logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
E

Erick A. Esmerino

Federal Institute of Education, Science and Technology of Rio de Janeiro

60H-index
314Paper Count
1.0WCitation Count
Published Papers 171
Publication Date
logo
Consumer resistance and behavioral responses to front-of-pack nutrition labels: a systematic review through cognitive dissonance and psychological reactance frameworks
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-06-18
err0
errOAAI
errCarolina S. Portel; Júlia B. Sousa; Carolina P.C. Martins; Mônica M. Pagani; Eliane T. Mársico; Mônica Q. de Freitas; Adriano G. da Cruz; Erick A. Esmerino
errShare
errSave
The effect of ohmic heating on the functional and proteomic profile of orange-flavoured whey dairy beverage enriched with xylooligosaccharide
errInternational Journal of Dairy Technology
IF2.8
err2026-05-31
err0
errOAAI
errJamile M S Oliveira; Ramon Silva; Tatiana C Pimentel; Henrique S Arruda; Felipe T Borsoi; Glaucia Maria Pastore; Sinara T B Morais; Mirella R V Bertolo; Virginia C A Martins; Stanislau Bogusz Junior; Pedro Henrique Campelo; Eliane T Mársico; Erick A Esmerino; Monica Q Freitas; Marcia Cristina Silva; Adriano G Cruz
errShare
errSave
An integrative compositional modeling framework for cross-cultural co-creation of multiespecies dulce de leche in the southern cone
errFood Quality and Preference
IF4.9
err2026-04-22
err0
errOAAI
errBruna B. Durço; Sofía Vargha; Elson R. Tavares Filho; Eliane Teixeira Mársico; Adriano G. da Cruz; Paula Cardinal; Graciela Rodriguez; Maria Carmela K.H. Duarte; Lorena Garitta; Adriana Gámbaro; Erick A. Esmerino
errShare
errSave
Product personality profiling in food research: A critical review of applications, methodological designs, and interpretative scope
errTrends in Food Science & Technology
IF15.4
err2026-02-26
err0
errOAAI
errGéssica Cristina da Veiga; Erick Almeida Esmerino; Adriano Gomes Cruz; Tatiana Colombo Pimentel
errShare
errSave
Child consumer-centered co-creation for the development of healthy dairy products: Comparative insights from diabetic and non-diabetic children
errFood Research International
IF8
err2026-02-07
err0
PREAI
errAna Cristina Pinesso Ribeiro; Erick Almeida Esmerino; Adriano Gomes Cruz; Tatiana Colombo Pimentel
errShare
errSave
Ohmic heating-assisted extraction of ginger bioactives: Synergistic impacts on extract composition and on the quality of high-protein milk beverages
errFood Research International
IF8
err2025-12-22
err0
PREAI
errGabrielle P. Vieira; Carolina P.C. Martins; Thaís Regina C. Pereira; Lévison C. Cipriano; Maria B. Goulart; Jonas T. Guimarães; Mônica M. Pagani; Maria Carmela K.H. Duarte; Adriano G. Cruz; Sérgio B. Mano; Eliane T. Mársico; Erick A. Esmerino
errShare
errSave
Do hybrid yogurts ease dietary transitions? Multi-method evidence from Brazilian consumers
errFood Quality and Preference
IF4.9
err2025-12-11
err0
PREAI
errIgor Souza de Brito; Elson Rogerio Tavares Filho; Rebeca B.E. de Mattos; Mônica M. Pagani; Eliane T. Mársico; Adriano G. da Cruz; Carolina P.C. Martins; Erick A. Esmerino
errShare
errSave
How Consumers Make Sense of Hybrid Dairy-Based Foods: A Multistakeholder Qualitative Study
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-11-11
err1
errOAAI
errde Brito, Igor Souza; Durco, Bruna Boaretto; Tavares Filho, Elson Rogerio; de Mattos, Rebeca Barcellos Elhabre; Pagani, Monica Marques; Marsico, Eliane Teixeira; da Cruz, Adriano Gomes; de Carvalho Martins, Carolina Pinto; Esmerino, Erick Almeida
errShare
errSave
Hydrolyzed Collagen as a Potentially Functional Ingredient and Optimizer of Technological Properties of Chocolate-Flavored Dairy Dessert
errJournal of Food Science
IF3.4
err2025-10-31
err0
errOAAI
errMaria Eduarda Marques Soutelino; Bianca Cristina Rocha de Oliveira; Louise de Aguiar Sobral; Fábio Jorge de Vasconcellos Junior; Eliane Teixeira Mársico; Erick Almeida Esmerino; Adriano Gomes da Cruz; Adriana Cristina de Oliveira Silva
errShare
errSave
Marine algae and cyanobacteria in dairy fortification: a systematic review of technological, nutritional and sensory attributes
errTrends in Food Science & Technology
IF15.4
err2025-10-27
err0
PREAI
errJúlia B. Sousa; Gabriela B. Brito; Carolina P.C. Martins; Mônica M. Pagani; Sérgio B. Mano; Eliane T. Mársico; Mônica Q. Freitas; Adriano G. Cruz; Erick A. Esmerino
errShare
errSave
Brazilian Front-of-Package Labeling: A Choice-Based Conjoint and Eye-Tracking Study on the Role of the Magnifying Glass Symbol Versus All-Text Warnings
