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M

Mara V. Galmarini

consejo nacional de investigaciones cientificas y tecnicas (conicet)

19H指数
58论文数
1.3K被引数
收录论文 22
发表时间
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The role of culture in the representation of probiotic foods
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-10-01
err1
PREAI
errMachado-Oliveira, Michele Christine; Rodrigues, Heber; Bisconsin-Junior, Antonio; Camillo, Gustavo H. T. A.; Sierra, Hector; Alegbeleye, Oluwadara; Gomez-Corona, Carlos; Micetic-Turk, Dusanka; Paucar-Menacho, Luz Maria; Chincha, Alexandra A. I. A.; Gomez-Zavaglia, Andrea; Galmarini, Mara Virginia; Neetoo, Swaleha Hudaa; Sant'Ana, Anderson S.
err分享
err收藏
Exploring food and beverage pairing from a cross-cultural projective mapping
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-08-01
err0
PREAI
errArellano-Covarrubias, Araceli; Varela, Paula; Escalona-Buendia, Hector B.; Gomez-Corona, Carlos; Galmarini, Mara
err分享
err收藏
Phenolic composition and sensory dynamic profile of chocolate samples enriched with red wine and blueberry powders
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-03-01
err0
PREAI
errGaona, Izmari Jasel Alvarez; Fanzone, Martin L.; Chirife, Jorge; Ferreras-Charro, Rebeca; Garcia-Estevez, Ignacio; Escribano-Bailon, Maria Teresa; Galmarini, Mara V.
err分享
err收藏
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: A systematic scoping review感官分析中的多属性时间描述方法在食品科学中的应用: 系统范围综述
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-01-24
err3
errOAAI
errVisalli, Michel; Galmarini, Mara Virginia
err分享
err收藏
Use of temporal sensory evaluation methods with consumers: a position paper
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-12-01
err5
errOAAI
errVisalli, Michel; Galmarini, Mara, V; Schlich, Pascal
err分享
err收藏
Encapsulation of phenolic compounds by spray drying of Ancellotta and Aspirant Bouchet wines to produce powders with potential use as natural food colorants
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err5
errOAAI
errGaona, Izmari Jasel Alvarez; Fanzone, Martin L.; Galmarini, Mara, V; Chirife, Jorge; Ferreras-Charro, Rebeca; Garcia-Estevez, Ignacio; Escribano-Bailon, Maria Teresa
err分享
err收藏
Impact of music on the dynamic perception of coffee and evoked emotions evaluated by temporal dominance of sensations (TDS) and emotions (TDE)
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-12-01
err13
errOAAI
errGalmarini, M. V.; Paz, R. J. Silva; Choquehuanca, D. Enciso; Zamora, M. C.; Mesz, B.
err分享
err收藏
The role of sensory science in the evaluation of food pairing
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2020-06-01
err29
errOAAI
errGalmarini, M., V
err分享
err收藏
Time-intensity and reaction-time methodology applied to the dynamic perception and liking of bitterness in relation to body mass index
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-07-01
err5
errOAAI
errBianchi L, Leon; Galmarini, M., V; Garcia-Burgos, D.; Zamora, M. C.
err分享
err收藏
Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-10-12
err23
errOAAI
errGalmarini, Mara V.; Loiseau, Anne-Laure; Debreyer, Doette; Visalli, Michel; Schlich, Pascal
err分享
err收藏
Eating flowers? Exploring attitudes and consumers' representation of edible flowers吃花？探讨食用花卉的态度和消费者的代表性
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-10-01
err65
errOAAI
errRodrigues, H.; Cielo, D. P.; Gomez-Corona, C.; Silveira, A. A. S.; Marchesan, T. A.; Galmarini, M. V.; Richards, N. S. P. S.
err分享
err收藏
Advances in representation and analysis of mono and multi-intake Temporal Dominance of Sensations data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2017-03-01
err53
errOAAI
errGalmarini, M. V.; Visalli, M.; Schlich, P.
err分享
err收藏
Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-09-26
err35
errOAAI
errGalmarini, Mara V.; Loiseau, Anne-Laure; Visalli, Michel; Schlich, Pascal
err分享
err收藏
Could Time-Intensity by a trained panel be replaced with a progressive profile done by consumers? A case on chewing-gum
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-03-01
err16
errOAAI
errGalmarini, M. V.; Symoneaux, R.; Visalli, M.; Zamora, M. C.; Schlich, P.
err分享
err收藏
Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
errFOOD RESEARCH INTERNATIONAL
IF8
err2015-10-01
err6
errOAAI
errRocha Parra, Diego; Galmarini, Mara; Chirife, Jorge; Clara Zamora, Maria
err分享
err收藏
Static vs. dynamic liking in chewing gum: A new approach using a background task and a natural setting
errFOOD QUALITY AND PREFERENCE
IF4.9
err2015-03-01
err20
errOAAI
errGalmarini, M. V.; Symoneaux, R.; Visalli, M.; Zamora, M. C.; Schlich, P.
err分享
err收藏
Whey protein concentrate gels with different sucrose content: Instrumental texture measurements and sensory perception
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2013-01-01
err7
errOAAI
errYamul, Diego K.; Galmarini, Mara V.; Lupano, Cecilia E.; Zamora, Maria C.
err分享
err收藏
Stability of Individual Phenolic Compounds and Antioxidant Activity During Storage of a Red Wine Powder
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2012-12-30
err52
PREAI
errGalmarini, Mara V.; Maury, Chantal; Mehinagic, Emira; Sanchez, Virginia; Baeza, Rosa I.; Mignot, Sophie; Zamora, Maria C.; Chirife, Jorge
err分享
err收藏
Comment analysis of consumer's likes and dislikes as an alternative tool to preference mapping. A case study on apples
errFOOD QUALITY AND PREFERENCE
IF4.9
err2012-04-01
err213
PREAI
errSymoneaux, R.; Galmarini, M. V.; Mehinagic, E.
err分享
err收藏
Freeze-Drying Encapsulation of Red Wine Polyphenols in an Amorphous Matrix of Maltodextrin
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2011-07-26
err70
PREAI
errSanchez, Virginia; Baeza, Rosa; Galmarini, Mara V.; Clara Zamora, Maria; Chirife, Jorge
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Anderson S. Sant’Ana
H 指数: 74 · 论文数: 477
P
Paula Varela
H 指数: 56 · 论文数: 231
P
Pascal Schlich
H 指数: 48 · 论文数: 452
M
M. Teresa Escribano-Bailón
H 指数: 44 · 论文数: 145
A
Andrea Gómez‐Zavaglia
H 指数: 43 · 论文数: 220
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