Jianle Chen - Publications, H-index & Citations | Canyam

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Jianle Chen

zhejiang university

33H-index

131Paper Count

6.1KCitation Count

Published Papers 48

Publication Date

Galactan side chains dominate thermal aggregation of RGI-Rich pectin during drying resulting poor solubility

Carbohydrate Polymers

IF12.5

2025-09-19

0

PREAI

Qi Wang; Jiayun Xu; Huan Cheng; Shiguo Chen; Xingqian Ye; Jianle Chen

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BBNeuS: Segmentation and accurate 3D reconstruction of banana bunches from complex plantation environments

Smart Agricultural Technology

IF5.7

2025-09-09

0

OAAI

Lanhui Fu; Weilai Qiao; Fuqin Deng; Jianfeng Hou; Jianle Chen; Lei Zhou

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Functional carbohydrates from the whole plant of asparagus (Asparagus officinalis L.): Multi-part structural characterization and α-glucosidase inhibitory activity

Journal of Food Composition and Analysis

IF4.6

2025-09-03

0

PREAI

Wenqing Li; Xingyu Mei; Yujie Zhang; Yuxing Pan; Jianle Chen; Shiguo Chen; Xingqian Ye; Huan Cheng

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Multidisciplinary insights for salt reduction and flavor enhancement in foods: integrating strategies via molecular design, taste signal transduction, and cognitive perception

Critical Reviews in Food Science and Nutrition

IF8.8

2025-08-14

0

PREAI

Peilin Yang; Qian Zhao; Jianle Chen; Shiguo Chen; Donghong Liu; Xingqian Ye; Huan Cheng

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Structural and functional benefits of Ganoderma lucidum polysaccharides due to space mutagenesis

CARBOHYDRATE POLYMERS

IF12.5

2025-06-01

0

PREAI

Nie, Bingqian; Chen, Jianle; Wang, Wenkang; Cao, Tong; Ye, Xingqian; Chen, Shiguo; Hou, Zhiqiang

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Unveiling brain response mechanisms of citrus flavor perception: An EEG-based study on sensory and cognitive responses

FOOD RESEARCH INTERNATIONAL

IF8

2025-04-01

1

PREAI

Zhao, Qian; Yang, Peilin; Wang, Xiaolei; Ye, Zhiyue; Xu, Zhenzhen; Chen, Jianle; Chen, Shiguo; Ye, Xingqian

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Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review

IF9.8

2025-03-01

0

PREAI

Zhang, Yujie; Mei, Xingyu; Li, Wenqing; Pan, Yuxing; Cheng, Huan; Chen, Shiguo; Ye, Xingqian; Chen, Jianle

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Revealing the off-flavors in hydro-distilled essential oils of sweet orange ( Citrus sinensis) by flavoromics strategy and computational simulation

IF9.8

2025-02-01

0

PREAI

Zhao, Qian; Li, Zhongxin; Zhang, Keer; Deng, Xinping; Wang, Guangnan; Ye, Zhiyue; Liu, Mingqi; Chen, Jianle; Chen, Shiguo; Ye, Xingqian; Cheng, Huan

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A new maturity recognition algorithm for Xinhui citrus based on improved YOLOv8

FRONTIERS IN PLANT SCIENCE

IF4.8

2025-01-29

0

OAAI

Deng, Fuqin; He, Zhenghong; Fu, Lanhui; Chen, Jianle; Li, Nannan; Chen, Weibiao; Luo, Jialong; Qiao, Weilai; Hou, Jianfeng; Lu, Yongkang

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The protective effect of freezing temperatures on different lactic acid bacteria and its mechanism

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-01

0

OAAI

Chen, Pin; Tan, Wen; Cheng, Huan; Chen, Shiguo; Ye, Xingqian; Chen, Jianle

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Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharides

FOOD CHEMISTRY-X

IF8.2

2025-01-01

0

OAAI

Mei, Xingyu; Xia, Jiabei; Li, Wenqing; Wu, Yufen; Cheng, Huan; Chen, Shiguo; Ye, Xingqian; Chen, Jianle

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Real-time citrus variety detection in orchards based on complex scenarios of improved YOLOv7

FRONTIERS IN PLANT SCIENCE

IF4.8

2024-07-01

3

OAAI

Deng, Fuqin; Chen, Jianle; Fu, Lanhui; Zhong, Jiaming; Qiaoi, Weilai; Luo, Jialong; Li, Junwei; Li, Nannan

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DG2GAN: improving defect recognition performance with generated defect image sample

SCIENTIFIC REPORTS

IF3.9

2024-06-26

3

OAAI

Deng, Fuqin; Luo, Jialong; Fu, Lanhui; Huang, Yonglong; Chen, Jianle; Li, Nannan; Zhong, Jiaming; Lam, Tin Lun

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An advance in novel intelligent sensory technologies: From an implicit-tracking perspective of food perception

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-03-22

1

PREAI

Zhao, Qian; Ye, Zhiyue; Deng, Yong; Chen, Jin; Chen, Jianle; Liu, Donghong; Ye, Xingqian; Huan, Cheng

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Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols

IF9.8

2023-11-01

6

PREAI

Liu, Feifei; Chen, Ying; Chen, Jianle; Xu, Enbo; Pan, Haibo; Chen, Shiguo; Ye, Xingqian; Cheng, Huan

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The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua

AGRICULTURE-BASEL

IF3.6

2023-09-16

4

OAAI

Xia, Jiabei; Mei, Xingyu; Cheng, Huan; Chen, Shiguo; Ye, Xingqian; Chen, Jianle

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Natural polysaccharides from Glycyrrhiza uralensis residues with typical glucan structure showing inhibition on ?-glucosidase activities

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-01-01

20

PREAI

Guo, Dongqi; Yin, Xiuxiu; Wu, Dongmei; Chen, Jianle; Ye, Xingqian

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Evaluating Physicochemical and Sensory Properties of Functional Yogurt Supplemented with Glycyrrhiza Polysaccharide as Potential Replacement for Gelatin

AGRICULTURE-BASEL

IF3.6

2022-08-23

3

OAAI

Guo, Dongqi; Yin, Xiuxiu; Cheng, Huan; Ye, Xingqian; Chen, Jianle

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Structure and In Vitro Fermentation Characteristics of Polysaccharides Sequentially Extracted from Goji Berry (Lycium barbarum) Leaves

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-05-13

23

PREAI

Yu, Chengxiao; Hu, Xinxin; Ahmadi, Shokouh; Wu, Dongmei; Xiao, Hang; Zhang, Huiling; Ding, Tian; Liu, Donghong; Ye, Xingqian; Chen, Shiguo; Chen, Jianle

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Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice

FOOD QUALITY AND SAFETY

IF4.4

2022-04-01

13

OAAI

Chen, Ying; Liu, Feifei; Chen, Jin; Chen, Jianle; Chen, Shiguo; Wu, Dan; Ye, Xingqian; Cheng, Huan

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