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-03
err0
errOAAI
errda Silva, Paulo Rodrigo Porto; Tavares Filho, Elson Rogerio; Ventura, Lorrane da Silva Neves Medeiros; Pimentel, Tatiana Colombo; Neta, Maria Terezinha S. L.; Prudencio, Elane T.; de Garcia, Daniela Cid; Marsico, Eliane T.; Esmerino, Erick Almeida; Freitas, Monica Queiroz; Cruz, Adriano Gomes
errShare
errSave
High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr
errUltrasonics Sonochemistry
IF9.7
err2025-08-17
err0
errOAAI
errJúlia B. Sousa; Carolina P.C. Martins; Elson Rogério T. Filho; Jonas T. Guimarães; Mônica M. Pagani; Eliane T. Mársico; Mônica Q. Freitas; Vinicius P. Souza; Erico M.M. Flores; Adriano G. Cruz; Erick A. Esmerino
errShare
errSave
Visual and textual prompts as a nudge to promote the selection of healthy dairy products among adolescent and young adult students
errinternational journal of transportation science and technology
IF2.8
err2025-08-07
err0
errOAAI
errElson Rogerio Tavares Filho; Ramon Silva; Tatiana C Pimentel; Maria Terezinha S L Neta; Elane S Prudencio; Neila S P S Richards; Eliane T Marsico; Mônica Q Freitas; Erick A Esmerino; Adriano Gomes Cruz
errShare
errSave
Ohmic heating for attenuation of Lactobacillus acidophilus LA-5 in Minas Frescal cheese: probiotic survival, biological activity, and in vitro antimicrobial activity
errFood Research International
IF8
err2025-07-30
err0
PREAI
errCássia P. Barros; Tatiana C. Pimentel; Ramon Silva; Maria Carmela K.H. Duarte; Eliane T. Mársico; Erick A. Esmerino; Pedro Henrique C. Felix; Carlos Augusto F. Oliveira; Beatriz L. Valente; Marcelo Cristianini; Mônica Q. Freitas; Adriano G. Cruz
errShare
errSave
Ohmic heating attenuation of Lactobacillus acidophilus LA-5: Effects on bioactive peptide profile, rheology aspects, and fatty acid profile of Minas Frescal cheese
errInternational Dairy Journal
IF3.4
err2025-07-15
err0
PREAI
errCássia P. Barros; Ramon Silva; Tatiana C. Pimentel; Sinara Teixeira; Stanislau Bogusz Junior; Pedro Henrique C. Felix; Eliane T. Mársico; Erick A. Esmerino; Mônica Q. Freitas; Adriano G. Cruz
errShare
errSave
Redefining innovation: the role of co-creation in collaborative new food product strategies
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-06-01
err0
PREAI
errBruna B Durço; Camile OL Farias; Tatiana C Pimentel; Elson R Tavares Filho; Adriana Gámbaro; Adriano G Cruz; Maria C KH Duarte; Erick A Esmerino
errShare
errSave
Innovative approaches to kefir production, challenges, and current remarks
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2025-02-01
err1
PREAI
errSoutelino, Maria Eduarda Marques; Rocha, Ramon da Silva; Marsico, Eliane Teixeira; Esmerino, Erick Almeida; Silva, Adriana Cristina de Oliveira
errShare
errSave
Evaluation of the antimicrobial effect of oregano essential oil (Origanum vulgare) on cooked mussels (Perna perna) experimentally contaminated with Escherichia coli and Salmonella Enteritidis
errFOOD CONTROL
IF6.3
err2025-01-01
err0
PREAI
errde Oliveira, Laura Ribeiro Cerqueira; Machado, Ana Carolina Monteiro de Barros da Cruz; Guimaraes Filho, Carlos Eduardo de Freitas; Esmerino, Erick Almeida; Calixto, Flavia Aline Andrade; de Mesquita, Eliana de Fatima Marques; Duarte, Maria Carmela Kasnowski Holanda
errShare
errSave
Adolescents as food designers: The value of co-creation for the development of healthy dairy products
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err1
PREAI
errRibeiro, Ana Cristina Pinesso; Barao, Carlos Eduardo; Filho, Elson Rogerio Tavares; Esmerino, Erick Almeida; Silva, Ramon; Cruz, Adriano Gomes
errShare
errSave
Inulin or xylooligosaccharide addition to dulce de leche affects consumers' sensory experience and emotional response
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errFilho, Elson Rogerio Tavares; Pimentel, Tatiana C.; Silva, Ramon; Praxedes, Carla Ines S.; Oliveira, Jamile Maurren S.; Prudencio, Elane S.; Felix, Pedro Henrique C.; Neta, Maria Terezinha S. L.; Silva, Paulo Henrique F.; Marsico, Eliane T.; Freitas, Monica Q.; Esmerino, Erick A.; Cruz, Adriano G.
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
A
Adriano G. Cruz
H-index: 90 · Papers: 612
D
Daniel Granato
H-index: 78 · Papers: 430
A
Anderson S. Sant’Ana
H-index: 74 · Papers: 469
M
M. Ângela A. Meireles
H-index: 72 · Papers: 426
G
Gláucia María Pastore
H-index: 72 · Papers: 414
View more