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J

James D. House

university of manitoba

51H-index
260Paper Count
8.1KCitation Count
Published Papers 122
Publication Date
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Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative study
errFood Chemistry
IF9.8
err2026-05-03
err0
errOAAI
errAnuruddika Hewage; Amanda G.A. Sá; Rotimi E. Aluko; James D. House; Nandika Bandara
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Effect of germination on the physicochemical, functional, and nutritional properties of yellow peas, red lentils, and green lentils
errEuropean Food Research and Technology
IF3.2
err2026-02-13
err0
PREAI
errAna Qureshi; Andrea K. Stone; Dai Shi; James D. House; Michael T. Nickerson; Takuji Tanaka
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Structure-functional properties and protein quality of climate-smart white lupin (Lupinus albus) protein isolates: Impact of deep eutectic solvent and conventional protein extraction methods
errFood Hydrocolloids
IF12.4
err2026-02-06
err0
PREAI
errHarshani Nadeeshani; Anuruddika Hewage; Yu Zhao; Amanda G.A. Sá; James D. House; Nandika Bandara
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A collaborative study to validate in vitro assays for protein digestibility assessment using pH-drop and pH-stat methods
errJournal of Food Composition and Analysis
IF4.6
err2026-01-20
err0
errOAAI
errErin M. Goldberg; Amanda G.A. Sá; Adam J. Franczyk; Elaine S. Krul; Barbara Lyle; Mingyan Jing; Fiona Liu; Xin Wu; Nandika Bandara; Guillaume Brisson; Vicenta Garcia Campayo; Lingyun Chen; Sharon Hooper; Lamia L'Hocine; Mike Nickerson; Matthew Nosworthy; James D. House
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High-moisture extrusion modifies texture and improves nutritional value of sunflower meal-pea protein meat analogues
errApplied Food Research
IF6.2
err2025-12-24
err0
errOAAI
errMinxuan Cai; Aayushi Kadam; James D. House; Filiz Koksel
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errSave
Dietary Effects of Fish Oil (FO) containing Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Performance, Fatty Acid Deposition, Plasma Oxylipins and Cytokines in Response to Lipopolysaccharide (LPS) Challenge in Laying Hens
errThe Journal of Nutrition
IF3.8
err2025-10-30
err0
errOAAI
errShengnan Li; Mingyan Jing; Maryna Plaksii; Shusheng Zhao; Lucien G.J. Cayer; Chengbo Yang; James D. House; Harold M. Aukema
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Effect of Genotype on the Properties of Flours and Protein Isolates Derived From Wrinkled and Round Peas
errCEREAL CHEMISTRY
IF2.5
err2025-10-01
err0
errOAAI
errGalves, Cassia; Gali, Krishna Kishore; Warkentin, Thomas D.; House, James; Nickerson, Michael
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Evaluating a rapid enzymatic assay vs. ultra-high performance liquid chromatography for free asparagine determination in pea and lentil seeds
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
errOAAI
errSa, Amanda G. A.; Ward, Zeta; Crang, Allegra; Neufeld, Jason; Bett, Kirstin E.; Warkentin, Thomas D.; House, James D.
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High- and low-protein pea genotypes: a comparative study of the composition, quality, and functionality of flour
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2025-03-01
err0
PREAI
errGalves, Cassia; Gali, Krishna Kishore; Warkentin, Thomas; House, James; Nickerson, Michael T.
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Impacts of solid-state fermentation on functional properties of pea protein isolate
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-01-08
err0
PREAI
errShi, Dai; Liu, Enyu; Jafarian, Zahra; Stone, Andrea K.; Kryachko, Yuriy; Zhou, Leon; Kimmel, Jennifer; House, James D.; Nickerson, Michael T.; Tanaka, Takuji; Korber, Darren R.
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Nutritional characteristics and physicochemical properties of ancient wheat species for food applications
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errDeyalage, Sathsara Thakshani; House, James Duncan; Thandapilly, Sijo Joseph; Malalgoda, Maneka
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Standardized ileal amino acid digestibility and performance indices in pullets and laying hens fed expeller-pressed Canadian prairie soybean meal
errPOULTRY SCIENCE
IF4.2
err2024-10-01
err0
errOAAI
errMohamed, Neijat; Jing, Mingyan; Plaksii, Maryna; Zhao, Shusheng; Nyachoti, Charles M.; Yang, Chengbo; House, James D.
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In vivo protein quality of pistachios (Pistacia vera L.)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-08-01
err0
errOAAI
errSa, Amanda G. A.; Franczyk, Adam; Neufeld, Jason; House, James D.
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Identification and Characterization of a Pepsin- and Chymotrypsin-Resistant Peptide in the α Subunit of the 11S Globulin Legumin from Common Bean (Phaseolus vulgaris L.)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-17
err0
errOAAI
errSantamaria, Liliana; Pajak, Aga; House, James D.; Marsolais, Frederic
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In vitro protein digestibility to replace in vivo digestibility for purposes of nutrient content claim substantiation in North America's context
errFRONTIERS IN NUTRITION
IF5.1
err2024-05-24
err0
errOAAI
errKrul, Elaine S.; Sa, Amanda G. A.; Goldberg, Erin M.; House, James D.
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Protein quality of cereals: Digestibility determination and processing impacts
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err7
errOAAI
errSa, Amanda G. A.; House, James D.
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Preface to VSI Increasing the use of cereal grains as sources of protein
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err0
PREAI
errShewry, Peter; Malalgoda, Maneka; House, James
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Influence of different amino acid scoring patterns on the protein quality of field peas
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-03-01
err10
PREAI
errSa, Amanda G. A.; Wan, Zhongyang; Jha, Ambuj B.; Gali, Krishna K.; Warkentin, Thomas D.; House, James D.
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Improved protein extraction technology using deep eutectic solvent system for producing high purity fava bean protein isolates at mild conditions
errFOOD HYDROCOLLOIDS
IF12.4
err2024-02-01
err15
PREAI
errHewage, Anuruddika; Olatunde, Oladipupo Odunayo; Nimalaratne, Chamila; House, James D.; Aluko, Rotimi E.; Bandara, Nandika
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Adding pulse flours to cereal-based snacks and bakery products: An overview of free asparagine quantification methods and mitigation strategies of acrylamide formation in foods
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-12-13
err4
errOAAI
errSa, Amanda G. A.; House, James D.
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Research Directions

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Co-authors
Cooperation Journals
王宁 cover
王宁 (Ning Wang)
H-index: 99 · Papers: 1.8K
P
Peter J.H. Jones
H-index: 89 · Papers: 780
R
Rotimi E. Aluko
H-index: 89 · Papers: 403
B
Benoı̂t Lamarche
H-index: 83 · Papers: 988
A
Angelo Tremblay
H-index: 78 · Papers: 291
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