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Cleiton Antônio Nunes

federal university of lavras

32H-index
151Paper Count
3.6KCitation Count
Published Papers 55
Publication Date
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Which On-Pack Information Drives a Marketable Specialty Coffee Label? Unfolding Purchase Intention and Visual Attention with Eye Tracking
errFoods
IF5.1
err2026-03-04
err0
errOAAI
errAlexandre H. Silas Souza; Louise P. Passos; Katiúcia Alves Amorim; Maria Galdino; Jéssica Sousa Guimarães; André Pimenta Freire; Cleiton Antonio Nunes; Ana Carla Marques Pinheiro
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A Systematic Review of Imaging Techniques for the Botanical and Geographical Classification of Coffee
errFoods
IF5.1
err2026-03-01
err0
errOAAI
errLeticia Tessaro; Yhan da Silva Mutz; Davide Orsolini; Rosalba Calvini; Natália de Oliveira Souza; Giulia Mitestainer Silva; Alessandro Ulrici; Cleiton Antônio Nunes
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Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-01
err0
errOAAI
errLeticia Tessaro; Yhan da Silva Mutz; Mikaela Martins de Bem; Natália de Oliveira Souza; Cleiton Antônio Nunes
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errSave
Volatile Compound Changes in Beer Pasteurization: a Comparative Study of Different Beer Styles Using SPME-GC-MS and Chemometrics
errCHEMISTRYSELECT
IF2
err2025-11-14
err0
errOAAI
errSantos, Rodrigo Mancini; Pereira, Leticia Fagundes; Anconi, Cleber Paulo Andrada; Nunes, Cleiton Antonio; Pedroso, Marcio Pozzobon
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Comparative Assessment of the Chemical Composition of Locally Cultivated and Imported Hops (Humulus lupulus L.) in Brazil Using Chemometrics
errACS Food Science & Technology
IF2.8
err2025-11-13
err0
errOAAI
errLetícia Fagundes Pereira; Stanislau Bogusz Júnior; Leandro Wang Hantao; Gabriela Aguiar Campolina; Amanda Francine Minetto; Andre Luis Carvalho Souza; Lucas Barboza de Mori; Maria das Graças Cardoso; Cleiton Antônio Nunes; Marcio Pozzobon Pedroso
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Bioactive compounds as biomarkers for authenticating coffees with protected designation of origin from southeastern Brazil
errFood Chemistry
IF9.8
err2025-10-27
err0
PREAI
errLeticia Tessaro; Yhan da Silva Mutz; Natália de Oliveira Souza; Mikaela Martins de Bem; Ana Paula de Carvalho Alves; Carlos Alberto Silva; Cleiton Antônio Nunes
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Technological insights into avocado oil: from nutritional composition to innovation in food applications
errFOOD BIOSCIENCE
IF5.9
err2025-10-01
err1
PREAI
errMarinho, Julia Fernanda Urbano; Anconi, Amanda Carolina Souza Andrada; Souza, Natalia De Oliveira; Do Bem, Mikaela Martins; Nunes, Cleiton Antonio
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From Light to Dark: Temporal Sensory Perception of Fermented Coffee by Trained and Consumer Panels
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-30
err0
errOAAI
errda Costa, Emanuelle Aparecida; Silas Souza, Alexandre Henrique; Amorim, Katiucia Alves; Passos, Louise Paiva; Klein, Gustavo da Silva; Guimaraes, Jessica Sousa; Galdino, Maria Laura Silva; Vieira, Rita de Cassia; Campos, Milene de Souza; Nunes, Cleiton Antonio; Pinheiro, Ana Carla Marques
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Avocado oil: a potential substitute for refined soybean oil in cooking
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-07-01
err0
PREAI
errThaíny Joane Adriano Garcia; Katiúcia Alves Amorim; Ana Carla Marques Pinheiro; Cleiton Antônio Nunes; Sabrina Carvalho Bastos
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errSave
Effectiveness of an E-Nose Based on Metal Oxide Semiconductor Sensors for Coffee Quality Assessment
errCHEMOSENSORS
IF3.7
err2025-01-18
err0
errOAAI
errMutz, Yhan S.; Maroum, Samara Mafra; Tessaro, Leticia L. G.; Souza, Natalia de Oliveira; de Bem, Mikaela Martins; Alves, Loyane Silvestre; Figueiredo, Luisa Pereira; do Rosario, Denes K. A.; Bernardes, Patricia C.; Nunes, Cleiton Antonio
