logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
C

Chiara Dall’Asta

university of parma

58H-index
410Paper Count
1.3WCitation Count
Published Papers 211
Publication Date
logo
Valorization of Schizophyllum commune mycelia through green extraction and hydrolysate preparation: Proteomics-informed antioxidant potential and Caco-2 cell-based assessment
errFood Chemistry-X
IF8.2
err2026-08-13
err0
errOAAI
errChatchol Kongsinkaew; Suphawit Chrakankun; Sara Cutroneo; Francesca Accardo; Tullia Tedeschi; Awanwee Petchkongkaew; Chiara Dall'Asta; Florian Call; Francesco Crudo; Dino Grgic; Doris Marko; Theppanya Charoenrat
errShare
errSave
Distinct volatile profiles of Metschnikowia pulcherrima L672 and Hanseniaspora uvarum L793 determine their antagonistic efficacy against Aspergillus flavus in a dried fig agar model
errInternational Journal of Food Microbiology
IF5.2
err2026-05-19
err0
errOAAI
errPaula Tejero; Raquel Torrijos; Guillem Campmajó; Ana Martínez; Alejandro Hernández; Alberto Martín; Alicia Rodríguez; Chiara Dall'Asta
errShare
errSave
Insights into the Possible Impact of PFAS on Phosphatidylcholine Metabolism and Membranes through Molecular Dynamics Simulations
errACS Environmental Au
IF7.7
err2026-05-11
err0
errOAAI
errLorenzo Pedroni; Chiara Dall’Asta; Luca Dellafiora
errShare
errSave
(Re)interpreting mycotoxin exposure and toxicity in ingredient-centred food systems
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-04-28
err0
PREAI
errChiara Dall’Asta; Luca Dellafiora
errShare
errSave
Unveiling the chemical profile of Sicilian Coffea arabica L. leaves
errFuture Foods
IF8.2
err2025-12-16
err0
errOAAI
errDavide Rovelli; Guillem Campmajó; Raquel Torrijos; Martina Cirlini; Ada Nucci; Bianca Serito; Chiara Dall’Asta
errShare
errSave
The quiet side of EU novel foods: how ‘ordinary’ innovations are overshadowed by extreme cases
errTrends in Food Science & Technology
IF15.4
err2025-12-11
err0
PREAI
errMaria Giulia Bonomini; Chiara Dall’Asta
errShare
errSave
Mycotoxin Contamination in Plant-Based Beverages and Meat Alternatives: A Survey of the UK market
errFood Control
IF6.3
err2025-12-09
err0
errOAAI
errRaquel Torrijos; Octavian Augustin Mihalache; Andrea Patriarca; Angel Medina; Chiara Dall’Asta
errShare
errSave
Effect of cold atmospheric plasma treatment on patulin decomposition: A kinetic approach
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-04
err0
errOAAI
errVarvara Andreou; Aikaterini Lamprou; Pantelis Natskoulis; Chiara Dall'Asta; Panagiotis Dimitrakellis; Vasilis Valdramidis; George Katsaros
errShare
errSave
Growing hulled wheat and old bread wheat genotypes in non-marginal environments: agronomic; qualitative; and safety insights
errFrontiers in Plant Science
IF4.8
err2025-11-06
err0
errOAAI
errClaudia Sardella; Francesca Vanara; Mattia Scapino; Valentina Scarpino; Clara Pedrazzani; Chiara Dall’Asta; Massimo Blandino
errShare
errSave
Overexpression of the maize 9-lipoxygenase gene LOX4 confers resistance to Fusarium verticillioides via the oxylipin- and jasmonic acid-mediated pathways
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err2025-11-01
err0
errOAAI
errOttaviani, Letizia; Montes, Emilie; Widiez, Thomas; Dall'Asta, Chiara; Giorni, Paola; Mithofer, Axel; Marocco, Adriano; Lanubile, Alessandra
errShare
errSave
