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Oladipupo Odunayo Olatunde

University of Manitoba

31H-index
74Paper Count
2.6KCitation Count
Published Papers 36
Publication Date
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Comparative study on yellow pea protein extracted with deep eutectic solvent: A novel and eco-friendly solvent in food processing
errFood Hydrocolloids
IF12.4
err2025-10-26
err0
errOAAI
errOladipupo Odunayo Olatunde; Nandika Bandara
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Structural and functional properties of isolated yellow field pea protein treated with different modification methods
errFood Hydrocolloids
IF12.4
err2025-06-10
err0
errOAAI
errOladipupo Odunayo Olatunde; John Bachu; Finley Makila; Michael C. Janzen; Rotimi E. Aluko; Nandika Bandara
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Exploration of Biocompatible Ascorbic Acid Reduced and Stabilized Gold Nanoparticles, as Sensitive and Selective Detection Nanoplatform for Silver Ion in Solution
errPLASMONICS
IF4.3
err2024-07-03
err7
PREAI
errJayeoye, Titilope John; Singh, Sudarshan; Eze, Fredrick Nwude; Olatunji, Opeyemi Joshua; Olatunde, Oladipupo Odunayo; Omaka, Omaka Ndukaku; Odogiyon, Oghale Beauty; Okpara, Kingsley Ezechukwu
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Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err15
PREAI
errHewage, Anuruddika; Olatunde, Oladipupo Odunayo; Nimalaratne, Chamila; House, James D.; Aluko, Rotimi E.; Bandara, Nandika
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UPLC-ESI- QTOF-MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa (vol 10, 73, 2023)
errCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
IF5.2
err2023-09-15
err0
errOAAI
errLei, Ming; Wang, Lei; Olatunde, Oladipupo Odunayo; Singh, Sudarshan; Ovatlarnporn, Chitchamai; Basit, Abdul; Olatunji, Opeyemi Joshua
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UPLC-ESI-QTOF-MS profiling, antioxidant, antidiabetic, antibacterial, anti-inflammatory, antiproliferative activities and in silico molecular docking analysis of Barleria strigosa
errCHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE
IF5.2
err2023-08-07
err15
errOAAI
errLei, Ming; Wang, Lei; Olatunde, Oladipupo Odunayo; Singh, Sudarshan; Ovatlarnporn, Chitchamai; Basit, Abdul; Olatunji, Opeyemi Joshua
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Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-03-30
err30
errOAAI
errOlatunde, Oladipupo Odunayo; Hewage, Anuruddika; Dissanayake, Thilini; Aluko, Rotimi E.; Karaca, Asli Can; Shang, Nan; Bandara, Nandika
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Arundinosides I-IX and graminifolosides A-B: 2R-benzylmalate and 2R-isobutylmalates derivatives from Arundina graminifolia (D.Don) Hochr. with antioxidant, cytocompatibility and cytoprotective properties
errPHYTOCHEMISTRY
IF3.4
err2023-02-01
err6
errOAAI
errAuberon, Florence; Olatunji, Opeyemi Joshua; Waffo-Teguo, Pierre; Olatunde, Oladipupo Odunayo; Singh, Sudarshan; Bonte, Frederic; Merillon, Jean-Michel; Lobstein, Annelise
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Enzymatic Modification of Plant Proteins for Improved Functional and Bioactive Properties
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-12-20
err35
PREAI
errOlatunde, Oladipupo Odunayo; Owolabi, Iyiola Olayinka; Fadairo, Olamide Sulaimon; Ghosal, Anujit; Coker, Oluwafemi Jeremiah; Soladoye, Olugbenga Philip; Aluko, Rotimi E.; Bandara, Nandika
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Novel Extraction technologies for developing plant protein ingredients with improved functionality
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-11-01
err53
PREAI
errHewage, Anuruddika; Olatunde, Oladipupo Odunayo; Nimalaratne, Chamila; Malalgoda, Maneka; Aluko, Rotimi E.; Bandara, Nandika
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New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities
