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Oni Yuliarti

united arab emirates university

18H-index
45Paper Count
1.1KCitation Count
Published Papers 27
Publication Date
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Comparative Analysis of the Structural and Functional Characteristics of Pectic Polysaccharides Extracted from Different Date Fruit Cultivars
errCarbohydrate Polymer Technologies and Applications
IF6.5
err2026-09-10
err0
errOAAI
errAthira Ajith; Mohammed Tarique; Yunda Maymanah Rahmadewi; Kelvin K.T. Goh; Afaf Kamal-Eldin; Mutamed Ayyash; Oni Yuliarti
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Wet-heat Maillard glycation of ultrasound-pretreated lupin protein isolate with galactooligosaccharides: structure-function relationships and short-term fecal fermentation responses
errInternational Journal of Biological Macromolecules
IF8.5
err2026-07-01
err0
PREAI
errUllah, Naeem; Bamigbade, Gafar; Arachchi, Maduni Jayahansi Paththuwe; Ali, Abdelomenim; Yuliarti, Oni; Eldin, Afaf Kamal; Adhikari, Benu; Ayyash, Mutamed
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Comparative study of different starch sources in their contribution to the structural properties of plant-based meatballs
errFood Hydrocolloids
IF12.4
err2026-06-29
err0
errOAAI
errSanaa Rasul; Muneeba Zubair Alam; Mohammed Tarique; Jie Hong Chiang; Oni Yuliarti
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The modulation of glucose release from noodles through the addition of low methoxyl pectin and sodium alginate
errFood and Humanity
IF0
err2026-05-01
err2
errOAAI
errYuliarti, Oni; Hao, Daryl Ho Zi; Batcha, Muhammed Tariq Dawood; Min, Bek Rui
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Harnessing the effect of pectin addition in enhancing the structural properties of date syrups
errApplied Food Research
IF6.2
err2026-04-27
err0
errOAAI
errAfna Thaivalappil Abdul Asiz; Mohammed Tarique; Muneeba Zubair Alam; Oni Yuliarti
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Unveiling the potential of insoluble dietary fiber from by-products in structural advancements of plant-based meat analogues
errFuture Foods
IF8.2
err2025-11-14
err0
errOAAI
errSanaa Rasul; Afna Thaivalappil Abdul Asiz; Yunda Maymanah Rahmadewi; Muhammad Faiz Bin Muhd Faizal Abdullah Tan; Mohammed Tarique; Muneeba Zubair Alam; Jie Hong Chiang; Oni Yuliarti
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Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-29
err0
errOAAI
errOni Yuliarti; Alicia Hui Ping Theng; Jie Hong Chiang; Dayna Shu Min Ong; Mohammed Tarique; Muneeba Zubair Alam; Sanaa Rasul; Afaf Kamal-Eldin
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Structural properties evaluation of extracted date fruit (Phoenix dactylifera L.) juice at different extraction temperatures
errApplied Food Research
IF6.2
err2025-08-09
err0
errOAAI
errAfna Thaivalappil Abdul Asiz; Mohammed Tarique; Hassan Abdalla; Oni Yuliarti
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Role of polysaccharide-based hydrocolloids on the structure and nutritional quality of meat analogues: A new outlook for vegetarian foods
errFUTURE FOODS
IF8.2
err2025-06-01
err0
errOAAI
errRasul, Sanaa; Asiz, Afna Thaivalappil Abdul; Ajith, Athira; Tan, Muhammad Faiz Bin Muhd Faizal Abdullah; Rahmadewi, Yunda Maymanah; Khaliq, Ayman; Tarique, Mohammed; Yuliarti, Oni
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Evaluation of low methoxyl pectin concentration and dough chilling treatment in enhancing okara-wheat flour-based cookies structure
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-12-01
err0
errOAAI
errYuliarti, Oni; Rasul, Sanaa; Albedwawi, Hessa Mohammed Salem; Tarique, Mohammed
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Evaluating the effects of insoluble date fruit ( Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err1
errOAAI
errRasul, Sanaa; Tarique, Mohammed; Alkaabi, Asma Obaid Hamdan; Kamal-Eldin, Afaf; Chiang, Jie Hong; Yuliarti, Oni
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Structural and in vitro starch digestion of wheat flour noodles by calcium mediated gelation of low methoxyl pectin
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2024-10-01
err0
PREAI
errTan, Muhammad Faiz Bin Muhd Faizal Abdullah; Yuliarti, Oni; Wong, Adeline Ik Chian; Wong, Jerome Jie Long
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Structural properties of cottonii seaweed (Kappaphycus alvarezii) gels in the presence of coconut milk
errFOOD HYDROCOLLOIDS
IF12.4
err2023-12-01
err2
PREAI
errYuliarti, Oni; Sentana, Aan Dwi; Ong, Chen Yu; Yassin, Zakyyah Abdol Rahim; Ng, Lisa; Koh, Wen Min
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Structural properties of meat analogue with added konjac gels
errFOOD HYDROCOLLOIDS
IF12.4
err2023-09-01
err12
PREAI
errYuliarti, Oni; Ng, Lisa; Koh, Wen Min; Tan, Muhammad Faiz Bin Muhd Faizal Abdullah; Sentana, Aan Dwi
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Structuring wheat flour-based crackers using whey protein isolate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-05-01
err13
PREAI
errTay, Rita Ru En; Agatha, Talia; Somang, Gweon; Yuliarti, Oni; Tan, Eunice Li Lin
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Formulation of functional crackers enriched with fermented soybean (tempeh) paste: rheological and microstructural properties
errFUTURE FOODS
IF8.2
err2021-12-01
err11
errOAAI
errNicole, Tan Zhi Hui; Nichelle, Tee Shenn; Elizabeth, Tan En; Yuliarti, Oni
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Rheological and microstructural properties of native cassava starch-low methoxyl pectin in a fruit filling gel system
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err19
PREAI
errYuliarti, Oni; Gusti, Esther; Chiang, Jie Hong; Teo, Pei Xuan; Ng, Jun Yi
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Structuring the meat analogue by using plant-based derived composites
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-01-01
err162
PREAI
errYuliarti, Oni; Kovis, Tay Jun Kiat; Yi, Ng Jun
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Zein as a water insoluble excipient for spray dry encapsulation of hydrophilic bioactives
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-10-01
err18
PREAI
errWong, Jerome Jie Long; Wong, Adeline Ik Chian; Xu, Yunyun; Yuliarti, Oni
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Enhancing the stability of oil-in-water emulsion using pectin-lactoferrin complexes
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-10-01
err24
PREAI
errYuliarti, Oni; Lau, Zhi Xuan; Wee, Lei; Kwan, Chi Kin Jeremy
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
B
Benu Adhikari
H-index: 94 · Papers: 544
C
Charles S. Brennan
H-index: 73 · Papers: 596
A
Afaf Kamal‐Eldin
H-index: 71 · Papers: 346
L
Lisa F. P. Ng
H-index: 70 · Papers: 315
M
Mutamed Ayyash
H-index: 46 · Papers: 241
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