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Chengrong Wen

dalian polytechnic university

32H-index
99Paper Count
2.5KCitation Count
Published Papers 73
Publication Date
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Ca2+-Crosslinked Alginate Network Attenuates Starch Digestibility and Postprandial Glycemic Response in Rice Starch Gels
errFoods
IF5.1
err2026-06-15
err0
errOAAI
errJie Tian; Nan Wang; Chen Song; Fanhua Kong; Chengrong Wen; Zedong Jiang; Shuang Song
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pH modulating the microstructure and physicochemical properties of curdlan-potato protein composite gels
errFood Hydrocolloids
IF12.4
err2026-06-08
err0
PREAI
errXiaowen Yu; Wenxiu Teng; Shuang Song; Chunhua Wu; Chengrong Wen
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Low-viscosity alginate-based hollow salt: A strategy for salty taste intensification and high-salt adverse effect reduction in vivo
errFood Research International
IF8
err2026-04-27
err0
PREAI
errJingjing Li; Qian Jiang; Xinyi Jin; Fanhua Kong; Chengrong Wen; Xiaomeng Ren; Shuang Song
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Tuning whole wheat steamed bread: A comparative study of hydrocolloids
errFood Hydrocolloids
IF12.4
err2026-04-20
err0
errOAAI
errChengrong Wen; Nicola Gasparre; Cristina M. Rosell
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Mechanistic insights into the formation and stability of self-assembled chito-oligosaccharide/fucoidan polyelectrolyte complexes
errPolymer International
IF3.6
err2026-04-16
err0
PREAI
errNan Wang; Zuoqian Yang; Miao Wang; Chunhua Wu; Shuang Song; Chengrong Wen
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Dealkalized lignin-crosslinked konjac glucomannan films: Structure, antioxidation, and ultraviolet-blocking properties for fresh-cut eggplants preservation
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2026-03-25
err0
PREAI
errXin Lei; Meining Li; Yueguang Wang; Yang Li; Zhenfu Zhu; Chengrong Wen; Di Zhang; Jie Pang
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Effects of different thawing methods on the physicochemical and structural properties of frozen quinoa dough
errJournal of Cereal Science
IF3.7
err2026-02-06
err0
PREAI
errMengqi Jiao; Yingnan Liu; Baoshang Fu; Pengfei Jiang; Chengrong Wen; Libo Qi; Shan Shang
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Effects of extrusion temperature on the structural, physicochemical and rheological properties of oat-brown rice-cod peptide blends
errFood Research International
IF8
err2026-02-04
err0
PREAI
errYi Zhang; Dongxue Gong; Ye Ning; Chengrong Wen
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A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde
errFoods
IF5.1
err2026-01-30
err0
errOAAI
errYibin Chen; Hao Liu; Kaijun Sun; Qibiao Weng; Ying Yan; Liping Xiao; Ziwei Ye; Chengrong Wen; Jie Pang; Qian Ning
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The combined effects of konjac glucomannan and ultrasound treatments on the interaction of gluten and surimi protein
errFood Chemistry: X
IF8.2
err2026-01-12
err0
errOAAI
errGeng Cao; Zuoqian Yang; Xiangzheng Li; Xiaoyang He; Shuang Song; Chengrong Wen
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Impact of various enzymes on bran-rich wheat dough properties and sweet bread quality
errFood Structure
IF5.9
err2025-11-29
err0
PREAI
errMiao Wang; Man Wang; Nicola Gasparre; Zuoqian Yang; Chunhua Wu; Chengrong Wen
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Biodegradable konjac glucomannan-based heat-resistant fibrous film for teabag applications
errColloids and Surfaces A: Physicochemical and Engineering Aspects
IF5.4
err2025-11-16
err0
PREAI
errMeining Li; Yanting Zhang; Yueguang Wang; Xin Lei; Oujun Dai; Hanyu Wei; Chengrong Wen; Lin Wang; Jie Pang
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Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
errTrends in Food Science & Technology
IF15.4
err2025-09-23
err0
PREAI
errXin Lei; Yueguang Wang; Zhenfu Zhu; Oujun Dai; Sihang Chen; Chengrong Wen; Jie Pang
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Interactions between alginate in emulsion, chito-oligosaccharide, and calcium form gel beads to enhance the oxidative stability of krill oil
errEuropean Food Research and Technology
IF3.2
err2025-08-29
err0
PREAI
errNan Wang; Jie Tian; Xu Wang; Chengrong Wen; Chunqing Ai; Shuang Song
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Performance of konjac glucomannan/tragacanth gum-stabilized eugenol particles in konjac glucomannan/chitosan films and their application in blueberry preservation
errCarbohydrate Polymers
IF12.5
err2025-07-24
err0
PREAI
errMeining Li; Hanyu Wei; Xiang Wang; Yueguang Wang; Xin Lei; Oujun Dai; Chengrong Wen; Jie Pang
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Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errZhang, Bin; Wang, Chenxin; Liang, Shuang; Song, Shuang; Fu, Yinghuan; Ai, Chunqing; Yang, Jingfeng; Wen, Chengrong; Yan, Chunhong
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Lipid and polyphenol removal on the structural, physico-chemical and technological properties of passion fruit epicarp flour
errFOOD CHEMISTRY-X
IF8.2
err2025-02-01
err0
errOAAI
errNing, Xin; Wen, Chengrong; Chen, Shimin; Chen, Lina; Huang, Xiaohui; Wang, Lei
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Gastroprotective effect of fucoidan from Sargassum siliquastrum against ethanol-induced gastric mucosal injury
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errSun, Jinghe; Yan, Tingting; Zhang, Yuying; Wen, Chengrong; Yang, Jingfeng
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Effect of acetylated distarch adipate on fermentation properties of freeze-thawed post-fermented frozen dough and bread characteristics
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-01-01
err1
PREAI
errWang, Man; Chen, Xueting; Yang, Zuoqian; Wang, Miao; Shang, Shan; Fu, Baoshang; Wen, Chengrong
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Fabrication, characterization, and antibacterial properties of sodium alginate/chito-oligosaccharide gel beads
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err4
PREAI
errWang, Nan; Tian, Jie; Wang, Linlin; Song, Chen; Wen, Chengrong; Fu, Yinghuan; Song, Shuang
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Research Directions

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Co-authors
Cooperation Journals
田
田捷 (Jie Tian)
H-index: 114 · Papers: 1.8K
刘
刘威 (Wei Liu)
H-index: 95 · Papers: 1.8K
H
Hang Xiao
H-index: 88 · Papers: 644
C
Cristina M. Rosell
H-index: 85 · Papers: 409
燕婷婷 cover
燕婷婷 (Tingting Yan)
H-index: 82 · Papers: 506
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