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H

Helena María André Bolini

university of campinas

48H指数
294论文数
6.9K被引数
收录论文 79
发表时间
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From Yield to Flavor: The Role of Lipid Coatings in Beef Aging从产量到风味：脂质涂层在牛肉陈化过程中的作用
errJournal of Food Science
IF3.4
err2026-06-29
err0
errOAAI
errJonatã Henrique Rezende-de-Souza; Kathelen Lethicia Cavalheri Rodrigues Jacinto; Isaac de Lima Vieira; Gabriela Lima de Oliveira; Isabela Benfica de Barros; Flavio Andre Bolini Cardello; Dyana Carla Lima Hargreaves Noguera; Vanessa Cristina Francisco; Renata Tieko Nassu; Helena Maria Andre Bolini; Sérgio Bertelli Pflanzer
err分享
err收藏
Measurement and Modeling of Sustainable Food Choice and Purchasing Behavior: A Systematic Review of Methods and Models可持续食品选择与购买行为的测量和建模：方法与模型系统综述
errFoods
IF5.1
err2026-04-21
err0
errOAAI
errTiago Negrão Andrade; Helena Maria André Bolini
err分享
err收藏
Impedance based electronic tongue applied for sensory profiling of black tea with sweeteners
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2026-01-01
err0
errOAAI
errRaj, Dhanus Raj Kanaga; Medeiros, Alessandra Cazelatto de; Bolini, Helena Maria Andre; Del Valle, Manel; Barbon Junior, Sylvio; Riul Jr, Antonio; Barbin, Douglas Fernandes
err分享
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Is this spicy? Investigation of factors that influence spicy food choices by US older adults这是辣的吗？美国老年人选择辣味食物影响因素的研究
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-13
err0
PREAI
errZukowska, Patrycja Urszula; Pepito, Bryan Michael L.; Bolini, Helena Maria Andre; Ross, Carolyn F.
err分享
err收藏
Assessing the temporal profile and liking of sugar-free spicy dark chocolates with different concentrations of Capsicum baccatum pepper and rebaudioside A
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-05-01
err0
errOAAI
errMartins, Gabriel Almeida Rodrigues; Augusto, Pedro Pio Campregher; Luccas, Valdecir; Bolini, Helena Maria Andre
err分享
err收藏
Impedimetric multi-sensor system with gold and silver nanoparticles applied for basic taste assessment compared with human threshold method sensory analysis基于金和银纳米粒子的阻抗型多传感器系统在基本味觉评估中的应用，并与人类阈值法感官分析进行比较
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errRaj, Dhanus Raj Kanaga; Gonsalves, Maria Helena; de Medeiros, Alessandra Cazelatto; Bolini, Helena Maria Andre; Riul Jr, Antonio
err分享
err收藏
Sensory-emotion relationships in white chocolate of modified color and sweetener among Polish and Brazilian consumers
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-02-06
err0
PREAI
errZukowska, Patrycja Urszula; Raj, Dhanus Raj Kanaga; Luccas, Valdecir; Ross, Carolyn F.; Kardas, Marek; Bolini, Helena Maria Andre
err分享
err收藏
Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation解锁消费者偏好：驱动希腊酸奶接受度与创新的感觉描述符
errFOODS
IF5.1
err2025-01-05
err2
errOAAI
errBolini, Helena Maria Andre; Cardello, Flavio; de Medeiros, Alessandra Cazellatto; Moskowitz, Howard
err分享
err收藏
Simultaneous enumeration of yeast and bacterial cells in the context of industrial bioprocesses
errJOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
IF3.2
err2024-09-09
err0
errOAAI
errMartins, Carolina Teixeira; Jacobus, Ana Paula; Conceicao Jr, Renilson; Barbin, Douglas Fernandes; Bolini, Helena; Gombert, Andreas Karoly
err分享
err收藏
Temporal sweet taste dominance according to adult body mass index classification
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-04-05
err0
PREAI