errMOLECULES
IF4.6
err2022-03-18
err23
errOAAI
errOlatunji, Opeyemi Joshua; Olatunde, Oladipupo Odunayo; Jayeoye, Titilope John; Singh, Sudarshan; Nalinbenjapun, Sirinporn; Sripetthong, Sasikarn; Chunglok, Warangkana; Ovatlarnporn, Chitchamai
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Synthesis and characterization of novel poly (3-aminophenyl boronic acid-co-vinyl alcohol) nanocomposite polymer stabilized silver nanoparticles with antibacterial and antioxidant applications (vol 193, 111112, 2020)
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2022-03-01
err1
errOAAI
errJayeoye, Titilope John; Olatunde, Oladipupo Odunayo; Benjakul, Soottawat; Rujiralai, Thitima
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Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
errMOLECULES
IF4.6
err2021-11-05
err15
errOAAI
errAdebo, Oluwafemi Ayodeji; Oyedeji, Ajibola Bamikole; Adebiyi, Janet Adeyinka; Chinma, Chiemela Enyinnaya; Oyeyinka, Samson Adeoye; Olatunde, Oladipupo Odunayo; Green, Ezekiel; Njobeh, Patrick Berka; Kondiah, Kulsum
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Multifarious Biological Applications and Toxic Hg2+ Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract
errINTERNATIONAL JOURNAL OF NANOMEDICINE
IF6.5
err2021-11-01
err31
errOAAI
errJayeoye, Titilope John; Eze, Fredrick Nwude; Olatunde, Oladipupo Odunayo; Singh, Sudarshan; Zuo, Jian; Olatunji, Opeyemi Joshua
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Microbial, chemical qualities and shelf-life of blue swimming crab (Portunus armatus) lump meat as influenced by in-package high voltage cold plasma treatment
errFOOD BIOSCIENCE
IF5.9
err2021-10-01
err19
PREAI
errOlatunde, Oladipupo Odunayo; Chantakun, Kasidate; Benjakul, Soottawat
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Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves
errFOOD CHEMISTRY
IF9.8
err2021-10-01
err30
PREAI
errShiekh, Khursheed Ahmad; Olatunde, Oladipupo Odunayo; Zhang, Bin; Huda, Nurul; Benjakul, Soottawat
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Synthesis of silver and silver@zero valent iron nanoparticles using Chromolaena odorata phenolic extract for antibacterial activity and hydrogen peroxide detection
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2021-06-01
err19
PREAI
errJayeoye, Titilope John; Eze, Fredrick Nwude; Olatunde, Oladipupo Odunayo; Benjakul, Soottawat; Rujiralai, Thitima
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Sous-vide cooking as a systematic approach for quality maintenance and shelf-life extension of crab lump meat
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err22
PREAI
errOlatunde, Oladipupo Odunayo; Benjakul, Soottawat
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Pros and cons of cold plasma technology as an alternative non-thermal processing technology in seafood industry
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-05-01
err64
PREAI
errOlatunde, Oladipupo Odunayo; Shiekh, Khursheed Ahmad; Benjakul, Soottawat
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Synthesis of gold nanoparticles/polyaniline boronic acid/sodium alginate aqueous nanocomposite based on chemical oxidative polymerization for biological applications
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2021-05-01
err32
PREAI
errJayeoye, Titilope John; Eze, Fredrick Nwude; Singh, Sudarshan; Olatunde, Oladipupo Odunayo; Benjakul, Soottawat; Rujiralai, Thitima
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Research Directions

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Co-authors
Cooperation Journals
S
Soottawat Benjakul
H-index: 115 · Papers: 1.4K
R
Rotimi E. Aluko
H-index: 89 · Papers: 403
J
Jean‐Michel Mérillon
H-index: 57 · Papers: 184
J
James D. House
H-index: 51 · Papers: 260
王磊 cover
王磊 (Lei Wang)
H-index: 51 · Papers: 805
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