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Azharul Karim

Queensland University of Technology

54H-index
534Paper Count
9.4KCitation Count
Published Papers 101
Publication Date
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Efficient drying through hybrid microwave and heat pump: optimization and simulation
errEnergy Conversion and Management
IF10.9
err2026-10-23
err0
errOAAI
errNileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
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Assessment of Moisture Distribution Through Rough Rice Kernel During a Combined Hot Air and Far Infrared Drying
errJournal of Food Process Engineering
IF2.9
err2026-09-18
err0
PREAI
errRoh-allah Motazedian; Alireza Rafati; Azharul Karim; Mojtaba Nosrati
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errSave
Mechanistic Insights into Texture and Microstructure Evolution During Intermittent Microwave-Convective Drying of Cellular Plant-Based Food Material
errFood and Bioprocess Technology
IF5.8
err2026-09-11
err0
errOAAI
errSumaiya Sadika Tuly; Zachary G. Welsh; Mohammad U. H. Joardder; Azharul Karim
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Optimization Strategies for Hybrid Drying Systems: Enhancing Energy Efficiency, Cost, and Quality in Food Processing
errFood Engineering Reviews
IF7.6
err2026-06-03
err0
errOAAI
errNileema Blanch Pereira; Mohammad U.H. Joardder; Azharul Karim
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Investigation into the Energy Performance of Commercial Buildings Using Envelope Thermal Transfer Value (ETTV) with Green Elements
errBuildings
IF3.1
err2026-05-09
err0
errOAAI
errAzharul Karim; Mahmudul Hasan; Shahida Begum; Sabrina Fawzia
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Predicting volatile gas generation and transport during wildfires using a physics-based conjugate modelling approach
errInternational Journal of Thermal Sciences
IF5
err2026-04-27
err0
PREAI
errAli Hassan; Mohammad U.H. Joardder; Azharul Karim
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Artificial Intelligence for the Food Industry
errFoods
IF5.1
err2026-04-22
err0
errOAAI
errMalik A. Hussain; Azharul Karim
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errSave
Renewable energy-based drying of medicinal plants: enhancing efficiency, phytochemical retention, and quality
errJournal of the Science of Food and Agriculture
IF3.5
err2026-04-09
err0
PREAI
errSahar Zamani; Mehran Fathi; Mohammad-Taghi Ebadi; Azharul Karim; Venkatesh Meda; Mohammad Vahedi Torshizi
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A Comprehensive Analysis of Double-Pass Counter Flow V-Groove Solar Air Collector Performance for Drying Applications
errEnergies
IF3.2
err2026-03-03
err0
errOAAI
errAzharul Karim; Zakaria Amin; Sabrina Fawzia
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errSave
A Fourier feature-embedded physics-informed neural network framework to investigate coupled heat and mass transfer characteristics of plant tissues during drying
errInternational Journal of Heat and Mass Transfer
IF5.8
err2026-01-20
err0
errOAAI
errC.P. Batuwatta-Gamage; H. Jeong; ZG Welsh; M.A. Karim; H.C.P. Karunasena; C.M. Rathnayaka; Y.T. Gu
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Machine Learning in Transforming the Food Industry
errFoods 2026, Vol. 15, Page 90
IF5.1
err2025-12-29
err0
errOAAI
errMalik A. Hussain; Md Imran H. Khan; Azharul Karim
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Precise surface cuts enable dynamic shape morphing of squid mantle strips via semi-automated system
errJournal of Food Engineering
IF5.8
err2025-11-21
err0
errOAAI
errSushil Koirala; Chaiwut Gamonpilas; Sangeeta Prakash; Azharul Karim
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Sustainable development of drying technologies for agricultural products: recent advances, challenges, and future prospects
errRenewable and Sustainable Energy Reviews
IF16.3
err2025-10-23
err0
PREAI
errJun Zhang; Azharul Karim; Parag Prakash Sutar; Arun S. Mujumdar; Zhen-Xing Wang; You-Sheng Shi; Shu-Lin Liu; Wei-Qiao Lv; Hong-Wei Xiao
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Toward Uniform Microwave Heating in Food Drying: Principles, Technologies, and Emerging Trends
errFood Engineering Reviews
IF7.6
err2025-08-23
err0
errOAAI
errMohammad U. H. Joardder; M. A. Karim
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errSave
Dynamic Temperature-Responsive MW Pulsing for Uniform and Energy-Efficient Plant-Based Food Drying
errEnergies 2025, Vol. 18, Page 4391
IF3.2
err2025-08-23
err0
PREAI
errMohammad U. H. Joardder; Azharul Karim
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Controlled shape morphing of plant-based protein bilayers via surface engineering under thermal food processing conditions
errJournal of Food Engineering
IF5.8
err2025-08-12
err0
PREAI
errSushil Koirala; Sangeeta Prakash; Azharul Karim
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Enhancing fish drying efficiency and quality: A comparative study of intermittent microwave convective drying (IMCD) and conventional methods
errFuture Foods
IF8.2
err2025-07-11
err0
errOAAI
errMohammad U.H. Joardder; Abdul Mojid Parvej; Md. Fahim Shahriar; Md. Fahim Faysal; Md. Mostafizur Rahman; Azharul Karim
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errSave
Multiscale modeling for food drying: A downscaling approach
errJournal of Food Engineering
IF5.8
err2025-06-12
err0
errOAAI
errZachary G. Welsh; Vindya Thathsaranee Weligama Thuppahige; M.A. Karim
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errSave
Recent Advances in Food Drying Modeling: Empirical to Multiscale Physics-Informed Neural Networks
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-15
err0
PREAI
errWijerathne, Aluth Durage Hiruni Tharaka; Joardder, Mohammad U. H.; Welsh, Zachary G.; Nayak, Richi; Sablani, Shyam S.; Karim, Azharul
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Shape morphing of food: Designed surface grooves induce controlled 2D-3D-4D shape changes in a pea protein-based product during drying and frying conditions
errFood Structure
IF5.9
err2025-05-08
err0
errOAAI
errSushil Koirala; Sangeeta Prakash; Azharul Karim; Bhesh Bhandari
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errSave

Research Directions

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Co-authors
Cooperation Journals
B
Bhesh Bhandari
H-index: 110 · Papers: 1.1K
A
Arun S. Mujumdar
H-index: 101 · Papers: 954
YuanTong Gu cover
YuanTong Gu (Yuantong Gu)
H-index: 68 · Papers: 830
F
Fawang Liu
H-index: 61 · Papers: 409
L
Lin Ma
H-index: 60 · Papers: 502
View more