Delving into the possible role of Ochratoxin A in Parkinson's disease: a computational study spotlighting the potential mechanisms of action
errFood Research International
IF8
err2025-09-18
err0
errOAAI
errLorenzo Pedroni; Florinda Perugino; Chiara Dall'Asta; Lydia Alvarez-Erviti; Angela Mally; Ariane Vettorazzi; Luca Dellafiora
errShare
errSave
Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties
errFood Research International
IF8
err2025-09-01
err0
PREAI
errLorenzo Del Vecchio; Eleonora Carini; Andrea Di Fazio; Miriam Chiodetti; Chiara Dall'Asta; Gianni Galaverna; Martina Cirlini
errShare
errSave
Lipids signature shift in Zea Mays L. resistant and susceptible inbred lines in response to Fusarium verticillioides
errBMC Plant Biology
IF4.8
err2025-08-29
err0
errOAAI
errLaura Carbonell-Rozas; Noemi Gesteiro; Laura Righetti; Rogelio Santiago; Ana Butrón; Chiara Dall’Asta
errShare
errSave
Modeling Temperature Requirements for Growth and Toxin Production of Alternaria spp. Associated with Tomato
errToxins 2025, Vol. 17, Page 361
IF4
err2025-08-21
err0
PREAI
errIrene Salotti; Paola Giorni; Chiara Dall’Asta; Paola Battilani
errShare
errSave
Comprehensive Analysis of Mycotoxins in Green Coffee Food Supplements: Method Development, Occurrence, and Health Risk Assessment
errToxins 2025, Vol. 17, Page 316
IF4
err2025-08-21
err0
PREAI
errLaura Carbonell-Rozas; Octavian Augustin Mihalache; Renato Bruni; Chiara Dall’Asta
errShare
errSave
Grasping the duality of fumonisins versus ceramide synthases: a computational approach to study their role as inhibitors and substrates from a mechanistic standpoint
errHeliyon
IF3.6
err2025-08-11
err0
errOAAI
errFlorinda Perugino; Lorenzo Pedroni; Gianni Galaverna; Chiara Dall’Asta; Luca Dellafiora
errShare
errSave
Plant-based burgers: prototypes development, study of protein digestibility, and safety assessment
errFood Research International
IF8
err2025-07-28
err0
PREAI
errSara Cutroneo; Octavian Augustin Mihalache; Barbara Prandi; Marie Cristin Baune; Florian Singer; Nino Terjung; Chiara Dall'Asta; Tullia Tedeschi
errShare
errSave
Betacyanins, nitrates and the issue of standardization in red beetroot (Beta vulgaris L.) extracts and powders sold online
errApplied Food Research
IF6.2
err2025-07-24
err0
PREAI
errMarco Gozzi; Guillem Campmajó; Chiara Dall’Asta; Laura Righetti; Martina Cirlini; Marco Biagi; Renato Bruni
errShare
errSave
Computational Perspectives on Amoxicillin and Staphylococcus Aureus in Mirror Life
errGlobal Challenges
IF6.4
err2025-07-02
err0
errOAAI
errLorenzo Pedroni; Chiara Dall'Asta; Gianni Galaverna; Luca Dellafiora
errShare
errSave
Electronic nose technology for the detection of ergot alkaloid in soft wheat and identification of the relevant volatile compounds by solid phase microextraction/gas chromatography-high resolution Orbitrap-mass spectrometry coupled to chemometrics
errFOOD CHEMISTRY
IF9.8
err2025-06-07
err0
errOAAI
errPiergiovanni, Maurizio; Giliberti, Chiara; Maffezzoni, Cristian; Errico, Davide; Blandino, Massimo; Dall'Asta, Chiara; Mattarozzi, Monica; Bianchi, Federica; Giannetto, Marco; Careri, Maria
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
A
Andrea Baccarelli
H-index: 115 · Papers: 1.2K
A
Alan Crozier
H-index: 106 · Papers: 455
G
Giuseppe Paolisso
H-index: 101 · Papers: 691
I
Isabelle P. Oswald
H-index: 92 · Papers: 703
R
Rudolf Krska
H-index: 89 · Papers: 604
View more