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H

Hongshun Yang

zhongkai university of agriculture and engineering

73H-index
278Paper Count
1.4WCitation Count
Published Papers 196
Publication Date
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Membrane Perturbation and Nutrient Transport Dysregulation Are Conserved Targets of Thyme Essential Oil Against Shiga Toxin-Producing Escherichia coli on Pea Sprouts
errFood Frontiers
IF6.9
err2026-07-30
err0
errOAAI
errYue Wang; Xiaowei Lou; Yinan Du; Xiangquan Zeng; Hongshun Yang
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errSave
Enzyme-responsive Pickering emulsion-incorporated whey protein coating-forming system: Preparation, properties and application in banana preservation
errFood Hydrocolloids
IF12.4
err2026-07-18
err0
PREAI
errHanrui Yang; Xinru Qiu; Chenhao Yang; Shuangshuang Liu; Menglong Zhang; Fusheng Chen; Ying Xin; Hongshun Yang
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errSave
Recent advances in the formation of protein-bound heterocyclic aromatic amines and their transformation during digestion: A comprehensive review
errTrends in Food Science & Technology
IF15.4
err2025-08-30
err0
PREAI
errXiaojun Huang; Min Qian; Xiaofang Zeng; Weidong Bai; Hongshun Yang; Qingping Wu; Hao Dong
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errSave
Viral Transmission in Sea Food Systems: Strategies for Control and Emerging Challenges
errFOODS
IF5.1
err2025-03-20
err0
errOAAI
errLin, Dingsong; Chen, Wendi; Lin, Zejia; Liu, Lingdai; Zhang, Molan; Yang, Hongshun; Liu, Zifei; Chen, Lin
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errSave
Synergistic inactivation effect of ultrasound and nano-emulsified basil essential oil on the metabolic responses of Salmonella on sprouts
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err1
PREAI
errLiu, Zifei; Sun, Peiwen; He, Xichen; Lin, Dingsong; Ke, Lijing; Shi, Chao; Yang, Hongshun; Deng, Lingchi; Lin, Zejia; Chen, Lin
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errSave
Metabolic and protein expression responses of Shewanella baltica in golden pomfret broths to slightly acidic electrolysed water
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errLou, Xiaowei; Shu, Weichen; Wang, Loo Chien; Lim, Yan Ting; Zhao, Tianyun; Liu, Hang; Sobota, Radoslaw M.; Yang, Hongshun
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errSave
Exploring the potential of ultrasound combined with sucrose treatments for germination and growth of sunflower sprouts
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errLiu, Zifei; Sun, Peiwen; He, Xichen; Lin, Dingsong; Yang, Hongshun; Lin, Zejia; Chen, Lin
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errSave
Preservation of shrimp quality using slightly acid electrolysed water combined with grape seed extract: Microbiological and quality analyses with proteomic insights
errFOOD BIOSCIENCE
IF5.9
err2024-08-01
err4
PREAI
errHe, Yun; Guo, Chenxi; Le, Yi; Kai, Yi; Chen, Lin; Yang, Hongshun
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errSave
Effect of slightly acidic electrolysed water against Shewanella baltica in phosphate-buffered saline and on golden pomfret sticks
errFOOD CONTROL
IF6.3
err2024-02-01
err3
PREAI
errLou, Xiaowei; Shu, Weichen; Wang, Yue; Guo, Chenxi; Liu, Hang; Yang, Hongshun
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errSave
Effect of oxygen supplement on post-mortem metabolic profile of shrimp during cold storage
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-01-01
err7
PREAI
errGuo, Chenxi; Le, Yi; Lu, Yuyun; Yang, Hongshun; He, Yun
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Membrane phospholipids and nucleotide derivatives in big six Escherichia coli are targets of chlorine-based sanitisers during lettuce decontamination
errFOOD CONTROL
IF6.3
err2023-12-01
err1
PREAI
errWang, Yue; Yang, Ning; Meng, Zijing; Lu, Yuyun; Yang, Hongshun
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errSave
Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-12-01
err13
PREAI
errLiu, Yi; Kang, Shu; Zhang, Haijuan; Kai, Yi; Yang, Hongshun
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errSave
Using HPMC to improve sensory properties of vegan omelet analogue: Effect of HPMC on water retention, oil adsorption, and thermal gelation
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err10
PREAI
errLu, Zhou; Lee, Pin-Rou; Yang, Hongshun
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errSave
Metabolomics investigation of global responses of Cronobacter sakazakii against common sanitizing in infant formula processing environments
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err7
PREAI
errLin, Zejia; Wang, Guoshu; Zhang, Kexin; Jiang, Shaoqian; Li, Songshen; Yang, Hongshun
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errSave
Metabolome shifts triggered by chlorine sanitisation induce Escherichia coli on fresh produce into the viable but nonculturable state
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-09-01
err14
PREAI
errWang, Yue; Chen, Zihui; Zhao, Fengnian; Yang, Hongshun
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errSave
Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-08-01
err14
PREAI
errRan, Xinli; Lin, Dingsong; Zheng, Lingjie; Li, Yifan; Yang, Hongshun
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errSave
Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions
errFOOD HYDROCOLLOIDS
IF12.4
err2023-07-01
err48
PREAI
errLu, Zhou; Lee, Pin-Rou; Yang, Hongshun
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errSave
Ultrasonic treatment regulates the properties of gelatin emulsion to obtain high-quality gelatin film
errFOOD CHEMISTRY-X
IF8.2
err2023-06-01
err36
errOAAI
errLi, Xin; Sha, Xiao-Mei; Yang, Hong-Shun; Ren, Zhong-Yang; Tu, Zong-Cai
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errSave
The development and properties of nanoemulsions stabilized with glycated soybean protein for carrying 8-carotene
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-05-01
err17
PREAI
errBu, Guanhao; Zhao, Chenyu; Wang, Meiyue; Yu, Zhen; Yang, Hongshun; Zhu, Tingwei
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errSave
Integrated metabolomics analysis of Lactobacillus in fermented milk with fish gelatin hydrolysate in different degrees of hydrolysis
errFOOD CHEMISTRY
IF9.8
err2023-05-01
err22
PREAI
errLe, Yi; Lou, Xiaowei; Yu, Chengwei; Guo, Chenxi; He, Yun; Lu, Yuyun; Yang, Hongshun
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errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
A
Andrew T. Chan
H-index: 135 · Papers: 2.2K
Y
Yueming Jiang
H-index: 100 · Papers: 677
李华斌 cover
李华斌 (Hua‐Bin Li)
H-index: 97 · Papers: 330
陈
陈灰 (Hui Chen)
H-index: 96 · Papers: 2.1K
叶
叶兴乾 (Xingqian Ye)
H-index: 92 · Papers: 1.1K
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