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M

M.C. Gómez‐Guillén

Institute of Food Science

68H-index
211Paper Count
1.7WCitation Count
Published Papers 157
Publication Date
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A novel Mediterranean-inspired rolled food based on gelatin films containing protein–quercetin Pickering emulsions
errFood Hydrocolloids
IF12.4
err2026-04-22
err0
errOAAI
errA. Alemán; I. García-Alvarez; M.P. Montero; M.C. Gómez-Guillén
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Structural Modulation of Musky Octopus Proteins by pH and Ultrasound: From Aggregates to Protein–Quercetin Emulsion Stabilisers
errMolecules 2025, Vol. 30, Page 4570
IF4.6
err2025-11-27
err0
errOAAI
errMaría Carmen Gómez-Guillén; Ailén Alemán; Ignacio Boto; Johana López-Polo; María Pilar Montero
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Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-01-18
err0
errOAAI
errPascual-Silva, C.; Aleman, A.; Montero, M. P.; Gomez-Guillen, M. C.
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Comprehensive characterization of ultrafiltered fresh cheeses enriched with milk fat globule membrane (MFGM) and ω-3 fatty acids
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-01-01
err0
errOAAI
errHueso, Diego; Delgado, David; Gomez-Guillen, M. Carmen; Fontecha, Javier; Gomez-Cortes, Pilar
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Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-06-01
err3
PREAI
errMontero, M. Pilar; Tovar, Clara A.; Aleman, Ailen; Gomez-Guillen, M. Carmen
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The Effect of Milk Fat Globule Membrane (MFGM) Concentrate Addition on Ultrafiltered Goat Milk Coagulation and Fresh Cheese Rheology
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-05-30
err1
errOAAI
errHueso, Diego; Delgado, David; Gallo, Veronica; Gomez-Guillen, M. Carmen; Fontecha, Javier; Gomez-Cortes, Pilar
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Rheological characterization of commercial Burgos-type ultrafiltered fresh cheeses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-12-01
err3
errOAAI
errHueso, Diego; Gomez-Guillen, M. Carmen; Fontecha, Javier; Gomez-Cortesa, Pilar
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Structural, viscoelastic, and emulsifying properties of shrimp chitin nanowhisker dispersions as a function of acidic pHs
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-08-01
err5
errOAAI
errGomez-Estaca, J.; Tovar, C. A.; Montero, P.; Gomez-Guillen, M. C.
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Physical and Oxidative Water-in-Oil Emulsion Stability by the Addition of Liposomes from Shrimp Waste Oil with Antioxidant and Anti-Inflammatory Properties
errANTIOXIDANTS
IF6.6
err2022-11-13
err5
errOAAI
errPascual-Silva, Carolina; Aleman, Ailen; Elvira Lopez-Caballero, Maria; Pilar Montero, Maria; del Carmen Gomez-Guillen, Maria
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The role of the drying method on fish oil entrapment in a fish muscle protein- κ-carrageenan- fish protein hydrolysate wall matrix and the properties of colloidal dispersions
errFOOD HYDROCOLLOIDS
IF12.4
err2022-10-01
err13
errOAAI
errCarmen Gomez-Guillen, M.; Perez-Garcia, Selene; Aleman, Ailen; Antonio Vazquez, Jose; Pilar Montero, M.
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The effect of chitosan nanoparticles on the rheo-viscoelastic properties and lipid digestibility of oil/vinegar mixtures (vinaigrettes)
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-06-01
err7
errOAAI
errTovar, Clara A.; Lima, Karina Oliveira; Aleman, Ailen; Montero, M. Pilar; Gomez-Guillen, M. Carmen
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Extraction and characterization of Argentine red shrimp (Pleoticus muelleri) phospholipids as raw material for liposome production
errFOOD CHEMISTRY
IF9.8
err2022-04-01
err8
errOAAI
errPascual-Silva, Carolina; Aleman, Ailen; Montero, M. Pilar; Carmen Gomez-Guillen, M.
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Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
errFOOD HYDROCOLLOIDS
IF12.4
err2022-03-01
err95
errOAAI
errHosseini, Seyed Fakhreddin; Ghaderi, Jaber; Carmen Gomez-Guillen, M.
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Yogurt Fortification by the Addition of Microencapsulated Stripped Weakfish (Cynoscion guatucupa) Protein Hydrolysate
errANTIOXIDANTS
IF6.6
err2021-10-01
err21
errOAAI
errLima, Karina Oliveira; da Rocha, Meritaine; Aleman, Ailen; Lopez-Caballero, Maria Elvira; Tovar, Clara A.; Gomez-Guillen, Maria Carmen; Montero, Pilar; Prentice, Carlos
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Enhancement of oral bioavailability of natural compounds and probiotics by mucoadhesive tailored biopolymer-based nanoparticles: A review
errFOOD HYDROCOLLOIDS
IF12.4
err2021-09-01
err78
errOAAI
errCarmen Gomez-Guillen, M.; Pilar Montero, M.
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errSave
Characterization and storage stability of spray dried soy-rapeseed lecithin/ trehalose liposomes loaded with a tilapia viscera hydrolysate
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2021-07-01
err38
errOAAI
errSepulveda, Cindy T.; Aleman, Ailen; Zapata, Jose E.; Montero, M. Pilar; Carmen Gomez-Guillen, M.
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The preferential use of a soy-rapeseed lecithin blend for the liposomal encapsulation of a tilapia viscera hydrolysate
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err19
errOAAI
errSepulveda, Cindy T.; Zapata, Jose E.; Martinez-Alvarez, Oscar; Aleman, Ailen; Pilar Montero, M.; Carmen Gomez-Guillen, M.
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trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films
errFOOD HYDROCOLLOIDS
IF12.4
err2021-03-01
err62
errOAAI
errHosseini, Seyed Fakhreddin; Ghaderi, Jaber; Gomez-Guillen, M. Carmen
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Horse mackerel (Trachurus trachurus) fillets biopreservation by using gallic acid and chitosan coatings
errFOOD CONTROL
IF6.3
err2021-02-01
err67
errOAAI
errZarandona, Iratxe; Elvira Lopez-Caballero, M.; Pilar Montero, M.; Guerrero, Pedro; de la Caba, Koro; Carmen Gomez-Guillen, M.
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Drying soy phosphatidylcholine liposomal suspensions in alginate matrix: Effect of drying methods on physico-chemical properties and stability
errFOOD HYDROCOLLOIDS
IF12.4
err2021-02-01
err7
errOAAI
errGomez-Estaca, Joaquin; Perez-Garcia, Alba; Aleman, Ailen; Carmen Gomez-Guillen, M.; Montero, Pilar
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Research Directions

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