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Sascha Rohn

technische universitat berlin

64H-index
665Paper Count
1.5WCitation Count
Published Papers 253
Publication Date
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Allulose as Alternative for Sucrose in Baked Goods: Implications for the Quality of Cookies
errJournal of Food Composition and Analysis
IF4.6
err2026-08-13
err0
errOAAI
errSebastian Wittland; Sascha Rohn; Elisabeth Sciurba; Martina Sokolowsky; Clemens Kanzler; Bertrand Matthäus
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Unraveling Nanoplastics–Enzyme Interactions: Physicochemical; Structural; Functional; and Cell Biological Characterization of α-Amylase–Nanoplastics Complexes
errLangmuir
IF3.9
err2026-07-07
err0
errOAAI
errHolger Sieg; Franziska Ott; Linda Böhmert; Stephan Drusch; Andreas F. Thünemann; Sascha Rohn; Helena Kieserling
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Brewing-Method-Dependent Changes in the Bioactive Compound Profile and Antioxidant Potential of Coffee Beverages
errMolecules
IF4.6
err2026-06-19
err0
errOAAI
errMagdalena Sęk; Urszula Cięciel; Małgorzata Tkacz; Sascha Rohn; Michał Halagarda
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Stability of potato glycoalkaloids under heating conditions – Reactions with fatty acids
errCurrent Research in Food Science
IF7
err2026-05-15
err0
errOAAI
errKeven Mittau; Christina Meyers; Harshadrai M. Rawel; Inga Smit; Marcus Schmidt; Sascha Rohn
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Glycoalkaloids in potatoes and potato crisps: The role of postharvest stress and food processing
errFood Control
IF6.3
err2026-05-04
err0
PREAI
errChristina Meyers; Keven Mittau; Kimberly Stahl; Michael Knoblauch; Burkhard Wulf; Andreas Meyer; Sascha Rohn; Marcus Schmidt; Inga Smit
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errSave
Fortifying Honey: The Effects of Blackcurrant Puree on Functional and Sensory Attributes
errFood Science & Nutrition
IF3.8
err2026-04-20
err0
errOAAI
errMichał Halagarda; Justyna Syguła-Cholewińska; Marcin Laskoś; Katarzyna Kowa-Halagarda; Sascha Rohn
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errSave
Towards “greener” strategies in quality control: rapid volatilomics of cocoa based on HS-GC-IMS and machine learning
errAnalytical and Bioanalytical Chemistry
IF3.8
err2026-03-10
err0
errOAAI
errLukas Bodenbender; Sascha Rohn; Hadi Parastar; Katrin Sinderhauf-Gacioch; Philipp Weller
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Alkaline Reaction Pathways of Phenolic Compounds with β-Lactoglobulin Peptides: Polymerization and Covalent Adduct Formation
errMolecules
IF4.6
err2026-03-03
err0
errOAAI
errAlina Bock; Sarah Rottner; Daniel Güterbock; Ulrike Steinhäuser; Sascha Rohn; Helena Kieserling
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Untargeted UHPLC-HRMS Metabolomic Profiling of Cornus mas L. Fruits: Impact of Conventional and Emerging Extraction Methods on Phenolic Composition and Bioactivity
errAntioxidants
IF6.6
err2026-03-03
err0
errOAAI
errOleg Frumuzachi; Alexandru Nicolescu; Mihai Babotă; Andrei Mocan; Luigi Lucini; Sascha Rohn; Gianina Crișan; Gabriele Rocchetti
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Benchtop Volatilomics and Machine Learning for the Discrimination of Coffee Species
errChemosensors
IF3.7
err2026-02-02
err0
errOAAI
errCatherine Kiefer; Steffen Schwarz; Nima Naderi; Hadi Parastar; Sascha Rohn; Philipp Weller
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Influence of processing factors on the estimation of consumer exposure to pesticide residues
errFood Control
IF6.3
err2025-12-17
err0
errOAAI
errArno Kittelmann; Carola Müller; Sascha Rohn; Britta Michalski
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Volatile Organic Compounds in Grape Seed Oil—Comparison of Different Extraction Techniques
errFood Analytical Methods
IF3
err2025-12-03
err0
errOAAI
errTheresa Sieren; Bertrand Matthäus; Sascha Rohn; Kirsten Stake; Ina Willenberg
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Whey protein-based aerogels: Structural insights, zinc-carrier properties, and zinc bioavailability in Caco-2 cells
errFood Hydrocolloids
IF12.4
err2025-10-23
err0
errOAAI
errHelena Kieserling; Jonathan Heine; Baldur Schroeter; Stephan Drusch; Maria Maares; Sascha Rohn; Hajo Haase; Pavel Gurikov; Claudia Keil
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Untargeted metabolomic analysis of date seed oil (Phoenix dactylifera L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect
errFood Chemistry: X
IF8.2
err2025-10-14
err0
errOAAI
errSaid El Harkaoui; Katharina N'Diaye; Zoubida Charrouf; Sascha Rohn; Stephan Drusch; Bertrand Matthäus
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Skin safety of 233 nm far UV-C ex vivo and in vivo – Pilot study for evaluating different populations and multiple exposures
errphotochemistry and photobiology b biology
IF0
err2025-09-05
err0
errOAAI
errDaniela F. Zamudio Díaz; Constanze Baber; Holger Klose; Jan Ruschel; Sascha Rohn; Martina C. Meinke; Johannes Schleusener
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Temperature and Light Regimes Shape Seasonal Variation in Glucosinolate Hydrolysis in Red Cabbage
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-08-05
err0
errOAAI
errVanda Púčiková; Stefanie Ines Kluge; Katja Witzel; Sascha Rohn; Franziska Sabine Hanschen
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errSave
Microplastics in fresh and processed seafood – A survey of products sold in Germany
errFood Control
IF6.3
err2025-07-10
err0
errOAAI
errJulia Süssmann; Torsten Krause; Elke Kerstin Fischer; Elke Walz; Ralf Greiner; Sascha Rohn; Jan Fritsche
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Prolonged DNA damage at suberythemal UV dose – Dependency on skin type and age
errphotochemistry and photobiology b biology
IF0
err2025-06-27
err0
errOAAI
errDaniela F. Zamudio Díaz; Johannes Schleusener; Victor Hugo Pacagnelli Infante; Loris Busch; Marisa Klemp; Christian Witzel; Kamran Ghoreschi; Sascha Rohn; Martina C. Meinke
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errSave
Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of (3-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2025-06-10
err0
errOAAI
errKieserling, Helena; Sieg, Holger; Heilscher, Jasmin; Drusch, Stephan; Braeuning, Albert; Thuenemann, Andreas F.; Rohn, Sascha
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Hemp containing breads: Cannabinoid content, profiles, and thermal stability during baking
errFOOD CHEMISTRY
IF9.8
err2025-06-09
err0
errOAAI
errLindekamp, Niklas; Triesch, Nadja; Weiss, Michael; Voss, Alexander; Rautenberg, Tim; Rohn, Sascha; Weigel, Stefan
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Research Directions

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Co-authors
Cooperation Journals
M
Michael Roden
H-index: 121 · Papers: 1.3K
T
Thomas Hofmann
H-index: 113 · Papers: 1.9K
N
Nicola Segata
H-index: 106 · Papers: 505
T
Tilman Grune
H-index: 98 · Papers: 1.2K
C
Christian Herder
H-index: 95 · Papers: 689
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