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何

何荣海 (Ronghai He)

jiangsu university

48H-index
229Paper Count
7.8KCitation Count
Published Papers 131
Publication Date
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Sustainable multifunctional bioactive films incorporated with ultrasound-synergized pH-shift modified rice residue protein for berry preservation
errFood Packaging and Shelf Life
IF10.6
err2026-08-22
err0
PREAI
errZhepeng Zhang; Ruiqi Long; Teng Zhao; Limei Yin; Lijin Wang; Ronghai He; Zhiming Guo
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Ultrasound-assisted transglutaminase crosslinked gluten-peanut protein for efficient encapsulation and controlled release of resveratrol
errInternational Journal of Biological Macromolecules
IF8.5
err2026-08-13
err0
PREAI
errJian Jin; Xuan Zhang; Yu Hu; Wanli He; Le Li; Yao Lei; Ronghai He; Chibuike C. Udenigwe; Tasneem Akram
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Dual-Frequency Ultrasound-Assisted Glycation Modulates Beef Myofibrillar Protein Gels and Inhibits Lysinoalanine Formation
errGels
IF5.3
err2026-07-26
err0
errOAAI
errZhaoli Zhang; Haochen Hu; Silu Chen; Zhikun Yang; Ronghai He; Yang Wang; Xiangren Meng
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Modifying cottonseed protein: Effect of sonication and localized proteolysis on molecular conformation, thermal stability, and solubility
errFood Hydrocolloids
IF12.4
err2026-05-27
err0
PREAI
errMokhtar Dabbour; Mohammad Fikry; Sobhi F. Lamlom; Peng Wu; Ronghai He; Arif Rashid; Hafida Wahia; Garba Betchem; Asmaa Hamoda
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Bacillus-Derived Lipopeptides as Green Biosurfactants: Structures, Functions, Production, and Safety for Sustainable Applications
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-05-14
err0
PREAI
errPan, Yun; Wang, Wenning; Dai, Chunhua; Zhou, Man; Zhang, Lihui; Sun, Ling; Cai, Meihong; He, Ronghai
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Influence of ionic liquids on protein and polysaccharide: advances in solubility, structure and interactions
errFood Research International
IF8
err2026-05-01
err0
PREAI
errLiurong Huang; Mengjie Ding; Yunliang Li; Dongguang Yan; Ronghai He
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Molecular-level regulation of black soldier fly albumin through ultrasound-assisted pH-shifting and succinylation: Effective suppression of lysinoalanine formation and improved emulsifying properties
errLWT
IF0
err2026-04-12
err0
errOAAI
errJiayin Pan; Haining Xu; Zhaoli Zhang; Mokhtar Dabbour; Benjamin Kumah Mintah; Liurong Huang; Chunhua Dai; Ronghai He; Haile Ma
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Optimizing secondary pasteurization induced gel defects of ambient-temperature-storage yogurt: Synergistic effects of low-methoxyl pectin and diffusing/focusing ultrasound
errUltrasonics Sonochemistry
IF9.7
err2026-03-21
err0
errOAAI
errShengqi Zhang; Shizhen Niu; Wenyu Suo; Jing Hao; Minquan Wu; Mokhtar Dabbour; Benjamin Kumah Mintah; Chunhua Dai; Ronghai He; Yujia Xu; Hongliang Li
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Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging Applications
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errWenning Wang; Yuanyuan Huang; Yun Pan; Mokhtar Dabbour; Chunhua Dai; Man Zhou; Ronghai He
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Dual inhibition of α-glucosidase and starch digestion by fatty acids from Eupolyphaga sinensis molt: Toward low-glycemic-index starch design
errLWT
IF0
err2025-11-22
err0
errOAAI
errYuanyuan Huang; Beining Liu; Yu Sun; Mokhtar Dabbour; Benjamin Kumah Mintah; Liurong Huang; Xiumin Chen; Haile Ma; Ronghai He
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Design and Testing of a Helmholtz Coil Device to Generate Homogeneous Magnetic Field for Enhancing Solid-State Fermentation of Agricultural Biomass
