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Paulo José do Amaral Sobral

universidade de sao paulo

67H-index
353Paper Count
1.4WCitation Count
Published Papers 107
Publication Date
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Developing Active Bilayer Films Based on Poly(Lactic Acid) and Gelatin or Sodium Caseinate
errPolymers for Advanced Technologies
IF3.4
err2026-04-16
err0
errOAAI
errBeatriz Guevara-Guerrero; Eva Hernández-García; Chelo González-Martínez; Paulo José do Amaral Sobral
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Formulation and Stability of Bioactive Nanoemulsions Using Gum Extracts from Acacia tortilis subsp. raddiana
errFood Hydrocolloids for Health
IF5.1
err2026-02-03
err0
errOAAI
errJihen Tlili; Ilyes Dammak; Carlos Adam Conte-Junior; Raoudha Sadraoui; Paulo José do Amaral Sobral; Slim Cherif
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Developing Active Modified Starch-Based Films Incorporated with Ultrasound-Assisted Muña (Minthostachys mollis) Essential Oil Nanoemulsions
errPolymers 2026, Vol. 18, Page 23
IF4.9
err2025-12-23
err0
errOAAI
errJosé Antonio Flores-Bao; Luis Jaime Pérez-Córdoba; Patricia Martínez-Tapia; Fiorela Peña-Carrasco; Paulo José do Amaral Sobral; Izabel Freitas Moraes; Carmen Velezmoro-Sánchez
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Sustainable Biopolymer Films from Amazonian Tambatinga Fish Waste: Gelatin Extraction and Performance for Food Packaging Applications
errFoods 2025, Vol. 14, Page 3866
IF5.1
err2025-11-15
err0
errOAAI
errFernanda Ramalho Procopio; Rodrigo Vinícius Lourenço; Ana Mônica Q. B. Bitante; Paulo José do Amaral Sobral; Manuel Antônio Chagas Jacintho
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Applying O/W emulsions encapsulating crude red propolis to produce active gelatin or soy protein isolate-based films
errInternational Journal of Biological Macromolecules
IF8.5
err2025-11-07
err0
PREAI
errCamily Aparecida Reis; Andresa Gomes; Rodrigo Vinicius Lourenço; Ana Mônica Quinta Barbosa Bittante; Paulo José do Amaral Sobral
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Proposing a new Crispness Index Based on Mechanical and Acoustic Properties of Food Materials
errJournal of Food Engineering
IF5.8
err2025-10-21
err0
PREAI
errLarissa da Cunha Rodrigues; Cecília Dias Pereira; Guilherme Blotta Furlan; José Antônio Rabi; Paulo José do Amaral Sobral; Gustavo Cesar Dacanal
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Impregnation of Vitamin D3 in Saccharomyces pastorianus Cells by Vacuum-Assisted Biosorption: High Efficiency and Speed Compared to Conventional Method
errJournal of Food Science
IF3.4
err2025-09-28
err0
errOAAI
errTatielly de Jesus Costa; Marcelo Thomazini; Julia Cristina José; Ramon Peres Brexó; Milena Martelli Tosi; Paulo José do Amaral Sobral; Carmen Sílvia Favaro-Trindade
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Testing the Shelf Life of Mozzarella-Type Cheese Packaged with Polyurethane-Based Films with Curcumin
errPOLYMERS
IF4.9
err2025-05-14
err0
errOAAI
errRuiz, David; Tessaro, Larissa; Sobral, Paulo Jose do Amaral; Uscategui, Yomaira; Diaz, Luis Eduardo; Valero, Manuel F.
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Impact of hydroethanolic extracts from Guaco leaves (Mikania glomerata Sprengel) on mechanical properties and bioactivities of gelatin-based bioactive films
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2025-05-01
err0
PREAI
errBertan, David Willian; Lima, Luciana Ribeiro da Silva; Benoso, Paula; Lourenco, Rodrigo Vinicius; Bittante, Ana Monica Quinta Barbosa; Gomes, Andresa; Moraes, Izabel Cristina Freitas; Ferreira, Mariana Simoes Larraz; Sobral, Paulo Jose do Amaral
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The conditioning relative humidity influences the gas permeability of active films and nanocomposites based on gelatin
errPOLYMER ENGINEERING AND SCIENCE
IF3.2
err2025-04-23
err0
errOAAI
errLarissa Tessaro; Paula Benoso; Valentina Siracusa; Rodrigo Vinícius Lourenço; Marco Dalla Rosa; Paulo José do Amaral Sobral
