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Keshavan Niranjan

No institution found.

47H-index
234Paper Count
8.3KCitation Count
Published Papers 84
Publication Date
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Effect of enzymatic saccharification on edible seaweed (Ulva sp.) fermentation
errApplied Microbiology and Biotechnology
IF4.3
err2026-05-28
err0
errOAAI
errJoão Reboleira; Susana F. J. Silva; Keshavan Niranjan; Young-Jung Wee; Mi-Kyung Park; Marco F. L. Lemos; Afroditi Chatzifragkou
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Development of liquid-core hydrogel beads to improve hydration in elderly: Pilot studies
errApplied Food Research
IF6.2
err2026-01-25
err0
errOAAI
errWimonphan Chathiran; Worakrit Saiyasombat; Janejira Wongpiyapun; Jaruwan Chimasangkanan; Pimpinan Somsong; Keshavan Niranjan; Warangkana Srichamnong
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The Future of Food Processing-A Food Science and Technology Perspective. Proceedings of a Roundtable Event
errNutrition Bulletin
IF3.6
err2026-01-01
err0
errOAAI
errLockyer, Stacey; Forde, Ciaran; Adams, Michael; Edwards, Cathrina; Foster, Timothy; French, Stephen; Millman, Caroline; Niranjan, Keshavan; Roos, Yrjo; Warner, Anthony; Yakubov, Gleb; Williams, Christine
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Structure, antioxidant properties and AGEs (advanced glycation end products) formation of modified wheat gluten protein after enzymatic hydrolysis and Maillard reaction
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-12-01
err1
PREAI
errLi, Hua; Ping, Yali; Niranjan, Keshavan; Wu, Qingfeng; Chen, Zhenzhen; Zhang, Lulu; Zhao, Beibei; Liu, Kunlun
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errSave
A review on vitamin A deficiency and depleted immunity in South Asia: From deficiency to resilience
errNUTRITION
IF3
err2024-08-01
err0
errOAAI
errKumar, Rahul; Oruna-Concha, Maria Jose; Niranjan, Keshavan; Vimaleswaran, Karani S.
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errSave
Molecular dynamics simulation and performance verification of γ-polyglutamic acid/cold water-soluble starch film formation and permeability
errPOLYMER BULLETIN
IF4
err2024-03-26
err0
errOAAI
errYu, Zuolong; Chen, Yao; Chen, Yongfei; Wei, Yunxiao; Fu, Changchun; Liu, Dan; Niranjan, Keshavan; Han, Chao
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errSave
Elevated temperature extraction of β-carotene from freeze-dried carrot powder into sunflower oil: Extraction kinetics and thermal stability
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-05
err3
PREAI
errKumar, Rahul; Oruna-Concha, Maria Jose; Balagiannis, Dimitris P.; Niranjan, Keshavan
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The efficacy and lipid degradation properties resulting from corncob biochar treatment for acrylamide reduction in reused palm oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err2
errOAAI
errChathiran, Wimonphan; On-nom, Nattira; Somsong, Pimpinan; Tiyayon, Pimsiri; Niranjan, Keshavan; Srichamnong, Warangkana
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Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment, and Future Perspectives: A Review
errAGRICULTURE-BASEL
IF3.6
err2023-07-12
err15
errOAAI
errMuchlisyiyah, Jhauharotul; Shamsudin, Rosnah; Kadir Basha, Roseliza; Shukri, Radhiah; How, Syahmeer; Niranjan, Keshavan; Onwude, Daniel
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Chitin Oligosaccharide N,N'-Diacetylchitobiose (GlcNAc2) as Antimicrobial Coating against Listeria monocytogenes on Ready-to-Eat Shrimp
errSUSTAINABILITY
IF3.3
err2023-06-26
err0
errOAAI
errAbidin, Munira Zainal; Kourmentza, Konstantina; Niranjan, Keshavan
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errSave
Modelling extraction kinetics of betalains from freeze dried beetroot powder into aqueous ethanol solutions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-02-01
err9
errOAAI
errKumar, Rahul; Oruna-Concha, Maria Jose; Methven, Lisa; Niranjan, Keshavan
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An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err4
errOAAI
errAugusto, Ana; Simoes, Tiago; Novais, Sara C.; Mitchell, Geoffrey; Lemos, Marco F. L.; Niranjan, Keshavan; Silva, Susana F. J.
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Physicochemical characteristics, antioxidant properties and bacterial profiling of three Malaysian honey varieties: a study using multivariate analysis
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-04-22
err5
PREAI
errYap, Shu Khang; Chin, Nyuk Ling; Shah, Nor Nadiah Abdul Karim; Than, Leslie Thian Lung; Niranjan, Keshavan
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errSave
Preservation of fresh-cut Rocha Pear using Codium tomentosum extract
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err5
errOAAI
errAugusto, Ana; Miranda, Andreia; Crespo, Daniel; Campos, Maria J.; Raimundo, Delio; Pedrosa, Rui; Mitchell, Geoffrey; Niranjan, Keshavan; Silva, Susana F. J.
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errSave
Seaweed fermentation within the fields of food and natural products
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-10-01
err31
errOAAI
errReboleira, Joao; Silva, Susana; Chatzifragkou, Afroditi; Niranjan, Keshavan; Lemos, Marco F. L.
errShare
errSave
Antimicrobial biodegradable chitosan-based composite Nano-layers for food packaging
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-08-01
err61
PREAI
errPandey, Vivek Kumar; Upadhyay, Siddh Nath; Niranjan, Keshavan; Mishra, Pradeep Kumar
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Assessment of Antimicrobial Activity, Mode of Action and Volatile Compounds of Etlingera pavieana Essential Oil
errMOLECULES
IF4.6
err2020-07-16
err14
errOAAI
errNaksang, Porawan; Tongchitpakdee, Sasitorn; Thumanu, Kanjana; Oruna-Concha, Maria Jose; Niranjan, Keshavan; Rachtanapun, Chitsiri
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Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-12-20
err4
errOAAI
errYusoff, Masni Mat; Niranjan, Keshavan; Mason, Onyinye A.; Gordon, Michael H.
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Engineering promising technologies for food innovation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-10-01
err0
PREAI
errRosa, Marco Dalla; Niranjan, Keshavan; Maupoey, Pedro Fito
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Effect of high pressure soaking on water absorption, gelatinization, and biochemical properties of germinated and non-germinated foxtail millet grains
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-09-01
err47
errOAAI
errSharma, Nitya; Goyal, S. K.; Alam, Tanweer; Fatma, Sana; Chaoruangrit, Araya; Niranjan, Keshavan
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Research Directions

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Co-authors
Cooperation Journals
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Gustavo V. Barbosa‐Cánovas
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陈瑶 (Yao Chen)
H-index: 76 · Papers: 670
J
José Miguel Aguilera
H-index: 71 · Papers: 339
J
Julie A. Lovegrove
H-index: 68 · Papers: 559
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