; Park, Shin Young
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Hyperspectral imaging combined with machine and deep learning for non-destructive detection of defective red pepper (capsicum annuum L.) powder adulteration
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-12-31
err0
PREAI
errChoi, Ji-Young; Lim, Ju Young; Yang, Ji-Hee; Chung, Young Bae; Lee, Mi-Ai; Park, Sung Hee; Min, Sung Gi
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Comparative analysis of physicochemical, microbiological, and sensory characteristics in discolored and normal red pepper (Capsicum annuum L.) powder
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-12-31
err1
PREAI
errLim, Ju Young; Min, Sung Gi; Chung, Young-Bae; Yang, Ji-Hee; Park, Sung Hee; Lee, Mi-Ai; Choi, Ji-Young
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High-level production of cadaverine in recombinant Corynebacterium glutamicum by expressing Escherichia coli Nissle 1917 lysine decarboxylase
errBiotechnology and Bioprocess Engineering
IF3
err2025-12-22
err0
PREAI
errJina Son; Ji Yeon Lee; Jong-Il Choi; Yu Jung Sohn; Ji Young Park; Joonyoung Lee; Ki Jun Jeong; Jung Eun Yang; Si Jae Park
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Gut microbiota modulation by Lactiplantibacillus plantarum KU210152 mediates antidepressant effects in a restraint stress-induced depression mouse model
errJournal of Functional Foods
IF4
err2025-12-06
err0
errOAAI
errSulhee Lee; Sang-Pil Choi; Seul Ki Lim; Namhee Kim; Young Seo Jang; Daye Mun; Moon Gyu Chung; Kyeong Soon Kim; Na-Kyoung Lee; Hyun-Dong Paik; Hak-Jong Choi; Min-Sung Kwon; Young Joon Oh
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