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World Institute of Kimchi 封面图

World Institute of Kimchi

学者数408
论文数364
被引数378
关联论文 (364)
发表时间
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Sugar supplementation is associated with temporal profiles of metabolite accumulation and strain-specific transcriptional responses in kimchi糖补充与泡菜中代谢物积累的时间谱和菌株特异性转录响应相关
errFood Chemistry
IF9.8
err2026-08-29
err0
errOAAI
errYeon Bee Kim; Jieun Choi; Sohee Nam; Joon Yong Kim; Mi-Ja Jung; Jisu Lee; Yujin Kim; Seong Woon Roh; Jeong Ui Yun; Min Ji Lee; Se Hee Lee; Do Yup Lee; Tae Woong Whon
err分享
err收藏
Long-term frozen storage of kimchi Yangnyeom sauce: impact of cryoprotectants on microbial viability and fermentation stability泡菜阳明酱的长期冷冻储存：抗冻剂对微生物活力和发酵稳定性的影响
errInternational Journal of Food Properties
IF3.9
err2026-08-25
err0
errOAAI
errYe-Won Kim; SangYoon Lee; Sejun Park; Dong Hyeon Park; Jiseon Lee; Sung Hee Park; Hyuk Song; Seung-Hyun Kim; Yeon-Ji Jo; Chang Ji Yoon; Mi-Ai Lee; Mi-Jung Choi
err分享
err收藏
Lacticaseibacillus paracasei WiKim0110 attenuates alcohol-induced gut–liver axis injury and enhances intestinal barrier-related responses副干酪乳杆菌WiKim0110减轻酒精诱导的肠-肝轴损伤并增强肠道屏障相关反应
errScientific Reports
IF3.9
err2026-08-23
err0
errOAAI
errMin Ji Lee; Mi-Ja Jung; Jisu Lee; Sohee Nam; Yeon Bee Kim; Yujin Kim; Misun Yun; Tae Woong Whon; Chang-Su Na; Yanghee You; Hong-Seok Son; Che Ok Jeon; Se Hee Lee
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The effects of cryoprotectants on the freezing storage of kimchi sauce during long-term distribution and its feasibility for the preparation of kimchi在长期流通过程中冷冻保护剂对泡菜酱冷冻储存的影响及其用于制备泡菜的可行性
errInternational Journal of Food Properties
IF3.9
err2026-08-05
err0
errOAAI
errSejun Park; SangYoon Lee; Ye-Won Kim; Sung Hee Park; Mi-Ai Lee; Mi-Jung Choi
err分享
err收藏
Maillard reaction of heme protein hydrolysate and xylose: A strategy for improving protein solubility, umami taste, and texture in plant-based patties血红蛋白水解物与木糖的美拉德反应：改善植物基肉饼蛋白质溶解度、鲜味和质构的一种策略
errFood Chemistry-X
IF8.2
err2026-08-01
err0
errOAAI
errJong Hyeon Han; Hyun Ju Lee; Ji Hwan Ryoo; Hyun Su Jung; Hyuk Cheol Kwon; Dong-Min Shin; Chang Hee Jeong; Yun-Sang Choi; Sung Gu Han
err分享
err收藏
Dual-Enzyme Biocatalytic Synthesis of Novel Rebaudioside M Analogs with Enhanced Aqueous Solubility, Physicochemical Stability, and Sensory Profiles双酶生物催化合成具有增强水溶性、理化稳定性和感官特性的新型甜菊糖苷M类似物
errFoods
IF5.1
err2026-07-29
err0
errOAAI
errHye-Jin Kang; Ok-Cheol Kim; Da-Eun Jang; Hee-Min Lee; Bu-Soo Park; Masayuki Okuyama; Jeong-Yong Cho; Seong-Jin Hong; Young-Min Kim
err分享
err收藏
Inactivation of Escherichia coli and Yersinia enterocolitica attached to water-dispersed microplastics using ultraviolet C light-emitting diode irradiation
errFood Science and Biotechnology
IF3.1
err2026-06-01
err1
PREAI
errSong, Hyeyeon; Kim, Su-Yeon; Ha, Ji-Hyoung
err分享
err收藏
Effects of cryoprotectants on freeze-thaw stability and quality attributes of salted kimchi cabbage for kimchi processing during frozen storage盐渍泡菜白菜在冷冻储存期间，冷冻保护剂对其冻融稳定性和品质特性的影响
errInternational Journal of Food Properties
IF3.9
err2026-05-23
err0
PREAI
errChoi, Yun-Jeong; Kim, Hee Eun; Kim, Ye-Won; Kwon, Hyojin; Kang, Miran; Kim, Sung Hyun; Park, Sung Hee; Lee, Mi-Ai
err分享
err收藏
Neuroprotective effects of cell-free supernatant from Pediococcus pentosaceus TAP041 against glycation- and inflammation-associated stress responses戊糖片球菌TAP041无细胞上清液对糖基化和炎症相关应激反应的神经保护作用
errApplied Microbiology and Biotechnology
IF4.3
err2026-05-22
err0
errOAAI
errHuijin Jeong; Young Seo Jang; Chaeeun Lee; Hak-Jong Choi; Young-Seo Park
err分享
err收藏
Antioxidant and Anti-Inflammatory Potential of Kimchi-Derived Lactic Acid Bacteria Strains泡菜来源乳酸菌菌株的抗氧化和抗炎潜力