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Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errBimbatti, Karina de Fatima; Rocha, Ramon da Silva; Braido, Isabela Zanatta; Lima, Isadora de Castro; Benoso, Paula; Thomazini, Marcelo; Sobral, Paulo Jose do Amaral; Faleiros, Fabiana; Favaro-Trindade, Carmen S.
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Design and optimization of a strawberry-based dispersion to produce a spray drying functional powdered product, fortified with folic acid and zinc
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2024-09-01
err2
errOAAI
errHenao-Gonzalez, Daniel; David, Dairon; Torres-Oquendo, Juan; Sobral, Paulo Jose do Amaral; Vega-Castro, Oscar
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Gelatin-based nanocomposite films activated by double emulsion loaded with Pitanga leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err2
PREAI
errTessaro, Larissa; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.; Sobral, Paulo J. A.
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Biopolymer-based coatings containing active ingredients for cellulosic packaging: A review
errCELLULOSE
IF4.8
err2024-08-20
err2
PREAI
errSantos, Kamila de Lima; Moraes, Gustavo Henrique; Noletto, Ana Paula Reis; Sobral, Paulo Jose do Amaral
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Nanometric modeling of migration of a-Tocopherol from whey protein-based films on the cheese surface
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-12-01
err3
errOAAI
errAgudelo-Cuartas, Camilo; Granda-Restrepo, Diana; Sobral, Paulo J. A.; Hernandez, Hugo
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Comparative Study of Cinnamon and Paprika Oleoresins Encapsulated by Spray Chilling and Particles from Gas Saturated Solutions Techniques: Evaluation of Physical Characteristics and Oleoresins Release in Food Simulated Media
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-03-13
err9
errOAAI
errProcopio, Fernanda Ramalho; Klettenhammer, Stefan; Ferrentino, Giovanna; Scampicchio, Matteo; do Amaral Sobral, Paulo Jose; Hubinger, Miriam Dupas
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Classification of foods according to their processing level
errFRONTIERS IN NUTRITION
IF5.1
err2023-02-06
err0
errOAAI
errSobral, Paulo Jose do Amaral; Lenart, Andrzej; Dalla Rosa, Marco
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Studying physical state of films based on casava starch and/or chitosan by dielectric and thermal properties and effects of pitanga leaf hydroethanolic extract
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-02-01
err9
errOAAI
errIaccheri, Eleonora; Siracusa, Valentina; Ragni, Luigi; De Aguiar Saldanha Pinheiro, Ana Cristina; Romani, Santina; Rocculi, Pietro; Dalla Rosa, Marco; do Amaral Sobral, Paulo Jose
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Antifungal Synergistic Effect of Paprika and Cinnamon Oleoresins and Their Coencapsulation by Spray Chilling Technique to Produce a Carotenoid-Cinnamaldehyde-Rich Food Powder
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-10-15
err6
PREAI
errProcopio, Fernanda Ramalho; Ferraz, Mariana Costa; do Prado-Silva, Leonardo; Paulino, Bruno Nicolau; Sant'Ana, Anderson S.; Pastore, Glaucia Maria; do Amaral Sobral, Paulo Jose; Hubinger, Miriam Dupas
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Preparation and testing of low-cost bioadsorbents for improving the anaerobic digestion of post-hydrothermal liquefaction wastewater (PHWW)
errJOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING
IF7.2
err2022-10-01
err8
PREAI
errSapillado, Gilda; de Melo, Mariza P.; Sobral, Paulo J. A.; Ribeiro, Rogers; Tommaso, Giovana
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Research Directions

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Co-authors
Cooperation Journals
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
F
Francisco J. Barba
H-index: 108 · Papers: 991
A
António A. Vicente
H-index: 101 · Papers: 954
A
Anderson S. Sant’Ana
H-index: 74 · Papers: 469
I
Ian T. Norton
H-index: 73 · Papers: 419
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