errLima, Rafael Sousa; Ramos, Lizandra Mesquita; de Medeiros Sousa, Vinicius; Tonucci, Livia Bordalo; Pereira, Cecilia Tereza Muniz; Pereira, Dalva Muniz; de Medeiros, Alessandra Cazelatto; Bolini, Helena Maria Andre
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The role of conching in chocolate flavor development: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-05-31
err10
PREAI
errAugusto, Pedro Pio C.; Bolini, Helena M. A.
err分享
err收藏
Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-10-01
err26
errOAAI
errPereira, Cecilia Teresa Muniz; Pereira, Dalva Muniz; de Medeiros, Alessandra Cazelatto; Hiramatsu, Erika Yumi; Ventura, Marcella Benetti; Bolini, Helena Maria Andre
err分享
err收藏
Influence of a prebiotic and natural sweeteners on the sensory profile of skyr yogurt with mango pulp益生元和天然甜味剂对芒果果肉skyr酸奶感官特征的影响
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-06-02
err13
PREAI
errPereira, Cecilia Teresa Muniz; Pereira, Dalva Muniz; Bolini, Helena Maria Andre
err分享
err收藏
Gluten-free rice & bean biscuit: characterization of a new food product
errHELIYON
IF3.6
err2021-01-01
err30
errOAAI
errWesley, Silva David; Andre, Bolini Helena Maria; Clerici, Maria Teresa Pedrosa Silva
err分享
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Investigation of Alcohol Factor Influence in Quantitative Descriptive Analysis and in the Time-Intensity Profile of Alcoholic and Non-Alcoholic Commercial Pilsen Beers Samples
errBEVERAGES
IF2.7
err2020-12-21
err6
errOAAI
errPaixao, Juliana A.; Tavares Filho, Elson; Andre Bolini, Helena Maria
err分享
err收藏
Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute?
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-09-03
err4
PREAI
errSousa Lima, Rafael; Cazelatto de Medeiros, Alessandra; Andre Bolini, Helena Maria
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Sucrose replacement: a sensory profile and time-intensity analysis of a tamarind functional beverage with artificial and natural non-nutritive sweeteners
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-21
err11
PREAI
errSousa Lima, Rafael; Cazelatto de Medeiros, Alessandra; Andre Bolini, Helena Maria
err分享
err收藏
Application of Tamarind Waste Extracts to Improve the Antioxidant Properties of Tamarind Nectars
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2019-12-17
err6
PREAI
errSouza, Danilo Santos; Pimentel Souza, Jane Delane Reis; Coutinho, Janclei Pereira; Ferreira da Silveira, Tayse Ferreira; Ballus, Cristiano Augusto; Teixeira Filho, Jose; Andre Bolini, Helena Maria; Godoy, Helena Teixeira
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Is the edulcorate power of two intense sweeteners sucralose and stevia same in ice cream and frozen desserts?冰淇淋和冷冻甜点中两种强烈甜味剂三氯蔗糖和甜叶菊的edulcorate力是否相同？
errBRITISH FOOD JOURNAL
IF4.2
err2019-10-15
err2
PREAI
errde Lima Bragion, Daniela Mariana; Andre Bolini, Helena Maria
err分享
err收藏
Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor天然和人造甜味剂化合物在感官特征和偏好驱动因素中的影响，适用于巧克力风味的传统，无乳糖和素食冷冻甜点
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-09-23
err21
PREAI
errde Medeiros, Alessandra Cazelatto; Tavares Filho, Elson Rogerio; Andre Bolini, Helena Maria
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Adriano G. Cruz
H 指数: 90 · 论文数: 614
N
Nagendra P. Shah
H 指数: 86 · 论文数: 518
D
Daniel Granato
H 指数: 78 · 论文数: 430
A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 477
M
M. Ângela A. Meireles
H 指数: 72 · 论文数: 426
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