errJournal of Food Biochemistry
IF4.2
err2026-05-12
err0
errOAAI
errYe-Rang Yun; Ho-Jae Lee; Chang-Hee Jeong; Ho-Myeong Kim; Ji-Eun Lee; Wooje Lee; Sung Wook Hong
err分享
err收藏
Comparative analysis of fungal microbiomes in Korean and Chinese chili pepper powders韩国和中国辣椒粉中真菌微生物组的比较分析
errJournal of the Science of Food and Agriculture
IF3.5
err2026-03-01
err0
errOAAI
errSeo, Jin-Hee; Ha, Ji-Hyoung; Cho, Su-Hyeon; Kim, Kil-Nam; Lee, Hae-Won
err分享
err收藏
Effect of the cultivation region of kimchi cabbage on the microbial and metabolic profiles of kimchi during fermentation泡菜白菜种植地区对发酵过程中泡菜微生物和代谢谱的影响
errFood Chemistry
IF9.8
err2026-02-13
err0
PREAI
errChan-Il Bae; Yoon-Soo Gwak; Ju Young Lim; Sung-Gi Min; Mi-Ju Kim
err分享
err收藏
Psychrotrophic lactic acid bacteria enhance microbial safety in kimchi: Evidence from untargeted metabolomics
errInternational Journal of Food Microbiology
IF5.2
err2026-01-31
err0
PREAI
errDaun Kim; In Min Hwang; Ho Myeong Kim; Seul-Gi Jeong; Hae Woong Park
err分享
err收藏
Expanded packaging material for removal of carbon dioxide and kimchi odor compounds using sodium-bicarbonate-powder-impregnated activated carbon负载碳酸氢钠粉末的活性炭膨胀包装材料，用于去除二氧化碳和泡菜气味化合物
errFood Control
IF6.3
err2026-01-07
err0
errOAAI
errHyun-Gyu Lee; Suyeon Jeong; Sea Cheol Min; SeungRan Yoo
err分享
err收藏
Strain-specific metabolic endpoints and predictive phase classification in gnotobiotic kimchi fermentation特定菌株的代谢终点及在无菌泡菜发酵中的预测性阶段分类
errFood Chemistry
IF9.8
err2026-01-07
err0
errOAAI
errYujin Kim; Se Hee Lee; Mi-Ja Jung; Jisu Lee; Yeon Bee Kim; Young-Shick Hong; Tae Woong Whon
err分享
err收藏
Synergistic effects of ultrasound combined with aqueous chlorine dioxide on the reduction of Yersinia enterocolitica in leaf mustard (Brassica juncea)超声波与水合二氧化氯联用对叶芥菜（Brassica juncea）中耶尔森氏菌属（Yersinia enterocolitica）减少的协同效应
errFood Science and Technology International
IF1.6
err2026-01-01
err0
PREAI
errJeon, Eun Bi; Park, Sung-Hee; Park, Shin Young
err分享
err收藏
Hyperspectral imaging combined with machine and deep learning for non-destructive detection of defective red pepper (capsicum annuum L.) powder adulteration高光谱成像结合机器学习和深度学习用于无损检测辣椒粉（Capsicum annuum L.）掺假缺陷
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-12-31
err0
PREAI
errChoi, Ji-Young; Lim, Ju Young; Yang, Ji-Hee; Chung, Young Bae; Lee, Mi-Ai; Park, Sung Hee; Min, Sung Gi
err分享
err收藏
Comparative analysis of physicochemical, microbiological, and sensory characteristics in discolored and normal red pepper (Capsicum annuum L.) powder变色和正常红辣椒（Capsicum annuum L.）粉末的理化、微生物及感官特性的比较分析
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-12-31
err1
PREAI
errLim, Ju Young; Min, Sung Gi; Chung, Young-Bae; Yang, Ji-Hee; Park, Sung Hee; Lee, Mi-Ai; Choi, Ji-Young
err分享
err收藏
High-level production of cadaverine in recombinant Corynebacterium glutamicum by expressing Escherichia coli Nissle 1917 lysine decarboxylase通过表达Escherichia coli Nissle 1917赖氨酸脱羧酶，在重组谷氨酸棒杆菌Corynebacterium glutamicum中实现尸胺的高水平生产
errBiotechnology and Bioprocess Engineering
IF3
err2025-12-22
err0
PREAI
errJina Son; Ji Yeon Lee; Jong-Il Choi; Yu Jung Sohn; Ji Young Park; Joonyoung Lee; Ki Jun Jeong; Jung Eun Yang; Si Jae Park
err分享
err收藏
Gut microbiota modulation by Lactiplantibacillus plantarum KU210152 mediates antidepressant effects in a restraint stress-induced depression mouse model乳酸植物杆菌 *Lactiplantibacillus plantarum* KU210152 对肠道微生物群的调控介导了在束缚应激诱导的抑郁小鼠模型中的抗抑郁作用
errJournal of Functional Foods
IF4
err2025-12-06
err0
errOAAI
errSulhee Lee; Sang-Pil Choi; Seul Ki Lim; Namhee Kim; Young Seo Jang; Daye Mun; Moon Gyu Chung; Kyeong Soon Kim; Na-Kyoung Lee; Hyun-Dong Paik; Hak-Jong Choi; Min-Sung Kwon; Young Joon Oh
err分享
err收藏