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Koen Dewettinck

ghent university

82H-index
777Paper Count
2.5WCitation Count
Published Papers 279
Publication Date
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From soft interfaces to bulk: Soy protein aggregate structure governs stability and dynamics of high internal phase emulsions
errFood Hydrocolloids
IF12.4
err2026-07-11
err0
PREAI
errElise Caron; Alexandra Alicke; Davy Van de Walle; Paulo R. de Souza Mendes; Koen Dewettinck; Flávio H. Marchesini
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The effect of particles on static crystallisation in suspensions: sucrose vs inulin
errnpj Science of Food
IF7.8
err2025-11-27
err0
errOAAI
errFien De Witte; Ivana A. Penagos; Davy Van de Walle; Andre G. Skirtach; Filip Van Bockstaele; Koen Dewettinck
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Engineering functional scaffolds and fat phases for cultured meat
errFuture Foods
IF8.2
err2025-10-17
err0
errOAAI
errIndi Geurs; Charlotte Grootaert; Koen Dewettinck; Sandra Van Vlierberghe; John Van Camp
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Discovery of a Novel Sucrose 6F-Phosphate Phosphorylase and Its Application for Isomelezitose Production
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-16
err0
PREAI
errManon Steynen; Jorick Franceus; Davy Van de Walle; Koen Dewettinck; Vladimír Křen; Helena Pelantová; Tom Desmet
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Influence of multi-speckle diffusing wave spectroscopy data-acquisition and data-analysis parameters during in-situ monitoring of acid-induced milk gelation
errMeasurement Science and Technology
IF3.4
err2025-09-09
err0
PREAI
errFerre Rebry; Karl Coghe; Koen Dewettinck; Paul Van der Meeren
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Influence of fat type and homogenization on fat integration into the casein network of filled low-moisture part-skim mozzarella: exploring structure-function relationships
errInternational Dairy Journal
IF3.4
err2025-07-24
err0
PREAI
errChak Ming To; Stijn Pauwels; Koen Dewettinck; Paul Van der Meeren
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The extracellular matrix of beef: A characterization towards a 3D scaffold for cultured meat
errFood Structure
IF5.9
err2025-07-05
err0
PREAI
errIndi Geurs; Elly De Vlieghere; Charlotte Grootaert; Daylan A. Tzompa-Sosa; Charlot Philips; Fabrice Bray; Christian Rolando; Stefaan De Smet; Koen Dewettinck; Sandra Van Vlierberghe; John Van Camp
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Digital light processing of photo-crosslinkable gelatin to create biomimetic 3D constructs serving small intestinal tissue regeneration
errBIOMATERIALS ADVANCES
IF6
err2025-06-01
err0
PREAI
errMaes, Laure; Szabo, Anna; Van Haevermaete, Jens; Geurs, Indi; Dewettinck, Koen; Vandenbroucke, Roosmarijn E.; Van Vlierberghe, Sandra; Laukens, Debby
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Lubricative properties of semi-crystalline lipid systems
errFood Structure
IF5.9
err2025-05-23
err0
PREAI
errLennaert Sanders; Fien De Witte; Davy Van de Walle; Filip Van Bockstaele; Koen Dewettinck
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Animal-free edible scaffolds from soy protein isolate for the scalable production of cultured meat
errCurrent Research in Food Science
IF7
err2025-01-01
err0
errOAAI
errIndi Geurs; Maria Olenic; Elly De Vlieghere; Charlotte Grootaert; Charlot Philips; Koen Dewettinck; Fabrice Bray; Christian Rolando; Lieven Thorrez; Sandra Van Vlierberghe; John Van Camp
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Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
errOAAI
errSmaros, Fiona; Vidgren, Virve; Rondou, Kato; Riihinen, Kaisu; Mohammadi, Pezhman; Dewettinck, Koen; van Bockstaele, Filip; Koivuranta, Kari; Sozer, Nesli
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Food-based biomaterials: pH-responsive alginate/gellan gum/ carboxymethyl cellulose hydrogel beads for lactoferrin delivery
errBIOMATERIALS ADVANCES
IF6
err2024-12-01
err2
PREAI
errCao, Lin; Van de Walle, Davy; Hirmz, Hannah; Wynendaele, Evelien; Dewettinck, Koen; Parakhonskiy, Bogdan V.; Skirtach, Andre G.
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Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errSilva, Pedro M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa-Sosa, Daylan; Dewettinck, Koen
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Emulsion-filled bulk gels based on alginate and gellan gum: The fabrication characterization, curcumin delivery, and antioxidative properties
errCHEMICAL ENGINEERING JOURNAL
IF13.2
err2024-12-01
err0
PREAI
errCao, Lin; Lewille, Benny; Dewettinck, Koen; Willaert, Ronnie G.; Tan, Mingqian; Skirtach, Andre G.; Parakhonskiy, Bogdan, V
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Multiscale assessment of the effect of a stearic-palmitic sucrose ester on the crystallization of anhydrous milk fat
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errDe Witte, Fien; Penagos, Ivana A.; Moens, Kim; Skirtach, Andre G.; Van Bockstaele, Filip; Dewettinck, Koen
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Oil structuring using whey protein-based cryogel particles: Effect of gelation pH and feasibility as an ingredient in low-saturated fat cocoa spreads
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errCiuffarin, Francesco; Plazzotta, Stella; Rondou, Kato; Van Bockstaele, Filip; Dewettinck, Koen; Manzocco, Lara; Calligaris, Sonia
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Terahertz time-domain transmission spectroscopy of water and hydrogel thin films: Extraction of optical parameters and application to agarose gel characterization
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2024-11-01
err1
PREAI
errZapanta, Mark Justine; Chen, Xuequan; Van de Walle, Davy; Postelmans, Annelies; Dewettinck, Koen; Saeys, Wouter
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Structural Build-Up and Stability of Hybrid Monoglyceride-Triglyceride Oleogels
errGELS
IF5.3
err2024-10-11
err0
errOAAI
errRondou, Kato; Dewettinck, Antonia; Dewettinck, Koen; Van Bockstaele, Filip
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Microscopic study of proteins, starch and cell walls in potato trimmings
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err2
errOAAI
errVerwee, Ellen; Vanleenhove, Baptiste; van den Wouwer, Ben; van de Walle, Davy; Brijs, Kristof; Raes, Katleen; Van Damme, Els J. M.; Dewettinck, Koen; Skirtach, Andre G.
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Multi-scale structural comparisons of W/O and O/W/O beeswax-based emulsions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-09-01
err2
PREAI
errZhi, Zijian; Penagos, Ivana A.; Dewettinck, Koen; van Bockstaele, Filip
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Research Directions

No research directions
Co-authors
Cooperation Journals
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Paul de Vos
H-index: 123 · Papers: 938
B
Bart N. Lambrecht
H-index: 123 · Papers: 760
J
Jan A. Delcour
H-index: 110 · Papers: 1.1K
L
Luc De Vuyst
H-index: 104 · Papers: 731
K
Kris Gevaert
H-index: 103 · Papers: 636
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