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H

Hedayat Hosseini

Shahid Beheshti University of Medical Sciences

55H-index
299Paper Count
9.5KCitation Count
Published Papers 96
Publication Date
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Kinetics, thermodynamics, and active neuro-fuzzy inference system models for assessing oxidative stability and shelf life in fermented sausages
errFood Chemistry: X
IF8.2
err2025-12-04
err0
errOAAI
errNader Karimian-Khosroshahi; Samaneh Nabizadehh; Keyvan Aeini; Hedayat Hosseini; Abdoreza Mohammadi; Kianoush Khosravi-Darani
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Integration of kinetics parameters and risk models for nitrite exposure risk assessment in fermented sausages during shelf-life: Development of modular process risk model based on Monte-Carlo simulation
errLWT
IF0
err2025-06-25
err0
errOAAI
errNader Karimian-Khosroshahi; Keyvan Aeini; Farzaneh Shahraz; Hedayat Hosseini; Mehrnoosh Shahdoost; Kianoush Khosravi-Darani; Samaneh Nabizadehh
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Design of a new prebiotic beef snack formulation by D-optimal mixture design
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errDadkhah, Hassan; Taghizadeh, Mansoureh; Barzegar, Fatemeh; Khosroshahi, Nader Karimian; Nayebzadeh, Kooshan; Mohammadi, Abdorreza; Hosseini, Hedayat; Eskandari, Soheil
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A global systematic review and meta-analysis of virus prevalence in vegetables and fruits: meta-regression approaches of climatology and food security index effects
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-07
err0
PREAI
errFataneh Hashempour-baltork; Adel Mirza Alizadeh; Sarah Ghasemi; Kosar Gerami; Saeid Vahedi; Samira Mardanian-jaghanab; Hedayat Hosseini; Naim Montazeri; Hassan Hassanzadazar; Hossein Rastegar
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Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid-liquid microextraction for aflatoxin B1 detection
errSCIENTIFIC REPORTS
IF3.9
err2025-03-19
err0
errOAAI
errAlikord, Mahsa; Shariatifar, Nabi; Saraji, Mammad; Hosseini, Hedayat; Khaniki, Gholamreza Jahed; Shoeibi, Shahram; Rezazadeh, Toba; Fazeli, Mohammad
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Bioremoval of lead (pb) salts from synbiotic milk by lactic acid bacteria
errSCIENTIFIC REPORTS
IF3.9
err2025-03-17
err0
errOAAI
errMirza Alizadeh, Adel; Hosseini, Hedayat; Mohseni, Mehran; Mohammadi, Mansoureh; Hashempour-baltork, Fataneh; Hosseini, Mir-Jamal; Eskandari, Soheyl; Sohrabvandi, Sara; Aminzare, Majid
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Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications
errFOOD PRODUCTION PROCESSING AND NUTRITION
IF5.7
err2025-01-12
err1
errOAAI
errAlizadeh, Adel Mirza; Mohammadi, Mansoureh; Hashempour-baltork, Fataneh; Hosseini, Hedayat; Shahidi, Fereidoon
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Effect of soaking in plasma-activated liquids (PALs) on heavy metals and other physicochemical properties of contaminated rice
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err1
errOAAI
errBohlooli, Shahnaz; Ramezan, Yousef; Esfarjani, Fatemeh; Hosseini, Hedayat; Eskandari, Soheyl
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Physicochemical, rheological and organoleptic characterizations of sponge cakes fortified with mycoproteins
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-09-01
err0
errOAAI
errRouzbahani, Mohammad; Hosseini, Hedayat; Rastegar, Hossein; Zade, Somaye Vali; Alizadeh, Adel Mirza; Sharifan, Anoosheh; Hashempour-baltork, Fataneh
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Low-calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological properties
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-08-13
err0
errOAAI
errHosseinipour, Seyyedeh Leila; Ghanbarzadeh, Babak; Mofid, Vahid; Soltani, Mostafa; Hosseini, Hedayat
