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Paul Van der Meeren

Ghent University

63H-index
484Paper Count
1.4WCitation Count
Published Papers 227
Publication Date
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Interfacial and emulsifying behavior of plant-based microgels via complex coacervation
errFood Research International
IF8
err2026-09-30
err1
PREAI
errYang, Zhongyu; van der Meeren, Paul; Wan, Zhili; Guo, Jian; Yang, Xiaoquan
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Engineering thermoresponsive bigels with tunable textural properties for plant-based butter analogues
errFood Bioscience
IF5.9
err2026-09-10
err0
PREAI
errZhongyu Yang; Keying Song; Paul Van der Meeren; Zhili Wan; Jian Guo; Gaoshang Wang; Xiaoquan Yang
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Stability of water-in-oil Pickering emulsions governed by γ-oryzanol crystallization
errFood Research International
IF8
err2026-09-07
err0
PREAI
errXinhao Yu; Fien De Witte; Filip Van Bockstaele; Paul Van der Meeren
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Physical and chemical stability of flaxseed oil-in-water Pickering emulsions stabilized by the insoluble fraction of Persian gum
errFood Hydrocolloids
IF12.4
err2026-09-01
err0
PREAI
errMaryam Mahfouzi; Rassoul Kadkhodaee; Karin Schroën; Aram Bostan; Ali Sedaghat Doost; Paul Van der Meeren
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Synergistic improvement of flavor development in fermented chili paste through microbial co-fermentation and enzymatic hydrolysis
errFood Chemistry-X
IF8.2
err2026-08-18
err0
errOAAI
errMiao Liu; Zhenyu Li; Jianhui Wang; Na Deng; Panxianzhi Ni; Zhe Chen; Haohua Fu; Hui Li; Paul Van der Meeren
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Innovative stabilization of diacylglycerols with starch–lipid complexes: Interfacial crystallization and oxidative stability in structured emulsions
errLWT-Food Science and Technology
IF6.6
err2026-08-17
err0
errOAAI
errYinong Feng; Bin Zhang; Qiang Huang; Paul Van der Meeren
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Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization
errFood Science & Nutrition
IF3.8
err2026-06-02
err0
errOAAI
errAzizeh Rezaei; Zohreh Hamidi-Esfahani; Ali Sedaghat Doost; Paul Van der Meeren
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Impact of molecular composition and sequential aqueous-phase exchange on polyglycerol polyricinoleate interfacial behavior
errJournal of Colloid and Interface Science
IF9.7
err2026-06-01
err0
PREAI
errSu, Chunxia; De Meulenaer, Bruno; van der Meeren, Paul
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Volatility-tuned encapsulation in V-type starch: Phase-dependent efficiency and release kinetics
errFood Hydrocolloids
IF12.4
err2026-02-09
err0
PREAI
errKunheng Lai; Peiying He; Paul Van der Meeren; Bin Zhang; Xiong Fu; Qing Gao; Qiang Huang
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errSave
TD-NMR-Based Determination of the Entrapped Water Yield of Water-in-Oil-in-Water Double Emulsions: Influence of Xanthan Gum Addition
errMolecules 2025, Vol. 30, Page 4680
IF4.6
err2025-12-06
err0
errOAAI
errYulin Hu; Ferre Rebry; Paul Van der Meeren
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Modulating Protein Glycation in Skim Milk Powder via Low Humidity Dry Heating to Improve Its Heat-Stabilizing Properties
errFoods 2025, Vol. 14, Page 4197
IF5.1
err2025-12-06
err0
errOAAI
errZijun Zhao; Riza Flores; Bruno De Meulenaer; Paul Van der Meeren
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Whey protein–thymol nanocarriers as bioactive stabilizers for omega-3 enriched emulsions: Binding mechanisms, colloidal properties, and oxidative stability
errLWT
IF0
err2025-11-03
err0
errOAAI
errParham Joolaei Ahranjani; Ali Sedaghat Doost; Paul Van der Meeren; Giovanna Ferrentino
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Influence of multi-speckle diffusing wave spectroscopy data-acquisition and data-analysis parameters during in-situ monitoring of acid-induced milk gelation
errMeasurement Science and Technology
IF3.4
err2025-09-09
err0
PREAI
errFerre Rebry; Karl Coghe; Koen Dewettinck; Paul Van der Meeren
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The properties of alginate-cyclodextrin hybrid bubble hydrogel for ethylene gas encapsulation and storage
errFood Research International
IF8
err2025-07-29
err0
PREAI
errZhanpeng Liu; Hongxin Jiang; Renyong Zhao; Xinwei Wang; Bin Zhang; Qiang Huang; Hao Li; Paul Van der Meeren
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Influence of fat type and homogenization on fat integration into the casein network of filled low-moisture part-skim mozzarella: exploring structure-function relationships
errInternational Dairy Journal
IF3.4
err2025-07-24
err0
PREAI
errChak Ming To; Stijn Pauwels; Koen Dewettinck; Paul Van der Meeren
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The effect of high-pressure homogenization on physicochemical properties, flow behavior and thermal gelation of commercial pea protein isolate
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-06-30
err0
PREAI
errYadong Li; Quinten Masijn; Paul Van der Meeren; Olivier Goemaere; Ilse Fraeye
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Mucosal administration of lipid nanoparticles containing self-amplifying mRNA induces local uptake and expression in a pig model as a potential vaccination platform against STIs
errDrug Delivery and Translational Research
IF5.5
err2025-06-11
err0
errOAAI
errIbe Van de Casteele; Magalie Plovyt; Magdalena Stuchlíková; Michiel Lanssens; Ben Verschueren; Quenten Denon; Paul Van der Meeren; Sean McCafferty; Arlieke Gitsels; Pieter Cornillie; Niek N. Sanders; Aster Vandierendonck; Katrien C. K. Poelaert; Daisy Vanrompay
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The effect of protein-pectin interactions on the functional properties of soy drinks in coffee applications
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errArapi, Spyridoula; Pamase, Adjeng Tunjung; De Meulenaer, Bruno; van der Meeren, Paul
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Enhanced stability of emulsion gels solely stabilized by nanofiber-dihydromyricetin composite particles through simulated environment
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-26
err0
PREAI
errFang Fang; Zijing Tian; Lihua Huang; Yongjian Cai; Paul Van der Meeren; Jianhui Wang
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Formulation effects on the enhanced structural and anti-oxidative properties of emulsions stabilized by complexes of cellulose nanofibrils (CNF) and epigallocatechin gallate (EGCG)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errFang, Fang; Tian, Zijing; Guan, Zhaoyizhu; Cai, Yongjian; Huang, Lihua; Van der Meeren, Paul
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Research Directions

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Co-authors
Cooperation Journals
W
Willy Verstraete
H-index: 157 · Papers: 1.2K
J
Jörg Rinklebe
H-index: 132 · Papers: 680
S
Seid Mahdi Jafari
H-index: 128 · Papers: 903
N
Nico Boon
H-index: 126 · Papers: 1.0K
李晴 cover
李晴 (Qing Li)
H-index: 115 · Papers: 1.5K
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