errAgriEngineering 2025, Vol. 7, Page 385
IF3
err2025-11-18
err0
errOAAI
errHan Chen; Yang Zhang; Zhuofan He; Chunhua Dai; Yansheng Du; Ronghai He; Haile Ma
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Inhibition of Quorum Sensing-Mediated Biofilm Formation and Spoilage Factors in Pseudomonas fluorescens by Plasma-Activated Water
errFoods 2025, Vol. 14, Page 3773
IF5.1
err2025-11-04
err0
errOAAI
errYi-Ming Zhao; Qing-Yun Zhang; Lin Zhang; Yu-Long Bao; Yi-Ting Guo; Liu-Rong Huang; Rong-Hai He; Hai-Le Ma; Da-Wen Sun
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Insect-Derived Bioactives for Glycemic Control and Gut Health: A Review
errFOOD FRONTIERS
IF6.9
err2025-11-01
err0
errOAAI
errLv, Chaoyi; Huang, Yuanyuan; Dabbour, Mokhtar; Mintah, Benjamin Kumah; He, Ronghai; Ma, Haile
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Use of sonication and sodium alginate to synergistically modify milk proteins: Network reinforcement mechanism for shelf-stable ambient-temperature-storage yogurt
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-27
err0
PREAI
errMinquan Wu; Yujia Xu; Shizhen Niu; Shengqi Zhang; Xiangdong Ren; Dong Yang; Yutong Ma; Mokhtar Dabbour; Benjamin Kumah Mintah; Ronghai He; Hongliang Li
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errSave
Effects of Different Multi-frequency Ultrasonic Modes Assisted Low-temperature Marination On NaCl Diffusion and Protein Structure of Beef Tenderloins
errFood and Bioprocess Technology
IF5.8
err2025-10-25
err0
PREAI
errNingning Ouyang; Lina Guo; Chen Hong; Yucheng Wang; Yiting Guo; Ronghai He; Haile Ma
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Influence of in situ 20 ± 2/28 ± 2 kHz dual-frequency ultrasonication on enzymolysis kinetics, thermodynamics and antioxidant activity of housefly (Musca Domestica) larvae protein hydrolysate
errUltrasonics Sonochemistry
IF9.7
err2025-10-03
err0
errOAAI
errHan Chen; Fan Yang; Zhuofan He; Liurong Huang; Yiming Zhao; Chunhua Dai; Ronghai He; Haile Ma
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The inhibitory mechanisms of plasma-activated water on biofilm formation of Pseudomonas fluorescens by disrupting quorum sensing
errFood Research International
IF8
err2025-08-30
err0
PREAI
errYi-Ming Zhao; Lin Zhang; Yulong Bao; Yiting Guo; Haile Ma; Ronghai He; Paula Bourke; Da-Wen Sun
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Functionalizing cottonseed protein by sequential pH-shifting and ultrasonication
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-28
err0
PREAI
errMokhtar Dabbour; Asmaa Hamoda; Peng Wu; Ronghai He; Hafida Wahia; Garba Betchem; Mahmoud Salah; Mohammad Fikry
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How multi-frequency ultrasonication treatment affects the conformational performances, oxidation, emulsification, and gel characteristics: A case study on beef myofibrillar protein
errFood Research International
IF8
err2025-08-18
err0
PREAI
errYang Wang; Xinxin You; Mokhtar Dabbour; Benjamin Kumah Mintah; Zhaoli Zhang; Zhenquan Yang; Ronghai He
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Revolutionizing Aquaculture Feeds: Insights into Black Soldier Fly Utilization
errAquacultural Engineering
IF4.3
err2025-08-12
err0
PREAI
errCarlos Frimpong Akowuah; Ye Pan; Zijun Shi; Xiaoyong Liu; Ronghai He; Peng Lü
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Research Directions

【指导硕博士生研究方向】 超声波强化食品发酵酶解等生化过程及其机制食品新型固态发酵技术及其装备食用蛋白质安全性及其改性技术生物活性物质制备及其消化吸收特性研究。 【研究领域】食品物理加工技术与装备蛋白质与多肽资源开发新技术天然产物资源活性成分的开发
Co-authors
Cooperation Journals
D
Da‐Wen Sun
H-index: 152 · Papers: 1.1K
C
Chi‐Tang Ho
H-index: 123 · Papers: 1.5K
李
李峰 (Feng Li)
H-index: 118 · Papers: 683
H
Haile Ma
H-index: 96 · Papers: 929
陈全胜 cover
陈全胜 (Quansheng Chen)
H-index: 87 · Papers: 872
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