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Milena Corredig

Aarhus University

65H-index
441Paper Count
2.4WCitation Count
Published Papers 268
Publication Date
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Heat induced structural transitions of PA1 and PA2 albumins from pea
errFood Hydrocolloids
IF12.4
err2026-01-29
err0
errOAAI
errRuifen Li; Gökhan Uğur Atıl; Antara Pal; Nykola C. Jones; Henrik Vinther Sørensen; Søren Vrønning Hoffmann; Jan Skov Pedersen; Milena Corredig
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Scattering from `Babinet' particles (or not…): spherical particles made up of spheres and spherical particles with spherical voids
errJournal of Applied Crystallography
IF2.8
err2026-01-15
err0
errOAAI
errJan Skov Pedersen; Thea Lykkegaard Møller; Milena Corredig
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Agronomic traits and nutritional features of importance in low-raffinose genotypes for added-value soybeans
errJournal of Agriculture and Food Research
IF6.2
err2026-01-09
err0
errOAAI
errAlessandro Rosso; María Castanedo; Raffaele Meloni; Primavera Pelosin; Milena Corredig; Antonio Martínez-Abad; Massimo Blandino
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Colloidal Insights into Acid Dairy Gels: Role of Exocellular Polysaccharides from Lactic Acid Bacteria
errCurrent Opinion in Colloid & Interface Science
IF7
err2025-11-07
err0
PREAI
errSigrid Noergaard Beldring; Vojislav Vojinović; Milena Corredig
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Evaluation of protein composition and functionality of lupin protein isolates extracted from different blue lupin (Lupinus angustifolius) cultivars
errCurrent Research in Food Science
IF7
err2025-11-07
err0
errOAAI
errLaura Roman; Emmanouil Tsochatzis; Luis Jiménez-Munoz; Carl-Otto Ottosen; Milena Corredig
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Association of phospholipids with pea globulins: effect on structure and foaming properties
errFood Chemistry
IF9.8
err2025-10-21
err0
PREAI
errGökhan Uğur Atıl; Oriane Bouché; Nykola C. Jones; Søren V. Hoffmann; Milena Corredig
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Pea protein isolates adsorption on phospholipid bilayer interfaces: a quartz crystal microbalance and neutron reflectometry study
errFood Hydrocolloids
IF12.4
err2025-08-08
err0
PREAI
errGökhan Uğur Atıl; Marshall R. Machingauta; Alessandra Luchini; Alexey Vorobiev; Milena Corredig; Tommy Nylander
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Exploring Whey and Faba Bean Protein Interactions at the Oil-Water Interface: A Combined Drop Tensiometry and Microfluidics Study
errCurrent Research in Food Science
IF7
err2025-07-28
err0
errOAAI
errDionysios D. Neofytos; Katherine F. Grasberger; Anders Holste; Sandra B. Gregersen; Claus H. Christensen; Milena Corredig
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Current usage of paperboard packaging: A case study of the European landscape on tomato packaging
errFood Packaging and Shelf Life
IF10.6
err2025-07-21
err0
errOAAI
errSrishti Singh; Ece Sögut; Ilke Uysal-Unalan; Igor Karlovits; Véronique Coma; Milena Corredig; Fátima Poças
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Mapping the essential steps of milk protein rehydration: the importance of particle size and mineral release on acid-induced gelation
errInternational Dairy Journal
IF3.4
err2025-06-03
err0
PREAI
errThorbjørn Vincent Sønderby; Kirsten Gade Malmos; Ahmad Ramez Sultani; Ulf Andersen; Milena Corredig
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Extraction of Protein-Enriched Fractions from Sunflower and Hemp Seeds: Composition and Colloidal Stability of Less Refined Fractions as a Function of Initial pH
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errAlpiger, Simone Bleibach; Gregersen, Sandra Beyer; Ellermann, Amanda May; Dissing, Tenna Ji Jing; Corredig, Milena
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Pea soluble polysaccharide interactions with plant albumins
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err0
PREAI
errTran, Minh Tuan; Nakamura, Akihiro; Corredig, Milena
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Production of novel pasta filata analogs containing pea protein isolate using a direct steam injection cooker stretcher: Changes in microstructure and texture
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
PREAI
errJulie Frost Dahl; Matteo Carrara; Marcello Alinovi; Ruifen Li; Milena Corredig
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Plant proteins as substitutes for egg white protein in food foams: Meringues as a model system
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
errOAAI
errNadia Flarup Laursen; Gil Makiel Nielsen; Magnus Bergholdt Jul Christiansen; Ruifen Li; Milena Corredig; Claus Hviid Christensen
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Predicting rheological parameters of food biopolymer mixtures using machine learning
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errDahl, Julie Frost; Schlangen, Miek; van der Goot, Atze Jan; Corredig, Milena
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Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers (vol 160, 110889, 2025)
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errDahl, Julie Frost; Bouche, Oriane; Schlangen, Miek; Goot, Atze Jan van Der; Corredig, Milena
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errSave
Relationship between rheological parameters and structure formation in high moisture extrusion of plant protein biopolymers
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errDahl, Julie Frost; Bouche, Oriane; Schlangen, Miek; van der Goot, Atze Jan; Corredig, Milena
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The role of amylose content on the structure and rheological properties of pea protein-starch systems during pressurized hydrothermal processing
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errRoman, Laura; Jimenez-Munoz, Luis; Jakobsen, Louise M. A.; Corredig, Milena
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An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errHashemi, Negin; Tsochatzis, Emmanouil; Rasmussen, Martin Kroyer; Corredig, Milena
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Characterization of rapeseed protein supramolecular structures obtained by aqueous extractions
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errAlpiger, Simone Bleibach; Smith, Gregory N.; Pedersen, Jan Skov; Moeller, Thea Lykkegaard; Soerensen, Henrik Vinther; Corredig, Milena
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Research Directions

No research directions
Co-authors
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H-index: 79 · Papers: 704
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Alan R. Mackie
H-index: 77 · Papers: 342
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