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Effects of intrinsic and extrinsic growth factors on virulence gene expression of foodborne pathogens in vitro and in food model systems; a review
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-06-19
err3
PREAI
errHosseini, Hedayat; Mahmoudi, Razzagh; Pakbin, Babak; Manafi, Leila; Hosseini, Setayesh; Pilevar, Zahra; Bruck, Wolfram Manuel
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Studying the impact of 3d printing technology on safety indicators of plant-based burger
errFOOD CHEMISTRY-X
IF8.2
err2024-06-01
err4
errOAAI
errAbedini, Amirhossein; Hosseini, Hedayat; Shariatifar, Nabi; Molaee-aghaee, Ebrahim; Sadighara, Parisa
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Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat map
errFOOD AND CHEMICAL TOXICOLOGY
IF3.5
err2024-06-01
err4
PREAI
errNabizadeh, Samaneh; Aeini, Keyvan; Barzegar, Fatemeh; Arabameri, Majid; Hosseini, Hedayat; Kamankesh, Marzieh; Mohammadi, Abdorreza
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Personalized nutrition with 3D-printed foods: A systematic review on the impact of different additives
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2024-06-01
err7
PREAI
errAbedini, Amirhossein; Sohrabvandi, Sara; Sadighara, Parisa; Hosseini, Hedayat; Farhoodi, Mehdi; Assadpour, Elham; Sani, Mahmood Alizadeh; Zhang, Fuyuan; Seyyedi-Mansour, Sepidar; Jafari, Seid Mahdi
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Addition of lime juice and NaCl to minced seafood may stimulate the expression of Listeria monocytogenes virulence, adhesion, and stress response genes
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-02-28
err2
errOAAI
errHosseini, Hedayat; Abdollahzadeh, Esmail; Pilevar, Zahra
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A 30-year trend of dairy consumption and its determinants among income groups in Iranian households
errFRONTIERS IN PUBLIC HEALTH
IF3.4
err2024-02-15
err5
errOAAI
errRoustaee, Roshanak; Eini-Zinab, Hassan; Ghodsi, Delaram; Hosseini, Elham Mehrparvar; Omidvar, Nasrin; Hosseini, Hedayat; Mousavi, Seyed Omid Hosseini; Rafiee, Hamed
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Effect of using biodegradable film constituting red grape anthocyanins as a novel packaging on the qualitative attributes of emergency food bars during storage
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-01-25
err4
errOAAI
errYekta, Reza; Moghaddam, Arasb Dabbagh; Hosseini, Hedayat; Sharifan, Anousheh; Hadi, Saeed; Hosseini-Shokouh, Seyyed-Javad
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The sensory evaluation and antimicrobial efficacy of Lactobacillus acidophilus supernatant on Salmonella enteritidis in milk
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-12-19
err3
errOAAI
errKamali, Abbas; Hosseini, Hedayat; Mahmoudi, Razzagh; Pakbin, Babak; Gheibi, Nematollah; Mortazavian, Amir Mohammad; Shojaei, Saeideh
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The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive review
errCARBOHYDRATE POLYMERS
IF12.5
err2023-11-01
err11
PREAI
errYekta, Reza; Assadpour, Elham; Hosseini, Hedayat; Jafari, Seid Mahdi
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Anti-biofilm activity of essential oils in fruit and vegetable: A systematic review
errFOOD CONTROL
IF6.3
err2023-10-01
err3
PREAI
errJannat, Behrooz; Alizadeh, Adel Mirza; Farshi, Parastou; Dadgarnejad, Manouchehr; Hosseini, Hedayat; Hashempour-Baltork, Fataneh; Jafari, Seid Mahdi
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Research Directions

No research directions
Co-authors
Cooperation Journals
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David Julian McClements
H-index: 197 · Papers: 3.3K
S
Seid Mahdi Jafari
H-index: 128 · Papers: 898
J
J. Bruce German
H-index: 102 · Papers: 479
A
Adriano G. Cruz
H-index: 90 · Papers: 612
A
Amin Mousavi Khaneghah
H-index: 87 · Papers: 674
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