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Temporal dominance of Sensations: Do different concepts of dominance affect the results?
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errAmorim, Katiucia Alves; Passos, Louise Paiva; Souza, Alexandre Henrique Silas; Cardoso, Vinicius dos Santos; Vieira, Rita de Cassia; Campos, Milene de Souza; Rodrigues, Jessica Ferreira; Nunes, Cleiton Antonio; Pinheiro, Ana Carla Marques
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A digital image-based colorimetric method for measuring free acidity in edible vegetable oils
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err6
PREAI
errAnconi, Amanda Carolina Souza Andrada; de Jesus Fonseca, Julia Leticia; Nunes, Cleiton Antonio
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Feasibility of using colorimetric devices for whole and ground coffee roasting degrees prediction
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-21
err2
PREAI
errPires, Fabiana de Carvalho; Mutz, Yhan da Silva; de Carvalho, Thais Cristina Lima; Lorenzo, Natasha Dantas; Pereira, Rosemary Gualberto Fonseca Alvarenga; da Rocha, Roney Alves; Nunes, Cleiton Antonio
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Optimization and validation of a smartphone-based method for the determination of total sterols in selected vegetable oils by digital image colorimetry
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-04-01
err10
PREAI
errResende, Livia Maria Braga; Magalha, Elisangela Jaqueline; Nunes, Cleiton Antonio
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Artificial intelligence in sensory and consumer studies of food products
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-04-01
err13
PREAI
errNunes, Cleiton A.; Ribeiro, Michele N.; de Carvalho, Thais C. L.; Ferreira, Danton D.; de Oliveira, Luciana L.; Pinheiro, Ana C. M.
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errSave
Potential Use of Bio-Oleogel as Phase Change Material
errSUSTAINABILITY
IF3.3
err2023-01-31
err4
errOAAI
errLorenzo, Natasha Dantas; Kuhn, Leonardo Seibert; Guimaraes, Tulio Caetano; Sam, Mona Nazari; Mankel, Christoph; Caggiano, Antonio; Koenders, Eduardus; Nunes, Cleiton Antonio; Ferreira, Saulo Rocha
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Determination of peroxide value in edible oils based on Digital Image Colorimetry
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2022-10-01
err19
PREAI
errAnconi, Amanda Carolina Souza Andrada; Brito, Nathalia Cristina Silva; Nunes, Cleiton Antonio
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errSave
Lipid quality of fried and scrambled eggs prepared in different frying medium
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-09-01
err4
PREAI
errSamia, Rafaella Ribeiro; Lorenzo, Natasha Dantas; Barbosa, Barbara Viana Lessa; Fonseca, Ana Luisa Ferreira; Nunes, Cleiton Antonio; Bastos, Sabrina Carvalho
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Strategies to determine lactose in cow milk by mid infrared spectroscopy
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-12-01
err18
errOAAI
errPinto, Pollyana Augusto; Anconi, Amanda Carolina Souza Andrada; de Abreu, Luiz Ronaldo; Magalhaes, Elisangela Jaqueline; Nunes, Cleiton Antonio
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Smartphone-based method for the determination of chlorophyll and carotenoid contents in olive and avocado oils: An approach with calibration transfer
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-12-01
err19
errOAAI
errde Carvalho, Thais Cristina Lima; Nunes, Cleiton Antonio
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errSave

Research Directions

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Co-authors
Cooperation Journals
A
Adriano G. Cruz
H-index: 90 · Papers: 612
D
Daniel Granato
H-index: 78 · Papers: 430
R
Rosane Freitas Schwan
H-index: 70 · Papers: 395
E
Erick A. Esmerino
H-index: 60 · Papers: 314
S
Susana Casal
H-index: 55 · Papers: 429
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